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HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2 San Antonio , TX 78240 « Back Related Reports HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 09/10/2024
Score 88
38 ESTABLISHMENT WILL NEED TO ENSURE TO REMOVE THE PACKAGING/WRAPPING TO SALMON FILLETS PRIOR TO THAWING SALMON FILLETS; 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection.
23 FACILITY WILL NEED TO ENSURE THAT HOT WATER IS PROVIDED; NO HOT WATER WAS OBSERVED; HOT WATER SHOULD REACH A MINIMUM HOT WATER TEMPERATURE OF 110 DEGREES F AT THE 3 COMPARTMENT SINK/MOPSINK AND 100 DEGREES F AT ALL HANDWASHING SINKS; FACILITY HAS BEEN GIVEN 24 HOURS TO CORRECT THIS ISSUE
18 FACILITY WILL NEED TO ENSURE THAT ALL CHEMICAL SPRAY BOTTLES ARE STORED AWAY FROM PACKAGED SINGLE SERVICE CUPS(OBSERVED CHEMICAL SPRAY BOTTLE STORED NEXT TO PACKAGED SINGLE SERVICE CUPS, WITH THE NOZZLE ABOVE PACKAGING); 7-201.11 Poisonous/toxic materials or chemicals stored properly.
18 OBSERVED ONE UNLABELED CHEMICAL SPRAY BOTTLE; ESTABLISHMENT MUST ENSURE TO PROVIDE LABELS FOR ALL WORKING CHEMICAL SPRAY BOTTLES NOT IN THEIR ORIGINAL BOTTLE, NOTATING EITHER THE NAME OF THE CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT CHEMICAL; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
19 ESTABLISHMENT WILL NEED TO ENSURE THAT THE ICE BIN DRAIN LINE TO THE ICE MACHINE IS RAISED ABOVE THE FLOOR DRAIN TO ALLOW A SUFFICIENT AIR GAP; PVC PIPE WAS OBSERVED STUCK WITHIN THE DRAIN DURING TODAY'S INSPECTION; 5-202.13 Backflow prevention, air gap.
30 FOOD PERMIT CURRENTLY POSTED WAS REFLECTING AN EXPIRATION DATE OF 9/2023; ESTABLISHMENT MUST ENSURE TO POST THE MOST CURRENT FOOD PERMIT; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
45 ESTABLISHMENT WILL NEED TO ENSURE TO CLEAN FLOORS AND CEILING TILES WHERE NEEDED AND WHERE FOOD AND OTHER SOIL BUILDUP WAS SEEN; IF CEILING TILES CAN NO LONGER BE EFFECTIVELY CLEANED, THEN CEILING TILES SHOULD BE REPLACED; 6-501.12 Cleaning, frequency and RESTRICTIONs..
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 11/30/2023
Score 91
39 OBSERVED LOT OF BLACKISH BUILD-UP IN SIDE OF ICE BIN WHERE ICE FALLS ONTO THE ANGLED SHIELD THEN FALLING INTO BIN AND ALONG THE SIDE OF ICE BIN. CLEAN AND SANITIZE REGULARLY TO PREVENT BUILD-UP.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 OBSERVED BUILD-UP OF CRUMBS, FOOD DEBRIS, SPLATTER AND/OR GREAS ON ALL THRE OF THE 3-TIERED CARTS, OUTSIDES OF TRASH CAN, ON THE STAINLESS STEEL SHELVING STORING THE MICROWAVE, THE ELECTRICAL PANEL FOR THE STEAM WELLS, THE CORNER OF THE MAIN PREP TABLE, THE WALL OF THE PREP TABLES, THE FACE AND HANDLES OF THE REFRIGERATION UNTS AND THE GAS LINES AND LIGGT FIXTUR UNDER THE VENT HOOD ABOVE THE OVEN.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
43 THE LAST LIGHT BULB ON THE LEFT IS UNSHIELDED.6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
45 OBSERVED FOOD SPLATER ON WALLS UNDER THE 3-COMPARTMENT SINK. DUST BUILD-UP ON THE BACK SIDE OF THE STACKED OVENS, IN THE VENTILATION DUCT AND VENT IN THE STORAGE ROOM.228.171 Wall and Ceiling Coverings and Coatings.
46 5-205.15(B) A plumbing system shall be maintained in good repair. THE WATER AT THE HANDSINK IN THE WOMENS RESTROOM WAS TURNED OFF AT THE TIME OF INSPECTION. MANAGEMENT STATED EMPLOYEES WERE WASHING THEIR HANDS IN THE KITCHEN. THE WATER WAS TURNED ON DURING INSPECTION AND BOTH HOT AND COLD RUNNING WATER UNDER PRESSURE MUST BE ACCESSIBLE AT ALL TIMES (DO NOT USE KITHCNE HANDSINK). CLEAN AND SANITIZE THE LAVATORY AND BASE CABINET OF WOMEN'S RESTROOM HANDSINK.
39 OBSERVED THE DESSERT TONGS HANGING OFF THE HANDLES OF THE WARMER DRAWERS FOR THE DESSERTS. THE FACE OF THE DRAWERS AND HANDLES WERE DIRTY WITH FOOD DEBRIS.DISCONTNUE HANGING TONGS ON THE DRAWER HANDES.. STORE IN A CLEAN LOCATIONS OR IN A CLEAN HOLDER.3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
29 THE DIGITAL DISPLAY ON THE HOT HOLDING STANDING UNIT IS NOT WORKING. PLACE A THERMOMETER INSIDE THE UNIT.4-204.112(D) Temperature measuring devices shall be designed to be easily readable. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
32 THE PLASTIC HANDLES OF THE DESSERT TONGS (HUNG ON THE DESSERT DRAWER HANDLES) IS CHIPPED AND DETERIORATED. REPLACE.4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 08/01/2023
Score 94
45 FACILITY WILL NEED TO REPAIR WALL TILES THAT WERE OBSERVED BROKEN ALONG THE LOWER AND UPPER WALLS NEAR DRAINBOARD AND WAREWASHING AREA; FACILITY SHOULD ALSO ENSURE TO SEAL OPENINGS/GAPS/CRACKS SEEN THROUGHOUT THE ESTABLISHMENT; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 GENERAL CLEANING NEEDED ALONG THE BASEBOARDS AND ON THE FLOORS, ESPECIALLY SEEN IN AREAS BEHIND, UNDERNEATH, AND IN BETWEEN EQUIPMENT; ENSURE TO CLEAN VENT ABOVE WAREWASHING MACHINE(HIGH AMOUNTS OF DUST/SOILS SEEN); 6-501.12 Cleaning, frequency and RESTRICTIONs..
28 PROVIDE DATE MARKING FOR REFRIGERATED, PREPARED AND/OR COMMERCIALLY PREPARED, HAZARDOUS FOODS BY ONE OF THE FOLLOWING WAYS(DELI MEATS/ETC.): 1.) PROVIDE A USE BY/DISCARD BY DATE FOR PREPARED AND/OR COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) MARKING THE DATE OR DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED AND/OR COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(A) Date marking prepare on site RTE/ TCS food; 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
45 ENSURE THAT EMPLOYEES STORE THEIR BOTTLED WATERS IN DESIGNATED AREAS, ESPECIALLY AFTER THEY HAVE BEEN OPENED; DO NOT STORE ON TOP SHELF, NEXT TO PACKAGED FOODS/SPICES, AS THIS COULD POSSIBLY POSE A CONTAMINATION FACTOR; 6-403.11(A) Areas for employees--location.
43 PROVIDE A LIGHTSHIELD TO THE LIGHT FIXTURE MISSING ONE ALONG THE COOKING LINE; CORRECT PRIOR TO NEXT ROUTINE INSPECTION; 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
23 FACILITY WILL NEED TO CHECK ON POSSIBLY RAISING THE WATER TEMPERATURE WITHIN THE FACILITY TO ALLOW THE CAPACITY OF WATER TO MEET THE HOT WATER DEMANDS; HOT WATER TEMPERATURE WAS OBSERVED AT THE HANDWASHING SINKS BETWEEN 77-80 DEGREES F; FACILITY WILL HAVE ON SITE MAINTENANCE CHECK ON THIS AND GET THIS CORRECTED WITHIN 24 HOURS; ENSURE TO SEND PROOF OF THIS SO THE INSPECTOR CAN VALIDATE THIS.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 02/14/2023
Score 94
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed interior of ice machine soiled. Ensure interior and exterior of ice machine to be clean to sight and touch.
34 6-501.111(B) Controlling pests. Check premises.
Observed gnats in kitchen area. Ensure live and dead gnats are removed by any approved means.
34 6-501.111(B) Controlling pests. Check premises.
Observed rodent droppings and dead roaches on glue board in room with hot water heater. Ensure areas are cleaned.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Observed soiled areas behind and under equipment.
Ensure frequent cleaning to preclude build up of grease and debris.
45 Observed leaks at 3 compartment sink. Ensure leaks are repaired.
45 Observed missing and damaged tiles on walls and floors in and around warewashing room. Ensure tiles are repaired/replaced.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 11/16/2022
Score 90
10 Violation OUT 11/17/2022 Observed soiled interior of ice machine. Ensure the interior and exterior of ice machine is clean to sight and touch.
Violation OUT 11/17/2022 Observed soiled magnetic knife racks. Ensure racks are maintained clean.
Violation OUT 11/17/2022 Observed soiled bins holding clean utensils. Ensure clean utensils are stored in clean bins.
29 Observed no heat test strips or chemical test strips. Ensure sanitizing test strips are available for testing sanitizing solutions.
31 Observed no hand soap at either hand washing station. Ensure hand washing stations are properly stocked during operations.
35 Violation OUT 02/12/2023 Observed improper beverages in twist caps and on the prep line. Ensure proper employee drinks are in approved containers and properly stored. ***Ensure employees drink from a closed container (lid and straw, flip cap, etc) and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Edit Delete
Violation OUT 02/12/2023 Observed employee lunch box improperly stored in walk in cooler. Ensure proper storage of personal items. ***Ensure employee’s beverage and food are stored in designated areas located below and/or away from food, utensils, clean equipment, and any other item needing protection.
34 Observed gnats throughout the kitchen area. Ensure gnats are eliminated by any approved means.
42 Observed soiled areas throughout kitchen and under equipment. Ensure walls, floors, ceilings, tables, and equipment are kept clean to sight and touch.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 09/08/2022
Score 97
45 OBSERVED: TILES COMING OFF WALL AND EXPOSING SHEETROCK AT DISHWASHING ROOM.
CORRECTIVE ACTION: ENSURE ALL WALLS ARE IN GOOD REPAIR, SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. REPAIR WALL AT DISHWASHING ROOM.
6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
42 OBSERVED: EQUIPMENT WITH AN ACCUMULATION OF DRIED GREASE AND FOOD DEBRIS.
CORRECTIVE ACTION: ENSURE ALL EQUIPMENT AND STORAGE SHELVES TO BE CLEAN AND FREE OF AN ACCUMULATION OF GREASE AND FOOD DEBRIS.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 OBSERVED: BLACK SUBSTANCE GROWING ON EQUIPMENT AT DISHWASHING SPRAY HOSE AREA.
CORRECTIVE ACTION: ENSURE ALL BLACK SUBSTANCE IS CLEANED AND REMOVED FROM SAID AREA. MUST BE PUT ON A ROUTINE CLEANING SCHEDULE.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 OBSERVED: DIPPER WELL - NO PLUG IN PLACE WHILE SCOOPS INSIDE AND VELOCITY OF WATER NOT ENOUGHT TO CLEAN PARTICLES FROM UTENSIL/SCOOP.
CORRECTIVE ACTION: ENSURE DIPPER WELL PLUG IS IN PLACE WHEN IN USE AND VELOCITY OF WATER IS ADEQUATE ENOUGH TO FLUSH PARTICLES DOWN DRAIN.
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 05/04/2022
Score 98
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
OBSERVED WALL TILES POPPING OFF OF THE WALL OR MISSING FROM THE WALL.
ENSURE ALL WALL TILES ARE IN GOOD REPAIR, IN PLACE AND NO CAUSING A HARBORAGE FOR INSECTS. MISSING TILES ARE EXPOSING SHEETROCK AND CAN BE A HARBORAGE FOR INSECTS.
46 5-205.15(B) A plumbing system shall be maintained in good repair.
OBSERVED LEAK AT THREE COMPARTMENT SINK SPRAY HOSE.
ENSURE ALL LEAKS ARE FIXED AT THREE COMPARTMENT SINK SPRAY HOSE.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 11/04/2021
Score 96
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
OBSERVED WALL TILES EITHER MISSING OR DAMAGED IN ALL AREAS OF KITCHEN, DISHWASHING ROOM, ETC.
ENSURE ALL WALL TILES ARE IN GOOD REPAIR AND PRESENT.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVED THE CAULK ON WALL AT DISHWASHER WITH MOLD GROWTH.
ENSURE ALL CAULK IS REMOVED AND AREA CLEANED AND REPLACE CAULK AT DISHWASHING AREA.
21 KEVIN IS ANSI CERTIFIED UNTIL 7/2023, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT.
ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 06/14/2021
Score 89
21 MALLORY AND ELIAS HAVE A VALID FOOD MANAGERS CERTIFICATION, BUT THEY ARE BOTH NOT PRESENT AT TIME OF INSPECTION.
ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
OBSERVED BLACK SUBSTANCE (MOLD) ON CAULK AND WALL TILE, GROUT AND WALL AT DISHWASHING AREA IS NOT IN GOOD CONDITION (BROKEN AND MISSING TILES).
ENSURE WALL IS IN GOOD REPAIR, TILES ARE PRESENT, CAULK IS CLEANED OR REPLACED AND ALL MOLD GROWTH IS CLEANED.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
OBSERVED BOXES OF FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN FREEZER. ENSURE ALL FOOD ITEMS ARE STORED SIX (6) INCHES OFF FLOOR DURING STORAGE.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
OBSERVED HANDSINK IN BACK AREA NOT REACHING 100F DEGREES OF HOT WATER.
ENSURE HOT WATER OF 100F DEGREES IS REACHED.
33 OBSERVED SPRAY HOSE AT BACK TWO COMARTMENT SINK WITH A LEAK WITH FAUCETS ARE TURNED OFF. ENSURE SPRAY HOSE LEAK IS FIXED.
39 228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
OBSERVED NO PLUB IN DIPPER WELL FOR WATER TO REMOVED PARTICLES FROM UTENSILS.
ENSURE PLUG IS PLACED IN DIPPER WELL TO ALLOW FOR WATER TO POOL AND DRAIN OFF PARTICLES IN DIPPER WELL.
HEALTHCARE CENTER AT PATRIOT HEIGHTS- MAIN RESIDENCE
5000 FAWN MEADOW #2
San Antonio , TX 78240
Date: 01/25/2021
Score 93
39 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED THREE ICE SCOOPS BEING STORED ON TOP OF DIRTY ICE MACHINE. ENSURE ALL FOOD CONTACT SURFACES OF UTENSILS ARE STORED ON OR IN A CLEAN AND DRY SURFACE.
32 * 228.104(a) Cleanability. Food-contact surfaces.. OBSERVED INSIDE ICE MACHINE WITH A SMALL AMOUNT OF MOLD GROWTH. ENSURE INSIDE ICE MACHINE IS CLEAN AND SANITIZED FROM MOLD GROWTH.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED WALL TILE, GROUT AND WALL AT DISHWASHING AREA IS NOT IN GOOD CONDITION WITH MOLD GROWTH. ENSURE WALL IS IN GOOD REPAIR, TILES ARE PRESENT AND ALL MOLD GROWTH IS CLEANED.
34 228.174(c) Insect control devices, design and installation. OBSERVED GNATS INSIDE BIN OF SWEET POTATOES. ENSURE TREATMENT IS BEING USED FOR ELIMINATING INSECTS.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED PLASTIC FOOD CONTAINERS AND LIDS BROKEN AT THE CORNERS OR CRACKED AND IN USE. ENSURE ALL FOOD CONTAINERS ARE IN GOOD REPAIR AND FREE OF CRACKS.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. OBSERVED NO CFM ON SITE. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS SHALL HAVE A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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