Facility
Related Reports CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 09/13/2024
Score 96
41 3-203.11(D) Shucked shellfish removed from the container tags are maintained for 90 days.
ENSURE BULK ITEMS IN CONTAINERS HAVE COMMON/GENERIC NAME ON THEM.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
COVER ALL FOOD IN WALK-IN COOLER.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
ENSURE POTATOES CONTAINER IS KEPT OFF FLOOR AT LEAST 6 INCHES.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
REPLACE THE LID ON THE CHIPS THAT IS BROKEN.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 03/05/2024
Score 96
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
ENSURE RAW CHICKEN IN FREEZER IS STORED ON LOWER LEVEL COMPARED TO OTHER MEATS.
43 6-304.11 Ventilation, Mechanical.
ENSURE VENTILATION IN WOMENS RESTROOM IS REPAIRED AND WORKING PROPERLY.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 11/02/2023
Score 94
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
ENSURE THAT CHLORINE SOLUTION FOR 3 COMPARTMENT SINK IS 50-100 PPM. ALSO, ENSURE COMPARTMENTS ARE ORGANIZED PROPERLY WASH, RINSE, SANITIZE.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
ENSURE DAY STICKERS ALSO INCLUDE DATE ON FOODS KEPT LONGER THAN 24 HRS.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE ALL FOODS INCLUDING CALDOS ARE COVERED IN WALK-IN COOLER.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 06/08/2023
Score 93
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
DO NOT STACK FOOD ON TOP OF OTHER CONTAINERS WITHOUT A COVER.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
ENSURE THAT BLEACH SOLUTION IS 50-100 PPM. SOLUTION IN 3 COMPARTMENT SINK WAS TOO HIGH. IT WAS REMADE BY EMPLOYEE.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PLEASE COVER ALL FOOD WHEN BEING STORED.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 04/10/2023
Score 95
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PLEASE COVER ALL FOODS THAT NOT IN USE WITH A LID OR COVER.
41 3-302.12 Food storage containers, identified with common name of food..
PLEASE LABEL FLOUR CONTAINER AND SPRAY BOTTLE WITH WATER IN IT.
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
PLEASE STORE SHRIMP AT A HIGHER LEVEL THAN RAW BEEF MEAT.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 11/29/2022
Score 91
41 3-302.12 Food storage containers, identified with common name of food..
PLEASE LABEL ALL BULK FOODS.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN INSIDE OF ICE MACHINE WHERE BLACK RESIDUE WAS OBSERVED.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
PLEASE USE UTENSILS WITH A HANDLE IN BINS WITH SUGAR AND OTHER BULK FOOD ITEMS.
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
OBSERVED RAW CHICKEN STORED IN FREEZER ON TOP SHELF. PLEASE STORE THESE ITEMS ON LOWEST LEVEL TO AVOID POSSIBLE CROSS CONTAMINATION.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
PLEASE STORE DEGREASER SPRAY WITH OTHER CHEMICALS AND NOT ON SHELF ABOVE CLEAN UTENSILS.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 08/04/2022
Score 98
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
38 3-501.13(B) Thawing. under running water criteria. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 04/13/2022
Score 94
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. **** OBSERVED: BARBACOA LEFT AT ROOM TEMPERATURE WAS DISCARDED.
27 3-501.15(A) Cooling method, criteria.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 12/08/2021
Score 100 CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 08/10/2021
Score 94
14 * 228.38(d) When to wash.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. * 228.75(e)(1) Cooling method, criteria. ***** OBSERVED: STANDING REFRIGERATION UNIT HAS A TEMPERATURE OF 46F. HAVE A LICENSED TECHNICIAN ADJUST OR REPAIR REFRIGERATION UNIT. OBSERVED: COOLING PROCESS WAS NOT BEING FOLLOWED BUT CORRECTED ON SITE.
35 OBSERVED: NOT WEARING BEARD NET WHILE PREPARING FOOD. ALSO OBSERVED: PERSONAL CELL PHONES PLACED OVER AND NEXT TO FOOD.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 04/20/2021
Score 95
27 * 228.75(e)(1) Cooling method, criteria. **** OBSERVED: BEANS AND CARNE GUISADA IN REFRIGERATION UNIT WITH TEMPERATURES ABOVE 41F NOT USING RAPID COOLING METHOD. **** ENSURE ALL FOODS ARE RAPID COOLED ACCORDING TO THE TEXAS FOOD ESTABLISHMENT REGULATIONS.
29 * 228.108(b) Food thermometers provided and accessible. ******* OBSERVED: FOOD THERMOMETERS MISSING FROM STANDING REFRIGERATION UNIT. ALSO OBSERVED: ESTABLISHMENT NOT USING THERMOMETERS FOR RAPID COOLING PROCESS. MUST HAVE THERMOMETERS READILY AVAILABLE AND IN USE FOR BOTH TEMPERATURE VERIFICATION AND RAPID COOLING PROCESS.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. **** OBSERVED: PERSONAL DRINKS, CUPS AND CELL PHONES PLACED ON AND ABOVE FOOD PREP TABLES AND FOODS. ****** ALL PERSONAL ITEMS INCLUDING FOOD AND DRINKS MUST BE STORED IN DESIGNATED AREA AWAY FROM FOOD.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 11/30/2020
Score 93
9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
******** OBSERVED: FOOD NOT COVERED WHEN STORED IN REFRIGERATION UNIT, CHICKEN STORED IMPROPERLY(CORRECTED ON SITE). PLATE NEED TO BE COVERED FROM ANY TYPE OF ENVIRONMENTAL CONTAMINATION.
27 * 228.75(e)(1) Cooling method, criteria. ******** OBSERVED: RAPID COOLING METHOD NOT PROPERLY FOLLOWED.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. * 228.75(g)(3) Date marking combined ingredients for RTE/ TCS food. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 09/14/2020
Score 97
15 Bare hand contact observed with ready to eat tacos. Ensure safeguards are used when working with ready to eat foods. Safeguards include but are not limited to: gloves, tongs, foil, wax paper, deli tissue, and utensils. Ready to eat foods are products that are not going through another heating/cooking step.
CARLITO'S TACO HOUSE
11319 WEST AV
San Antonio , TX 78213
Date: 06/15/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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