Facility
Related Reports JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 06/14/2024
Score 100 JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/22/2023
Score 98
21 Observed no Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 07/17/2023
Score 98
21 Observed no Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/20/2022
Score 98
21 Observed no Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 06/14/2022
Score 98
34 Observed gnats near the dirty mop water bucket. Ensure to eliminate pests by any approved means. -501.111(B) Controlling pests. Check premises.
41 Observed bulk food container without a label. Ensure all bulk food containers are labeled with the common food name. 3-302.12 Food storage containers, identified with common name of food..
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 11/16/2021
Score 97
21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-112. - Food manager's certification required. (a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
39 Observed utensils stored in a dirty container with accumulated grime. Ensure all clean utensils are stored in a clean, dry location. 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 06/28/2021
Score 97
2 Observed cook's line cold hold unit temping at 45 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. * 228.75(f)(1)(B) Cold Hold (41°F or below).
JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 01/15/2021
Score 100 JIMMY JOHN'S
2445 NACOGDOCHES RD
San Antonio , TX 78217
Date: 07/28/2020
Score 98
21 Ensure at least one employee has a Food Manager's certification and is present during all hours of operation. Ensure that the food manager's certification is posted in public view.
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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