Facility


Non-Smoking Facility
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
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QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 09/30/2024
Score 100
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 03/19/2024
Score 97
19 5-202.13 Backflow prevention, air gap. OBSERVED NO AIRGAP BETWEEN DRAIN FROM ICE MACHINE AND DRAIN IN GROUND. ENSURE THERE IS AT LEAST A ONE INCH GAP BETWEEN THE PIPE DRAIN AND THE FLOOR DRAIN.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 09/15/2023
Score 96
19 Observed no air gap between the floor level drain and drain pipe under the ice machine. Ensure there is at least a 1 inch air gap between the floor level drain and drain pipe. 5-202.13 Backflow prevention, air gap.
42 Observed some grime build up under the icee machine near the nozzles. Ensure all non-food contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 12/20/2022
Score 97
39 Observed soiled frozen drink mix machines and soda machine ice chutes to be soiled. Ensure items are cleaned to sight and touch.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed Food Permit has not been paid. Ensure most recent permit is paid. 1901 S. Alamo M-F 7:45 AM-4:30 PM
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 09/08/2022
Score 90
31 OBSERVED: BOTH HANDSINKS IN KITCHEN AREA NOT REACHING 100F DEGREES. CORRECTIVE ACTION: ENSURE ALL HANDSINKS ARE EQUIPPED WITH HOT (100F DEGREE) WATER. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
19 OBSERVED: PIPES UNDER THE THREE COMPARTMENT SINK DO NOT HAVE A ONE INCH AIR GAP - QT CUP STICK ON PIPE. HANDSINK PIPE IS REMOVED. CORRECTIVE ACTION: ENSURE A ONE INCH AIR GAP TO BE PRESENT BETWEEN PIPE AND FLOOR DRAIN AT ALL SINKS. 5-202.13 Backflow prevention, air gap.
39 OBSERVED: ONE SCOOP INSIDE REACH-IN SERVICE LINE COOLER WITH FOOD DEBRIS SITTING ON WIRE SHELF INSIDE UNIT. CORRECTIVE ACTION: ENSURE ALL UTENSILS USED FOR FOOD SHALL BE ON A CLEAN AND DRY SURFACE OR UTENSIL SHALL BE PLACED IN THE FOOD. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
21 MINDEE IS CFM ON SITE UNTIL 3/6/2027, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. TAKE ALL CFM CERTIFICATES TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45). ANY QUESTIONS CALL 210-207-0135.
33 OBSERVED: DISHWASHER NOT WORKING PROPERLY AND IS LEAKING WATER ON FLOOR IN BACK AREA. CORRECTIVE ACTION: ENSURE DISHWASHER IS PROPERLY WORKING AND FREE OF LEAKS. 4-501.110 Mechanical warewashing equipment, wash solution temperature.
33 OBSERVED: NOT DRAIN COVER AT MOP SINK. CORRECTIVE ACTION: ENSURE A PROPER DRAIN COVER IS PROVIDED.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 03/07/2022
Score 96
21 Ryan B is ANSI certified until 11/2025, but is not registered with the local Health Department. Ensure all CFM certificates are registered with the local Health Department by: 1) Take CFM certificates to the Health Dept. desk at 1901 S. Alamo and register ($15.45) OR 2) email F&E.CUSTOMERSUPPORT@SANANTONIO.GOV and request an application to register certificates. Any questions, call 210-207-8732 or (210) 207-0135.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. All certified Food Managers certificates shall be posted in view to the public.
34 6-202.13 Insect control devices, design and installation. Observed gnats in back area near three compartment sink. Ensure treatment of insects are done by a licensed pest control company.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 08/16/2021
Score 97
21 MARVIN IS THE CFM UNTIL 3/17/2025, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-0135.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED EQUIPMENT WITH FOOD DEBRIS. ENSURE EQUIPMENT IS CLEANED AND FREE OF FOOD DEBRIS AND SPLASH.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 02/04/2021
Score 97
34 228.174(e)(1) Outer openings, protected. OBSERVED THE BACK DOOR WITH DAYLIGHT SHINING THROUGH. ENSURE A PROPER WEATHER STRIP IS PLACED AT BOTTOM OF BACK DOOR TO KEEP INSECTS FROM ENTERING.
31 * 228.175(c) Hand drying provision.. OBSERVED BACK HANDSINK WITHOUT PAPER TOWELS TO DRY HANDS. ENSURE PAPERTOWELS ARE PRESENT AT BACK HANDSINK.
QUIKTRIP #4003
10010 HUEBNER RD
San Antonio , TX 78240
Date: 08/26/2020
Score 99
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.ENSURE ALL EMPLOYEE DRINKS HAVE A LID AND STRAW

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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