Facility
Related Reports BURGER KING
8766 STATE HWY 151
San Antonio , TX 78245
Date: 06/18/2024
Score 91
23 Establishment has hot water and able to reach temperature at hand sinks but not at 3 compartments. Correction: Ensure that 3 compartment is able to reach a temperature of 110F as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
28 Observed dairy product and other food items being stored with past use by date. Correction: Ensure that all past use by date food products are thrown out as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
35 Observed employee food being stored with customer food products. Correction: Ensure to not store personal food product with customer food product as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
47 Food handler certificates could not be produced during inspection. Correction: Food handler certificates must be easily attainable at all times as per 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
19 Pipes at 3 comp sink do not have a 1 inch air gap present. Correction: Ensure that all drainpipes leading to floor drains have at least a 1 inch air gap present as per 5-202.13 Backflow prevention, air gap.
BURGER KING
8766 STATE HWY 151
San Antonio , TX 78245
Date: 02/02/2024
Score 95
23 Observed handwash sinks and 3 compartment sink not being able to reach minimum temp. Mop sink reached a temp of 108 then started to drop down. Establishment will be told to close until water issue is fixed as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
18 Sanitizer in 3 compartment sink not at right PPM. Using quat test srips and getting a PPM of 0. Correction: Sanitizer must be at 200-400 PPM when using quat as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
BURGER KING
8766 STATE HWY 151
San Antonio , TX 78245
Date: 11/03/2022
Score 98
46 5-205.15(B) A plumbing system shall be maintained in good repair. Ensure repairing leak at three compartment sink.
47 According to Chapter 13, Food Manager certificates must be registered with the City of San Antonio. Please register Food Manager certifications at 1901 S. Alamo.
BURGER KING
8766 STATE HWY 151
San Antonio , TX 78245
Date: 05/24/2021
Score 97
10 Sanitizing solution was not maintained between 200-400ppm. Establishment should have unit serviced to ensure proper concentration. Meanwhile, monitor solution, with test strips, when preparing solution to sanitize surfaces, towels, and wash dish ware.
BURGER KING
8766 STATE HWY 151
San Antonio , TX 78245
Date: 07/29/2020
Score 97
29 Sanitizer test strips are required. Quat sanitizer should be checked with test strips each time it is mixed. * 228.108(e) Sanitizing solutions, testing devices. * 228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
35 Employee was wearing bracelet and watch. Ensure employee do not wear jewelry or watches are per 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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