Facility


Non-Smoking Facility
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
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URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 05/31/2024
Score 99
39 4-501.11 Good repair and proper adjustment. Observed a refrigeration unit not in service. Any equipment that is not operating must be repaired and put back in service. See remarks.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 11/17/2023
Score 94
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the posted permit has expired, and the new permit has not been purchased. See remarks.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed a pizza cutter placed in the space between equipment. See remarks.
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed a prep unit maintaining food temperatures between 48 to 60 degrees F. See remarks.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 05/08/2023
Score 87
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the CFM would not be in the establishment until 5 PM. See Remarks.
22 228.31(d) Food Handler Training criteria and city code 13-119 (a) Observed the employees could not produce documentation of certified food handler training. See remarks.
31 6-301.12 Hand drying provision. Observed there was no method for drying hands at the hand washing sinks. Provide for paper towels in the dispensers.
31 6-301.11 Hand washing cleanser, availability. Observed the automated hand washing unit did not have soap or provide water for washing. See remarks.
14 2-301.11 Clean Condition--hands and arms. Proper handwashing. See remarks.
15 3-301.11(E)(5) Documentation--hands washed. Observed the hands were not washed before donning gloves for hand contact with ready-to-eat food. See remarks.
35 2-303.11 Jewelry Prohibition. Observed employee with around 5 rings of hands. See remarks.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 01/30/2023
Score 97
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. The permit for this establishment has expired. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate.
47 8-304.11(A) Permit posted. Observed the permit was not posted in a location conspicuous to the consumer. Post the permit.
47 8-304.11(K) and City code 13-26. Observed the last scored inspection was not posted in a location conspicuous to the consumer. Post the last scored inspection.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 06/27/2022
Score 95
29 ESTABLISHMENT DID NOT HAVE ANY CHLORINE TEST STRIPS. ENSURE TEST STRIPS ARE ALWAYS AVAILABLE TO KNOW IF SANITIZING SOLUTION IS TOO WEAK OR TOO STRONG. REQUIRED TO BE 50-100 PPM IF BLEACH, 200-400 PPM IF QUATERNARY AMMONIA. 4-302.14 Sanitizing solutions, testing devices.
37 OBSERVED SUGAR PACKETS AND STRAWS STORED UNDERT SODA FOUNTAIN AND SODA FOUNTAIN IS LEAKING OR DRIPPING CONDENSATE ON UPPER SHELF. HAVE LEAK/SOURCE OF WATER FIXED. SUGAR AND STRAWS THROWN AWAY. CORRECTED ON SITE. 3-306.12(A) Condiments protected from contamination.
31 HAND SINK NEAR MIXER HAD SIGN STATING, "DO NOT USE," - DUE TO LEAK. HAVE FAUCET REPAIRED SO ALWAYS ACCESSIBLE. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 12/08/2021
Score 93
2 SALAD DRESSINGS WERE FOUND ABOVE 41 F. TEMPERATURES RANGED FROM 57-61 F. WHEN I ASKED THE MANAGER IF THE COLD HOLD UNIT IS ON, THEY STATED THAT THE UNIT TURNS OFF ON ITS OWN SOMETIMES. MANAGER WAS ABLE TO GET UNIT BACK ON. INSTRUCTED TO MONITOR TEMPERATURES AND ENSURE THAT THE ITEMS ARE DISCARDED IF OVER 41 F FOR MORE THAN 6 HOURS OR TO DISCARD IF 4 HOURS HAVE PASSES AND WERE EVER 70 F OR ABOVE. DISCARD THIS BATCH OF DRESSINGS AT END OF SERVICE TODAY. MONITOR UNIT FOR PROPER COLD HOLDING AND HAVE SERVICED IF INTERMITTANTLY WORKING. CORRECTED ON SITE. * 228.75(f)(1)(B) Cold Hold (41°F or below).
30 FOOD ESTABLISHMENT PERMIT EXPIRED 10/01/2021. PLEASE RENEW WITHIN 10 DAYS. LATE FEES OF 10 % ARE CHARGED EACH MONTH OVERDUE (NOV 1, DEC 1) CITY WILL BE CLOSED FROM DEC 24 THRU JAN 3, SO ENSURE YOU RENEW AND PAY LATE FEES BY DEC 23 TO AVOID ANOTHER MONTH OF LATE FEES. * 228.247 Not having a current/Valid Permit.
21 NO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION. ENSURE ONE IS PRESENT DURING ALL TIMES OF OPERATION. ALL OTHER EMPLOYEES NEED FOOD HANDLER ONLY. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 06/07/2021
Score 97
32 GASKET AREA OF BOTTOM DOORS OF PREP COOLERS ARE GETTING WORN OUT AND ARE HOLDING A LITTLE WATER FROM CONDENSATION. CLEAN THESE AND PLAN A TIME TO REPLACE THE GASKETS. ALSO, THE CUT INSIDE ON THE REAR WALL OF ONE OF SAME COOLERS HAS NOT BEEN REPAIRED. REPAIR WITH METAL FLASHING OR FILLER TO MAKE SMOOTH, DURABLE, AND EASILY CLEANABLE. * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
42 GASKET AREA OF PREP COOLERS HAS SOME DEBRIS AND SOME GROWTH FROM CONDENSATION. INSPECT AND CLEAN MORE FREQUENTLY. * 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
URBAN BRICKS PIZZA
17603 LA CANTERA PY
San Antonio , TX 78257
Date: 12/03/2020
Score 88
11 OBSERVED 3 DENTED CANS WITH RIM OR SEAM OR CRUSH DENTS AND ONE WITHOUT LABEL. RETURN TO VENDOR OR DISCARD. CORRECTED ON SITE. SEGREGATED. * 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
18 OBSERVED MORE THAN 3 UNLABELED SPRAY BOTTLES OF CHEMICALS. NEED NAME OF WHAT IS INSIDE. ALSO, WIPING CLOTH BUCKET WAS ON TABLE NEXT TO CAN OPENER. MUST BE BELOW AND AWAY FROM FOODS AND FOOD USE AREAS, BUT 6 INCHES OR MORE OFF FLOOR. CORRECTED ON SITE. ITEMS LABLED AND BUCKET MOVED. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. * 228.203 Poisonous/toxic materials or chemicals stored properly.
31 OBSERVED CHICKEN WINGS AND SAUSAGE SET IN HAND SINK. HAND SINK MUST BE USED ONLY FOR WASHING HANDS. FRONT HAND SINK HAD NO PAPER TOWELS. CORRECTED ON SITE. ITEMS REMOVED. PAPER TOWELS RESUPPLIED.
34 CLEAN CABINET WHERE CROUTONS ARE STORED. AND MONITOR FOR PEST ACTIVITY. * 228.186(k)(2) Controlling pests. Check premises. * 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
37 DRIP IN DRAIN PIPE UNDER TEA AREA DRAIN. REMOVE PLASTIC STRAWS TO PREVENT CONTAMINATION, TIGHTEN PIPE, AND YOU STILL NEED TO PAINT OR SEAL THE INSIDE OF THIS CABINET. * 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
32 CUT IN METAL BACK OF INSIDE OF REACH IN COOLER NEEDS TO BE FILLED, COVERED, SEALED WITH SOMETHING DURABLE AND CLEANABLE. ALSO OBSERVED ONE CRACKED LARGE PLASTIC LID ON RED SAUCE IN WALK IN COOLER. DISCARD. * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
37 OBSERVED BAG OF ONIONS, PAN OF RED SAUCE, AND OTHER 2 GALLON FOOD CONTAINER OF FOOD ON FLOOR OF WALK IN COOLER. UNLESS IN CASE LOT HANDLING CRATES, MUST BE 6" OR MORE OFF FLOOR. CORRECYTED ON SITE. * 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.