Facility
Related Reports THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 05/20/2024
Score 96
45 Observed floor area around fryer dirty with grease build up. Ensure area is cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
2 Observed food items inside cold hold unit out of required temperature. Ensure food items are maintained within required range as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 01/09/2024
Score 89
28 Observed food items prepared on site without a use by date. Ensure all food items prepared on site are labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
38 Observed beef thawing in container with water. Ensure thawing is done as per 3-501.13(B) Thawing. under running water criteria.
45 Observed floor area around fryer dirty with grease build up. Ensure area is cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed scoops inside flour stored in food items with handles touching food item. Ensure scoops are stored with the handles outside of food item as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
30 Observed no current Food Permit. Ensure Food Permit is current as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
46 Observed leak under main kitchen hand sink. Ensure plumbing is maintained in good repair as per 5-205.15(B) A plumbing system shall be maintained in good repair.
9 Observed container of thawing chicken being thawed in mop sink. Ensure food is thawed out in three compartment sink 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 09/05/2023
Score 89
2 Observed food items inside cold hold unit out of required temperature. Ensure food items are maintained within required range as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Observed ceiling tiles in kitchen area dirty with dust build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed fan inside kitchen dirty with debris build up. Ensure fan is cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed floor area around fryer dirty with grease build up. Ensure area is cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
38 Observed beef thawing in container with water. Ensure thawing is done as per 3-501.13(B) Thawing. under running water criteria.
18 Observed bottle of residential use Hot Shot. Ensure only chemicals approved for commercial kitchen are used as per 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
28 Observed food items prepared on site without a use by date. Ensure all food items prepared on site are labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 05/09/2023
Score 93
2 Observed food items inside cold hold unit out of required temperature. Ensure all cold hold units are temping at or below 41F as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 Observed two spray bottles with chemicals out of original container without a label. Ensure all chemicals out of original container are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
45 Observed ceiling tiles in kitchen area dirty with dust build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 11/01/2022
Score 96
36 Observed wiping cloths stored on counter. Ensure wiping cloths are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 Observed utensil holders dirty with debris. Ensure holders are cleaned on a schedule to prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed fan inside kitchen dirty with debris build up. Ensure fan is cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed scoops inside flour stored in food items with handles touching food item. Ensure scoops are stored with the handles outside of food item as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
45 Observed floor area around fryer dirty with grease build up. Ensure area is cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed ceiling tiles above kitchen area dirty with debris build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 03/22/2022
Score 97
43 Observed missing vent hood filters. Ensure there are adequate vent filters on the vent hood system. 4-301.14 Ventilation hood systems, adequacy.
39 Observed clean utensils stored in dirty bins/containers. Ensure all clean utensils are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
42 Observed an accumulation of grease and debris on the vent hood system/filters. Ensure all non-food contact surfaces are clean to sight and touch. 4-202.18 Ventilation hood systems, filters.
42 Observed food debris at the bottom of all the refrigerators and freezers. Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 12/03/2021
Score 96
20 Establishment is dumping waste water outside due to the mop sink being clogged. Ensure waste water is disposed of properly through a public sewer system. * 228.151(a)(1) Sewage disposed through public sewer system.
34 ENSURE THE BACK DOOR HAS A MESH SCREEN TO PREVENT RODENTS OR PESTS FROM ENTERING THE ESTABLISHMENT. 228.174(e)(4) Windows or doors protected against the entry criteria. Except as specified in paragraphs (2) and (5) of this subsection, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under paragraph (1) of this subsection, the openings shall be protected against the entry of insects and rodents by:
(A) 16 mesh to 25.4mm (16 mesh to 1 inch) screens;
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 08/24/2021
Score 92
2 Observed cold hold units near the stoves temping at 70 F and 68 F. Ensure all cold hold units are holding food at 41 F or below. * 228.75(f)(1)(B) Cold Hold (41°F).
10 Observed no detectable chlorine sanitizer from ware washing machine. Ensure ware washing machine is properly dispensing sanitizer at the proper range (50 ppm - 100 ppm) * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
31 Observed hand washing sink in prep area blocked by boxes and other items. Ensure all hand washing sinks are accessible to employees at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 05/03/2021
Score 90
9 Observed eggs being stored in the middle rack of reach in cooler over food. Ensure eggs are being stored properly at the bottom of the rack to prevent any risk of contamination.
* 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed hand washing sink in prep area blocked by sanitizer buckets and other items. Ensure all hand washing sinks are accessible to employees at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Observed sanitizer buckets being stored on the floor. Ensure all sanitizer buckets are being stored off the floor. 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
42 Observed dirty vent hoods with accumulated grease. Ensure all vent hoods are clean to sight and touch. 228.104(i) Ventilation hood systems, filters.
42 Observed accumulation of grease, grime, and food debris under stoves. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed dirty knives stored on magnetic strip. Ensure all knives are clean to sight and touch before storing them on the magnetic strip. Ensure to clean and sanitize magnetic strip frequently. * 228.113(1) Food-contact surfaces clean to sight and touch.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 12/10/2020
Score 89
31 Observed hand washing sink in prep area blocked by sanitizer buckets and other items. Ensure all hand washing sinks are accessible to employees at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed damaged seal/gasket from the reach in cooler in the prep area. Ensure all equipment is maintained in good repair. 228.111(a) Good repair and proper adjustment..
29 * 228.108(e) Sanitizing solutions, testing devices.
Observed no testing strips during time of inspection.
Ensure to have testing strips available at all times.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
Observed sanitizer buckets being stored on the floor.
Ensure all sanitizer buckets are being stored off the floor.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed several wipe cloths being stored around prep area.
Ensure in use wipe cloths are being stored properly in sanitizer buckets.
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
Ensure general cleaning of floors, wall, and ceiling of establishment.
38 228.75(c)(2) Thawing. under running water criteria.
Observed raw chicken being thawed at room temperature in sink.
Ensure to thaw/defrost properly in refrigerator, under running water, or in a microwave.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed eggs being stored in the middle rack of reach in cooler over food.
Ensure eggs are being stored properly at the bottom of the rack to prevent any risk of contamination.
THAI CASA
8503 BROADWAY #110
San Antonio , TX 78217
Date: 08/31/2020
Score 91
31
Observed hand washing sink in prep area blocked by equipment.
Ensure all hand washing sinks are accessible to employees at all times.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31
Observed no available hand soap at time of inspection.
Ensure all hand washing sinks are properly equipped with cleanser.
* 228.175(b) Hand washing cleanser, availability.
39
Observed damaged seal/gasket from the reach in cooler in the prep area.
Ensure all equipment is maintained in good repair.
228.111(a) Good repair and proper adjustment..
2
Observed reach in cooler temping around 50 F.
Ensure all cold hold units are able to maintain food at 41 F or below.
* 228.75(f)(1)(B) Cold Hold (41°F or below).
32
Observed knives with duct tape wrapped around the handles.
Ensure all equipment and utensils are maintained in good repair.
* 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
32
Observed stickers on clean plastic bins.
Ensure all stickers are removed from dishware before washing, rinsing, sanitizing, and air drying.
* 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
42
Observed fan grates in reach in cooler with an accumulation of debris.
Ensure all non-food contact surfaces are clean to sight and touch.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42
Observed accumulation of grime on the clean dish rack above the ware washing sink.
Ensure all non-food contact surfaces are clean to sight and touch.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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