Facility
Related Reports EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 06/17/2024
Score 96
33 4-501.14 Warewashing equipment, cleaning frequency.
Observed residue on interior walls of compartments, ensure basins are cleaned and residue is removed.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed black mold like substance on gaskets of equipment.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 02/13/2024
Score 94
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
41 3-302.12 Food storage containers, identified with common name of food..
Ensure items are labeled with common name
7 3-201.11( C) Packaged food shall be labeled as specified in law.
Observed packaged self serve items with out labels.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 11/03/2023
Score 92
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed box of chicken stored on same shelf as a onions.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Ensure handles are held above the food line.
39 4-501.11 Good repair and proper adjustment..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed debris and oil residue on wire rack with equipment stored
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Vent hood grates at line grill have debris.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 08/08/2023
Score 97
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed black mold like growth in gaskets of small low boy refrigerator
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 4-501.11 Good repair and proper adjustment..
Door of low boy refrigerator does not closed properly. Ensure the door is repaired or replaced.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 03/22/2023
Score 95
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed pork, ground beef and chicken stored on the same tray in walk in cooler.
35 2-303.11 Jewelry Prohibition.
At time of inspection employees were wearing jewelry and watches.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 12/05/2022
Score 93
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed food debris on interior walls of metal inserts.
22 228.31(d) Food Handler Training criteria.
Ensure all employees have certified food handler training.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Ensure all prepared foods have a consume by date.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 05/09/2022
Score 96
28 ENSURE THAT DELI MEATS HAVE A CONSUME BY DATE LABEL.
32 REPLACE CUTTING BOARDS THAT ARE NOT IN GOOD REPAIR.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 12/08/2021
Score 96
28 ENSURE THAT COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL/EXPIRED)
22 ENSURE THAT EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 09/28/2021
Score 96
28 ENSURE CONSUME BY DATES ARE VALID.
32 CLEAN UTENSIL BIN ON A REGULAR BASIS.
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 06/17/2021
Score 97
7 ENSURE THAT CANNED GOODS ARE IN GOOD REPAIR. (DENTED CAN)
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 11/02/2020
Score 91
7 ENSURE THAT FOOD STORED IN COOLER ARE IN SOUND CONDITION. (SPOILIED MELON, MOLD ON CHEESE)
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL, LABEL SHOULD HAVE TWO DATES)
45 **DUST OFF CEILING AND A/C VENTS.
**ENSURE THAT CEILING TILES ARE FLUSH WITH NO GAPS.
**DUST OFF VENT TO ICE MACHINE.
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR. (BAGS OF ICE ON FLOOR)
33 ENSURE THAT DISHES AND EQUIPMENT ARE WASHED PROPERLY. (SANITIZING CYCLE HAD NO SANITIZER)(TEST SANITIZING SOLUTION DAILY TO ENSURE SANITIZER PUMP IS WORKING PROPERLY AT ALL TIMES)
EATERY BY TRUE FLAVORS
2800 US 281 N 112
San Antonio , TX 78212
Date: 06/01/2020
Score 99
39 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Observed clean utensils stored in containers with debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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