Facility


Non-Smoking Facility
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
« Back
Related Reports
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 07/22/2024
Score 97
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED BUILD-UP OF OIL AND DUST ON THE FRYER VENTILATION SYSTEM. ENSURE GRATES AND VENTS ABOVE THE FRYERS ARE CLEANED ASAP TO PREVENT CONTAMINATION OF FOOD.
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED CARDBOARD BEING USED UNDERNEATH THE FRYERS. CARDBOARD WAS SATURATED IN OIL. ENSURE NO MORE CARDBOARD IS USED ON THE FLOOR IN ANY AREA, AND THAT SUBSTITUTE MATERIALS IS FOUND TO REPLACE THE CARDBOARD.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED FOOD RESIDUE BUILT-UP ON FRIDGE SEALS AND ON THE INSIDE OF REACH-IN FREEZERS. ENSURE HANDLES AND SEALS ARE CLEANED TO SIGHT AN TOUCH TO PREVENT CONTAMINATION.
39
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 12/14/2023
Score 94
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Accumulation of food residue on Spice rack. Thoroughly clean rack and surrounding area.
33 3 sink compartment - Discontinue placing food items in 3 compartmment
43 4-301.14 Ventilation hood systems, adequecy, Remove Grease on hoses/vents above fryer.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 09/12/2023
Score 98
35 2-402.11 Hair Restraints effective. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 04/11/2023
Score 94
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Store all toxic substances away from food and single service items.
27 3-501.15(A) Cooling method, criteria. Improper cooling method - observed food being cooled at room temperature. Food must be put on ice bath/container. Food must be put in cold hold unit.
43 4-204.11 Ventilation hood systems, drip prevention. Remove grease and residue from vent hoods.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 12/12/2022
Score 89
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Replace wooden fixture underneath hand washing sink.
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. Sanitizing solution in small container - Chemical concentration level is too high (over 200ppmm). Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw eggs over vegetables and other ready to eat foods. Discontinue storing raw food near or above ready to eat foods.
46 5-501.17 Toilet room receptacle, covered. Provide a covered waste receptacle in the Women's Restroom.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. DELINQUENT ACCOUNT - MAKE PAYMENT TO AVOID BUSINESS CLOSURE AND/OR APPLICABLE FEES.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 09/09/2022
Score 86
15 Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
42 Ensure all shelving is properly cleaned and maintained
43 Ensure all ceiling panels, air vents, wiring is properly cleaned and maintained
43 LIGHT BULBS ARE IN NEED OF SHIELDING ABOVE KITCHEN, DRY STORAGE AND COUNTER AREA
45 Ensure all walls are properly cleaned and maintained
33 Ensure 3 compartment sink is properly cleaned and setup with wash, rinse, and sanitize compartments and/or cleaned before/after other uses.
28 Ensure all ready-to-eat food items are properly date marked with prep and discard date.
35 Ensure all employees wear effective hair restraints when in kitchen.
38 Ensure all frozen product is properly thawed.
31 Ensure hand sinks are used for hand washing only.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 03/29/2022
Score 85
39 Ensure utensils are not stored in standing water
42 Ensure all shelving is properly cleaned and maintained
43 Ensure ventahood is properly cleaned and maintained.
43 Ensure all ceiling panels, air vents, wiring is properly cleaned and maintained.
45 Ensure all walls are properly cleaned and maintained
2 Ensure all fish being stored is held at 41F or below
3 Ensure all cooked fish/food items are held at 135F or hotter
15 Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
43 LIGHT BULBS ARE IN NEED OF SHIELDING ABOVE KITCHEN, DRY STORAGE AND COUNTER AREA
46 MUST FURNISH EMPLOYEE REST ROOM DOOR WITH A SELF CLOSING DEVICE FOR AUTOMATIC SELF CLOSURE AT ALL TIMES.
35 Ensure all employees wear effective hair restraints when in the kitchen.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 11/15/2021
Score 93
45 Ensure all walls are properly cleaned and maintained.
34 Ensure all areas are clean and maintained dry to get rid of gnats.
32 Ensure ice machine is properly cleaned and maintained.
43 Ensure ventahood is properly cleaned and maintained.
43 Ensure all ceiling panels, air vents, wiring is properly cleaned and maintained.
39 Ensure utensils are not stored in standing water.
39 Ensure cups are not used as scoops.
42 Ensure all shelving is properly cleaned and maintained.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 03/31/2021
Score 91
29 CHLORINE CHEMICAL TEST STRIPS NEEDED FOR FREQUENT MONITORING OF CHLORINE TO WATER CONCENTRATION OF FINAL SANITIZATION RINSE DURING WARE WASHING.
46 MUST FURNISH EMPLOYEE REST ROOM DOOR WITH A SELF CLOSING DEVICE FOR AUTOMATIC SELF CLOSURE AT ALL TIMES.
45 FOCAL FLOOR (REST ROOM AND HALL AREA) AND WALL AREAS (BASEBOARDS) ARE IN NEED OF REPAIRS/REFURBISHING.
43 LIGHT BULBS ARE IN NEED OF SHIELDING ABOVE KITCHEN, DRY STORAGE AND COUNTER AREA.
40 SINGLE SERVICE CONTAINERS MUST MAINTAINED ABOVE FLOORS AT ALL TIMES.
20 MUST KEEP MOP SINK FREE OF ITEM STORAGE WITHIN AT ALL TIMES TO ALLOW FOR ITS PROPER USE.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 11/03/2020
Score 82
35 Observed employee without proper hair restraint. Ensure all employees wear effective hair restraints when in the kitchen.
15 Observed employee handling food items with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
38 Observed fish being thawed in sink in water. Ensure all raw food items are properly thawed either under running water and/or in a cold-hold unit until completely thawed.
33 Observed 3 compartment sink being used to stored dirty dishes and thaw food items at the same time. Ensure 3 compartment sink is used for ware washing and/or food prep at separate times and is properly washed and sanitized before and after use.
34 Observed rodent droppings. Ensure pest control services are done and service report is kept on site/provided to inspector.
39 Observed cups being used as scoops. Ensure proper dispensing utensils are used and handle is kept above the top of the food items.
43 Observed fans, vents, and light shields with dust. Ensure all air vents, fans, and light fixtures are properly cleaned and maintained.
42 Observed various walls with debris and spillage. Ensure all walls are properly cleaned and maintained.
28 Observed food items without proper labels. Ensure all food items are properly marked with prep and discard date.
14 Observed employee touch personal items with gloves on and continue to work. Ensure all employees properly wash their hands and replaced gloves when contamination occurs.
22 No food handlers on site. Ensure all employees are certified food handlers within 30 days of employment and have proof of certification.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 06/25/2020
Score 96
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). OBSERVED REFRIGERATOR THAT WAS READING 50 F. LET MANAGER KNOW TO GO THROUGH AND TRANSFER ITEMS THAT NEED TO BE 41 F OR BELOW TO OTHER COLD HOLDS.
42 228.104(i) Ventilation hood systems, filters. VENTS OVER FRYER NEED TO BE CLEANED AS OBSERVED DUST AND GREASE ON THEM.
BAYSEAS #26
217 W W WHITE RD S
San Antonio , TX 78219
Date: 01/28/2020
Score 96
19 Provide for an air gap at the drain line twice the diameter of the drain line. i.e. drain for ice machine
45 Seal board near hand sink

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services