Facility
Related Reports MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 10/03/2024
Score 98
33 Observed three compartment sink hot water reaching 103F. Ensure three compartment sink hot water reaches 110F.
4-501.19 Manual ware washing equipment, wash solution temperature.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 05/23/2024
Score 95
21 Observed no certified food manager present during inspection. Ensure there is a certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 The 3 compartment sink faucets are extremely hard to open and close. Ensure the faucets are in proper adjustment. 4-501.11 Good repair and proper adjustment..
46 Observed a leak at the faucet from the 3 compartment sink. Ensure all plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
47 Observed no food handler certifications on site. Ensure to have copies of every employee's food handler certificate on site. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 10/25/2023
Score 95
21 Observed no certified food manager present during inspection. Ensure there is a certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 The 3 compartment sink faucets are extremely hard to open and close. Ensure the faucets are in proper adjustment. 4-501.11 Good repair and proper adjustment..
22 Not all employees that are employed have a food handler certification. Ensure all employees have a valid food handler certification. 228.31(d) Food Handler Training criteria.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 05/22/2023
Score 93
19 Observed leak at the 3 compartment sink faucet. Ensure the plumbing system is maintained in good repair and up to code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
45 Observed very loose and broken floor tiles in the front of the establishment. Ensure all physical facilities are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed the marble slab equipment not getting fully frozen which is creating water residue when preparing ice cream. Ensure the equipment for the establishment is always maintained in good repair. 4-501.11 Good repair and proper adjustment..
39 The 3 compartment sink faucets are extremely hard to open and close. Ensure the faucets are in proper adjustment. 4-501.11 Good repair and proper adjustment..
21 Observed no certified food manager present during inspection. Ensure there is a certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 10/31/2022
Score 89
29 4-302.14 Sanitizing solutions, testing devices. Observed no testing strips for sanitizing solution. Ensure to obtain testing strips for sanitizer.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Ensure to purchase new food permit (expiration date 09/2023) and post it in an area where it can be seen.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed items stored in the hand washing sink. Ensure the hand washing sink is always accessible and used for hand washing only.
39 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Observed plastic spoons (used for samples) stored in a dirty container. Ensure all utensils are stored in a clean, dry location.
47 8-304.11(A) Permit posted. Ensure to post the most recent health inspection report in an area where it can be seen.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Observed missing ceiling tile above the register and a missing wall tile on the other side near some pipes. Ensure all physical facilities are maintained in good repair.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Observed no certified food manager present during inspection. Ensure there is a certified food manager present during all hours of operation.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 04/22/2022
Score 100 MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 09/02/2021
Score 87
23 * 228.143(c) hot water. There was no hot water available at any sinks. Ensure hot water of at least 100F is provided at every hand wash sink and at least 110F at the three compartment sink.
39 228.111(a) Good repair and proper adjustment. Observed cups and plastic used as a drain stopper in the three compartment sink. Ensure a proper drain plug is provided for each sink compartment.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling are frequently cleaned and maintained free of debris accumulation paying special attention to the areas underneath and behind equipment.
31 * 228.175(c) Hand drying provision. Observed no paper towels available at the front hand wash sink. Ensure each handwashing sink is always provided with disposable paper towels.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, candy, etc. *** NOTE: The utensil being used in the dispersing of food must be equipped with a handle.***
34 228.186(k)(2) Controlling pests. Observed a vast amount of fruit flies present throughout the establishment. Ensure pests are eliminated from the establishment by any approved means necessary.
22 * 228.33(c) Food Handler Training criteria. This establishment shall maintain on premises a current certificate of completion of the food handler training course for each food employee.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed fruit fly present in the vanilla ice cream bin. Ensure all foods are protected from any possible contamination.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 01/08/2021
Score 96
22 * 228.33(c) Food Handler Training criteria. This establishment shall maintain on premises a current certificate of completion of the food handler training course for each food employee.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (inside freezer)
47 228.248(1) Ensure the current food establishment permit is posted in a location in the food establishment that is conspicuous to consumers.
MARBLE SLAB CREAMERY SUITE 1530
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 07/14/2020
Score 99
45 **DUST CEILING AND A/C VENT IN FRONT AREA.
**REPAIR BASEBOARD IN FRONT AREA.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|