Facility
Related Reports BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 05/07/2024
Score 95
23 The hot water at the 3 compartment sink reached a max of 94 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F to ensure proper cleaning and sanitizing of the utensils/dishware. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
39 Observed soiled nozzles for the beer tap. Ensure all surfaces of equipment is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
31 Observed hot water at the hand washing sink reach a temperature of 94F. Ensure the hot water at the hand washing sink reaches at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 10/24/2023
Score 92
19 Observed pipes from the hand washing sink and 3 compartment sink without an air gap from the floor level drain. Ensure there is at least a 1 inch air gap between the both. 5-202.13 Backflow prevention, air gap.
29 Observed no testing strips for sanitizer. Ensure to obtain testing strips for the chemicals used. 4-302.14 Sanitizing solutions, testing devices.
39 Observed soiled nozzles for the beer tap. Ensure all surfaces of equipment is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
23 The hot water at the 3 compartment sink reached a max of 92 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F to ensure proper cleaning and sanitizing of the utensils/dishware. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 05/09/2023
Score 94
19 Observed pipes from the hand washing sink and 3 compartment sink without an air gap from the floor level drain. Ensure there is at least a 1 inch air gap between the both. 5-202.13 Backflow prevention, air gap.
29 Observed no testing strips for sanitizer. Ensure to obtain testing strips for the chemicals used. 4-302.14 Sanitizing solutions, testing devices.
39 Observed soiled nozzles for the beer tap. Ensure all surfaces of equipment is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 11/15/2022
Score 96
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Observed hot water from the 3 compartment sink only reach up to 87 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed hot water at the hand washing sink reach only up to 84 F. Ensure the hot water at the hand washing sink reaches at least 100 F.
BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 04/28/2022
Score 99
47 8-304.11(A) Permit posted.
Current permit not posted. Ensure current food permit is posted in an area that is conspicuous to customers
BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 04/26/2021
Score 100 BLUE STAR BREWING
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 09/22/2020
Score 98
21 ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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