Facility
Related Reports DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 10/22/2024
Score 94
41 Observed 3 containers filled with powder and granulated sugar with no label. Correction: Ensure to label all bulk food storage containers as per 3-302.12 Food storage containers, identified with common name of food..
39 Observed scoop handles coming in contact with sugar used for the sweet tea, iced coffee and powder donuts. Correction: Ensure handles of scoops do not come in contact with ready to eat foods as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
31 Observed hand washing sink in women's restroom not able to reach 100F. Was only able to reach temp of 88F. Correction: Ensure all hand wash sinks are able to reach temp of 100F as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
21 Observed no certified food manager present at store at time of inspection. Correction: Ensure a certified food protection manager is present during all time when food prep is taking place as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 04/23/2024
Score 96
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED TEA CONTINERS AND OTHER EQUIPMENT STORED IN HANDSINK IN FRONT OF STORE, ENSURE THE HANDSINK IS ACCESSIBLE AT ALL TIMES.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO CFM IN ESTABLISHMENT, ENSURE SOMEONE WITH THEIR CERTIFIED FOOD MANAGER CERTIFICATE IS PRESENT DURING ALL OPERATING HOURS.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 11/17/2023
Score 95
10 Observed quat solution in sanitizer bucket had concentration of 150ppm. Ensure sanitizer solution in buckets has appropriate concentration (200-400ppm). 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
45 Observed food debris under and between large equipment. Ensure floors under and between equipment are cleaned at a frequency to prevent build up. 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed ice scoop resting on ice in ice machine. Ensure ice scoop is stored in a clean and protected place in between uses. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 06/28/2023
Score 96
47 Observed food establishment permit was not posted alongside the previous food inspection report or Certified Food Manager certificates. Manager stated they will find and post it. 8-304.11(A) Permit posted.
31 Observed all hand wash stations had no disposable paper towels. Manager explained that they will receive a delivery tomorrow with the paper towels. Inspector recommended that they use disposable blue towels or cloth towels in the meantime to dry hands. Inspector observe personal drink and a display for Iced Lemon Loaf blocking the front of the hand wash sink. Ensure the handwash sink is empty and not blocked at all times. Hand wash sinks should only be used for hand washing. 6-301.12 Hand drying provision. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed packages of food items with water fallen and top and turned into ice within the walk-in freezer. Ensure packaged food items are moved out of the range of water droplets and icicles to prevent environmental contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 10/20/2022
Score 99
47 Ensure food handlers certificates are kept at the ready and easily accessible before next inspection.
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 05/04/2022
Score 99
34 6-501.111(B) Controlling pests. Check premises. GNATS ARE EVIDENT IN AND AROUND THE DRINK STATIONS.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 11/08/2021
Score 98
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. THE REFRIGERATOR USED TO STORE BREAKFAST FOOD PRODUCTS DOES NOT PROVIDE A PROPER SEAL ON THE SLIDING DRAWERS. MANAGER IS AWARE AND A WORK ORDER HAS BEEN SENT.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 06/02/2021
Score 97
45 228.186(n) Maintaining premises, unnecessary items and litter. ENSURE TO CLEAN AND MOP UNDERNEATH EQUIPMENT.
33 * 228.147(c)(1) Service sink or one curbed cleaning facility provided. REPEAT. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 12/01/2020
Score 92
35 EATING BY EMPLOYEES MUST BE CONDUCTED IN DINING AREA OR DESIGNATED BREAKROOM - NEVER IN BACK FOOD PREP AND/OR FOOD AND SINGLE SERVICE STORAGE AREAS.
20 MOP SINK NEEDED - AREA FOR WASTE WATER DISPOSAL MUST BE CARDONED OFF WITH A WATER IMPERMEABLE WALL TO ALLOW FOR PROPER DRAINAGE AND NO SPILLAGE ALL OVER FLOOR. DISPOSAL OF MOP WATER OUTSIDE BACK DOOR IS NOT ALLOWED.
40 MAINTAIN SINGLE SERVICE ITEMS/FOOD CONTAINERS/PACKAGING STORED ABOVE FLOORS AT ALL TIMES.
40 ALSO MUST MAINTAIN FOOD BUCKET CONTAINERS INVERTED IF NOT COVERED IN ORIGINAL PACKAGING WHILE THEY ARE IN BACKROOM STORAGE.
18 POWDERED/GRANULAR UNLABELED WHITE SUBSTANCE BY EMPLOYEE HAND SINK MUST BE LABELED. IS THIS A TOXIC ITEM? MUST IDENTIFY AND LABEL.
DUNKIN DONUTS #358790
8306 MARBACH RD
San Antonio , TX 78227
Date: 02/18/2020
Score 97
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
39 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens and single-use and single -service articles shall be stored where they are not exposed to splash, dust or other contamination. At the time of inspection, there was single service coffee cup lids with coffee debris stored next to the hand sink.
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. At the time of inspection, there was an ice scoop laying flat on the ice in the ice bin
42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. At the time of inspection, there was food debris on the floor of the walk in cooler.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. At the time of inspection, there was coffee residue under the coffee machines by the serving area and the hand sink
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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