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Non-Smoking Facility
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
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BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 07/09/2024
Score 97
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ENSURE TO DATE/TIME MARK TCS FOOD.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. OBSERVED PESTS GNATS THROUGHOUT KITCHEN AND DRINK FOUNTAIN AREA, ENSURE TO CONTACT PEST CONTROL AND OTHERWISE ELIMINATE HARBORAGE CONDITIONS.
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 01/05/2024
Score 95
14 Observed employee wash hands for less than 20 seconds. Ensure employees wash their hands for the full 20 seconds. 2-301.12(A) Cleaning procedure--time frame (20 seconds).
45 Observed orange soda syrup spilled on floor under rack of sodas syrups. Ensure any spills are cleaned as soon as possible. 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed pouch of soda syrup on the floor. Ensure all food is stored at least 6 inches above the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 08/17/2023
Score 91
9 Observed workers painting ceiling tiles where food preparation area occurs. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 Observed sanitizing solution in 3 compartment sink testing below 200 ppm. Corrective Actions: All dishes are to be sanitized after cleaning - quaternary solution must be between 200 - 400 ppm. As per: 4-703.11(C)(3) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions.
18 Observed paint roller and pan stored directly on top of prep table next to prep sink. Corrective Actions: Store all poisonous materials in a designated area away from food, food preparation, and equipment/utensils. As per: 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 01/06/2023
Score 100
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 07/05/2022
Score 100
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 01/03/2022
Score 99
35 2-402.11 Hair Restraints effective. ENSIRE EMPLOYEES WEAR HAIR RESTRAINT DEVICE WHEN PREPARING AND HANDLING FOOD. CORRECTED ON THE SPOT.
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 06/29/2021
Score 99
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions. GNATS ARE EVIDENT IN THE DRY STORAGE AREA. THE GNATS CONGREGATING IN THE STORAGE BIN WERE ROTTEN ONION WAS BEING STORED. THE BAG OF ONIONS HAVE BEEN DISCARDED.
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 01/28/2021
Score 100
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 01/19/2021
Score 100
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 07/08/2020
Score 100
BURGER KING # 16746
420 VALLEY HI DR
San Antonio , TX 78227
Date: 02/10/2020
Score 98
35 228.43(a) Hair Restraints effective. VIOLATION: EMPLOYEE PREPARING ORDERS NOT WEARING A HAT OR HAIR NET CORRECTION: ENSURE THAT ALL EMPLOYEES THAT ARE HANDLING FOOD ARE WEARING THE PROPER HAIR RESTRAINT.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. VIOLATION: NON FOOD CONTACT SURFACE/ SIDING OF FRYERS AND FRY STATION, ABOVE THE VENT HOOD, OUTSIDE OF SALT SHAKER HAS BUILD UP OF FOOD/GREASE RESIDUE. CORRECTION: ENSURE THAT NON FOOD CONTACT SURFACES OF EQUIPMENT ARE CLEANED FREQUENTLY AND KEPT FREE OF FOOD RESIDUE.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.