Facility
Related Reports THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 05/07/2024
Score 94
2 Observed food in prep fridge reading 50F. Ensure cold hold food is 41F.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Observed cold hold unit not maintaining 41F. Ensure cold hold units maintain 41F.
4-301.11 Cooling, heating, and holding capacities. Equipment.
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 01/08/2024
Score 94
30 Permit expired. Ensure to renew permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
9 Observed raw eggs stored next to RTE veggies. Ensure raw eggs are stored below RTE veggies.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 09/18/2023
Score 92
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
29 Establishment out of test strips. Ensure test strips are obtained.
4-302.14 Sanitizing solutions, testing devices.
10 Dishwashing machine sanitizing solution of bleach/water reading 25ppm. Ensure sanitizing solution is 50-100ppm. Manager stated they will have company come service dishwashing machine. (Establishment has a second auto sani dispensing device that is working properly.)
4-501.114(F) Chemical sanitizer generated on-site, criteria.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 05/08/2023
Score 96
29 Observed cold hold unit missing thermometer. Ensure all cold hold units have thermometer.
4-302.12(A) Food thermometers provided and accessible.
32 Observed single use plastic containers reused to store food. Ensure food contact surfaces are constructed/designed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 12/20/2022
Score 96
31 Observed waitress wash terry towel in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
30 Permit expired. Ensure to renew permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 04/21/2022
Score 92
34 6-501.111(B) Controlling pests. Check premises. Observed several roaches in the kitchen. Ensure presence of pests is eliminated through approved methods.
20 5-403.11(B) Capacity and drainage. Observed floor drain overflowing with water when waste water was being disposed. Ensure floor drain is repaired/adjusted to allow proper drainage.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw chicken stored over produce in large cooler. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
38 3-501.13(B) Thawing. under running water criteria. Observed frozen meats not being thawed properly. Ensure TCS foods are thawed under refrigeration, completely submerged under cold running water, microwave if it is immediately transferred to conventional cooking equipment with no interruptions, or as part of the cooking process.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 11/15/2021
Score 96
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil buildup inside of ice machine.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed bowls stored inside of bulk containers.
47 228.175(d) Handwashing aids and devices, use RESTRICTIONs. Observed soap and paper towels supplied at prep sink. Ensure handwashing aids are supplied to a designated handsink.
30 * 228.247 Not having a current/Valid Permit. Observed expired food permit posted. Ensure current permit is purchased and posted.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 05/19/2021
Score 93
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs stored over produce in large cooler. Ensure raw food products are stored below/away from ready to eat foods.
30 * 228.247 Not having a current/Valid Permit. Observed expired food permit. Ensure current permit is purchased and posted.
34 228.186(k)(2) Controlling pests. Check premises. Observed many roaches throughout kitchen. Ensure presence of pests are eliminated through approved methods.
37 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Observed employee drinks stored in box of egg rolls in freezer. Ensure personal items are stored such that they do not cause contamination to food or equipment.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 11/20/2020
Score 95
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed cold hold unit at cooking line at over 50 degrees F. Ensure cold hold unit is repaired/adjusted to maintain foods at 41 degrees F or less.
43 228.106(a) Ventilation hood systems, drip prevention. Observed drips forming in venthood. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed and maintained to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
35 228.43(a) Hair Restraints effective. Observed employee preparing food with no hair restraint. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 05/12/2020
Score 100 THAI CAFE @ PERRIN BEITEL
11318 PERRIN BEITEL
San Antonio , TX 78233
Date: 01/10/2020
Score 98
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed container in hand sink. Ensure hand sink is used for hand washing purposes only.
31 * 228.175(b) Hand washing cleanser, availability. Observed no soap by hand sink in kitchen area. Ensure hand washing cleanser by hand sink at all times.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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