10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 03/18/2024
Score 99

47 MAKE SURE TO POST THE CURRENT FOOD PERMIT IN A CONSPICUOUS AREA/VISIBLE AREA TO THE GENERAL PUBLIC; COULD NOT PHYSICALLY LOCATE THE FOOD PERMIT, BUT FOOD PERMIT HAS BEEN PAID FOR AND IS CURRENT; 8-304.11(A) Permit posted.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 10/09/2023
Score 98

31 ENSURE HANDWASHING SINK IS ALWAYS FREE AND ACCESSIBLE; LARGE ROLLING CART BLOCKING HANDSINK DURNING TODAY'S INSPECTION; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 04/03/2023
Score 98

42 ENSURE TO WIPE DOWN EXTERIOR SURFACES TO LARGE BULK CONTAINERS WHERE FOOD SOILS WERE OBSERVED; ENSURE TO ALSO WIPE DOWN HANDLES AND EXTERIOR SURFACES TO EQUIPMENT(REACH IN COOLERS)TO LIMIT FOOD ACCUMULATION IN THESE AREAS; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

45 FACILITY WILL NEED TO WIPE DOWN WALLS THROUGHOUT BUSINESS WHERE FOOD STAINS WERE SEEN AND CLEAN FLOORS/BASEBOARDS IN SOME GENERAL AREAS UNDERNEATH AND BEHIND SHELVES AND OTHER EQUIPMENT TO LIMIT THE BUILDUP IN THESE AREAS; 6-501.12 Cleaning, frequency and RESTRICTIONs..

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 10/10/2022
Score 97

18 ESTABLISHMENT WILL NEED TO REMOVE ALL RAID PESTICIDE PRODUCTS, AS THESE TYPES OF CHEMICALS SHOULD ONLY BE USED WITHIN AN INDOOR RESIDENTIAL AREA; BE SURE TO CHECK THE MANUFACTURER'S INSTRUCTIONS THAT STATE FOR USE IN A RESTAURANT OR COMMERCIALIZED BUSINESS; 7-202.11(A) Approved Poisonous/toxic materials or chemicals.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 02/01/2022
Score 98

24 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. 3-602.11(B)(4) La etiqueta incluye el nombre y el lugar de trabajo del fabricante, empacador o distribuidor.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 10/05/2021
Score 97

24 228.79. Labeling. (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Pf [24] (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Pf [24] (B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; Pf [24] (C) an accurate declaration of the quantity of contents; Pf [24] (D) the name and place of business of the manufacturer, packer, or distributor; Pf [24] and (E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.

35 228.43(a) Hair Restraints effective. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. [35]

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 09/13/2021
Score 94

24 228.79. Labeling. (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Pf [24] (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Pf [24] (B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; Pf [24] (C) an accurate declaration of the quantity of contents; Pf [24] (D) the name and place of business of the manufacturer, packer, or distributor; Pf [24] and (E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. 228,79. Etiquetado. (a) Etiquetas de alimentos. (1) Los alimentos envasados ??en un establecimiento de alimentos deberán etiquetarse como se especifica en la ley, incluido 21 CFR 101, Etiquetado de alimentos, 9 CFR 317, Etiquetado, dispositivos de marcado y contenedores, y 9 CFR 381, Subparte N, Etiquetado y contenedores. Pf [24] (2) La información de la etiqueta deberá incluir: (A) el nombre común del alimento, o en ausencia de un nombre común, una declaración de identidad adecuadamente descriptiva; Pf [24] (B) si está hecho de dos o más ingredientes, una lista de ingredientes y subingredientes en orden descendente de predominio por peso, incluida una declaración de color o sabor artificial y conservantes químicos, si están contenidos en el alimento; Pf [24] (C) una declaración precisa de la cantidad de contenido; Pf [24] (D) el nombre y lugar de actividad del fabricante, envasador o distribuidor; Pf [24] y (E) el nombre de la fuente de alimento para cada alérgeno alimentario principal contenido en el alimento, a menos que la fuente de alimento ya sea parte del nombre común o habitual del ingrediente respectivo.

18 * 228.209(a)(2) Medicine storage. §228.209. Medicines. (a) Restriction and storage. (1) Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food establishment. P [18] (2) Medicines that are in a food establishment for the employees' use shall be labeled as specified in §228.201 of this title and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. P [18] (b) Refrigerated medicines, storage. Medicines belonging to employees or to children in a day care center that require refrigeration and are stored in a food refrigerator shall be: (1) stored in a package or container and kept inside a covered, leak-proof container that is identified as a container for the storage of medicines; P [18] and (2) located so they are inaccessible to children. P [18] Almacenamiento de medicamentos. §228.209. Medicamentos. (a) Restricción y almacenamiento. (1) A excepción de los medicamentos que se almacenan o exhiben para la venta al por menor, solo aquellos Los medicamentos que son necesarios para la salud de los empleados se permitirán en un alimento. establecimiento. P [18] (2) Los medicamentos que se encuentran en un establecimiento de alimentos para uso de los empleados deberán etiquetado como se especifica en §228.201 de este título y ubicado para prevenir la contaminación de los alimentos, equipos, utensilios, mantelería y artículos de un solo uso y un solo servicio. PAG [18] (b) Medicamentos refrigerados, almacenamiento. Medicamentos pertenecientes a empleados o niños en un Las guarderías que requieren refrigeración y se almacenan en un refrigerador de alimentos deberán: (1) almacenados en un paquete o contenedor y guardados dentro de un contenedor que se identifica como contenedor para el almacenamiento de medicamentos; PAG [18] y (2) ubicadas de manera que sean inaccesibles para los niños. PAG [18]

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. §228.42. Food Contamination Prevention. (a) Eating, Drinking, or Using Tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. [35] (2) a food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (A) the employee's hands; (B) the container; and (C) exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles

35 228.43(a) Hair Restraints effective. 228.43. Hair Restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. [35] (b) This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 02/04/2021
Score 95

21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

22 * 228.33(c) Food Handler Training criteria.

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.

39 228.114(a)(5)(B) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 10/23/2020
Score 95

18 * 228.203 Poisonous/toxic materials or chemicals stored properly. ALL TOXIC/POISONOUS CHEMICALS TO BE STORED AWAY FROM AND BELOW ALL FOOD AREAS/FOOD PREPARATION TABLES.

21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 06/01/2020
Score 97

31 FACILITY SHOULD ALWAYS KEEP THE HAND WASHING SINK FREE AND ACCESSIBLE; CHEMICAL PRODUCTS SHOULD NOT BE STORED WITHIN THE BASIN OF THE SINK; * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

37 MAKE SURE TO KEEP BULK PACKAGES AT LEAST 6" OFF THE GROUND AND NOT DIRECTLY ON THE GROUND; 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.

37 COVER BULK CONTAINERS WHEN NOT USING PRODUCT CONTINUOUSLY TO PROTECT FROM POSSIBLE CONTAMINATION; 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

10203 CULEBRA RD #7
San Antonio , TX 78250

Date: 11/13/2019
Score 96

31 PROVIDE PAPER TOWELS WITHIN THE EMPLOYEE RESTROOM; * 228.175(c) Hand drying provision..PROVIDE AN ANTIBACTERIAL HAND SOAP AT HAND WASHING SINK; CURRENTLY USING PALMOLIVE; FACILITY WILL CORRECT THIS TODAY; * 228.175(b) Hand washing cleanser, availability.

41 LABEL ALL BULK BINS/CONTAINERS WITH THE COMMON NAME OF THE FOOD/BULK ITEM INSIDE(EXAMPLE: FLOUR/CORN STARCH/ETC.); 228.66(b) Food storage containers, identified with common name of food..

42 WIPE DOWN FROSTING SEEN ON THE KNOBS TO THE 3 COMPARTMENT SINK; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.