Facility


Non-Smoking Facility
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
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HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 04/03/2024
Score 95
45 TWO CABINET BASES IN KITCHEN HAVE COLLAPSED (ONE UNDER HAND SINK AND ONE TO LEFT). HAVE THESE REPAIRED. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
21 NO FOOD MANAGER WAS PRESENT DURING OPERATION. THERE WAS A CERTIFICATE ON WALL, BUT THAT PERSON WAS NOT PRESENT. ADDITIONALLY, THE PERSON WORKING THE KITCHEN DOES NOT HAVE FOOD HANDLER CERTIFICATION. SHE STATED SHE USED TO ONLY DO THE BREAKFAST ONE DAY A WEEK. ANYONE HANDLING FOOD NEEDS THE FOOD HANDLER CERTIFICATION, AND ONE PERSON PRESENT NEEDS THE FOOD MANAGER CERTIFICATION. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
31 1) OBSERVED CONTAINER OF CLOTHS IN HAND SINK. MUST NEVER BE ANYTHING IN HAND SINK. 2) THERE WERE NO PAPER TOWELS AT HAND SINK. ENSURE THERE ARE ALWAYS PAPER TOWELS AT HAND SINK. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.12 Hand drying provision..
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 10/02/2023
Score 100
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 04/06/2023
Score 100
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 10/31/2022
Score 97
9 OBSERVED RAW BACON STORED OVER COMMERCAILLY PREPARED ITEMS. RAW ANIMAL FOODS MUST BE BELOW AND AWAY FROM OTHER FOODS BASED ON REQUIRED COOKING TEMPERATURE. HIGHEST REQUIRED COOKING TEMPERATURE ON BOTTOM AND COOLER AS YOU GO UP WITH COMMERCIALLY PREPARED/COOKED ITEMS ON TOP WITH ONLY READY-TO-EAT FOODS ABOVE THEM. CORRECTED ON SITE. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 06/06/2022
Score 100
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 10/12/2021
Score 94
42 Observed food crumbs underneath dispenser tray for cereal. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
31 Hand sink is missing soap and paper towels. Ensure hand sink is equipped with soap and paper towels at all times.
23 At time of inspection hot water reached 84F. Ensure hot water of at least 110F is available at all times.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. Ensure current permit is posted.
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 05/20/2021
Score 100
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 11/02/2020
Score 98
30 * 228.247 Not having a current/Valid Permit.
HOLIDAY INN EXPRESS & SUITES
102 EL PASO ST
San Antonio , TX 78204
Date: 02/26/2020
Score 92
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed a knife in hand washing sink. Hand sinks must not be used for any other purpose other than hand washing.
21 Not having a food protection manager. * 228.33(b) At least one certified food protection manager must be employed by each establishment.
22 * 228.33(c) Food Handler Training criteria. Every employee who prepares food must be food handler certified.
29 * 228.108(e) Sanitizing solutions, testing devices. No sanitizer testing devices. Make sure to provide test strips.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.