Facility
Related Reports MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 08/19/2024
Score 96
34 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
39 Observed the walk in cooler door broken and unable to shut completely. Ensure the walk in cooler door is able to be shut so the door is completely sealed. 4-501.11 Good repair and proper adjustment. 4-901.11 Drying, Equipment and Utensils. Ensure all dishes are air dried before being stacked together for storage.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure the old label adhesive is removed from food storage containers prior to washing. Ensure the inside of equipment and gaskets is cleaned to remove old food debris.
45 6-501.12 Cleaning, frequency and RESTRICTIONs. Ensure a thorough cleaning behind and under equipment is completed.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 01/11/2024
Score 93
34 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
39 Observed the walk in cooler door broken and unable to shut completely. Ensure the walk in cooler door is able to be shut so the door is completely sealed. 4-501.11 Good repair and proper adjustment.
4-901.11 Drying, Equipment and Utensils. Ensure all dishes are air dried before being stacked together for storage.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure the old label adhesive is removed from food storage containers prior to washing. Ensure the inside of equipment and gaskets is cleaned to remove old food debris.
43 Ensure the vents in the walk in cooler are clean and the lighting in the walk in cooler is sufficient enough to see all of the items in the walk in cooler. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
45 6-501.12 Cleaning, frequency and RESTRICTIONs. Ensure a thorough cleaning behind and under equipment is completed.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
37 Ensure all food items are properly covered with lids when stacked together or stored. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 07/28/2023
Score 94
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure the old label adhesive is removed from food storage containers prior to washing. Ensure the inside of equipment and gaskets is cleaned to remove old food debris.
45 6-501.12 Cleaning, frequency and RESTRICTIONs. Ensure a thorough cleaning behind and under equipment is completed.
43 Ensure the vents in the walk in cooler are clean and the lighting in the walk in cooler is sufficient enough to see all of the items in the walk in cooler. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
39 Observed the walk in cooler door broken and unable to shut completely. Ensure the walk in cooler door is able to be shut so the door is completely sealed. 4-501.11 Good repair and proper adjustment..
34 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 02/03/2023
Score 96
47 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
45 7-209.11 Other Personal Care Items, Storage. Observed employee jackets stored on boxes of food items. Ensure all employee items are stored in a designated employee area.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure the old label adhesive is removed from food storage containers prior to washing. Ensure the inside of equipment and gaskets is cleaned to remove old food debris.
34 Observed several flying insects. Ensure proper measures are taken to control pests. 6-501.111(B) Controlling pests. Check premises.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 06/13/2022
Score 95
35 2-303.11 Jewelry Prohibition. 2-402.11 Hair Restraints effective.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Ensure the old label adhesive is removed from food storage containers prior to washing. Ensure the inside of equipment and gaskets is cleaned to remove old food debris.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.
Ensure a thorough cleaning behind and under equipment is completed.
39 3-304.12(B) In-use utensils, between-use storage. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
41 3-302.12 Food storage containers, identified with common name of food..
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 10/14/2021
Score 96
39 228.111(b) Cutting surfaces..
Observed deep scoring and chipping on several cutting srufaces.
Cutting board surfaces shall be resurfaced or replaced to ensure effective cleaning and sanitizing.
35 228.43(a) Hair Restraints effective.
Observed food handling employee not wearing proper hair restraints. Ensure proper hair restraints are worn.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
Current food permit is not posted.
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
Observed several flying insects. Ensure proper measures are taken to control pests.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 04/06/2021
Score 97
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions. GNATS ARE CONGREGATING UNDERNEATH THE SODA DISPENSING MACHINE. ENSURE TO TAKE PROPER MEASURES IN GETTING RID OF THE GNATS.
30 * 228.247 Not having a current/Valid Permit. HEALTH DEPT. RECORDS SHOW THAT YOU HAVE PAID FOR YOUR FOOD PERMIT BUT YOU DO NOT HAVE AN UP TO DATE FOOD PERMIT POSTED. ENSURE TO GET A COPY OF YOUR CURRENT FOOD PERMIT.
MCALISTERS DELI
119 LOOP 410 SW #3
San Antonio , TX 78245
Date: 09/29/2020
Score 97
34 THERE WAS EVIDENCE OF GNATS THROUGHOUT THE FACILITY; OBSERVED POOLED WATER ON THE FLOORS IN SOME AREAS OF THE FACILITY; FACILITY WILL NEED TO REDUCE MOISTURE ON FLOORS/WALLS AND INTENSIFY ITS PEST CONTROL EFFORTS TO HELP ELIMINATE OR MINIMIZE THESE TYPES OF PESTS; 228.186(k)(2) Controlling pests. Check premises.
42 FACILITY WILL NEED TO CLEAN THE INTERIOR OF SOME OF ITS REACH IN COOLERS WHERE FOOD BUILDUP WAS SEEN, ESPECIALLY IN AREAS THAT ARE NOT AS EASILY VISIBLE; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 CLEAN FLOORS UNDERNEATH SHELVES WITHIN THE WALK IN COOLER WHERE FOOD BUILDUP WAS SEEN; WIPE DOWN/CLEAN WALLS(UNDERNEATH AND BEHIND THE WARE WASHING MACHINE); CLEAN ACCUMULATED DUST IN OTHER PARTS OF THE FACILITY; 228.186(b) Cleaning, frequency and RESTRICTIONs..
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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