Facility
Related Reports IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 09/19/2024
Score 91
2 Observed food being held between 55F-61F. Cold food must be kept at 41°F or below to prevent harmful bacteria growth. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
23 Observed hot water from entire establishment only reach 95F-97F. Ensure establishment has sufficient capacity to meet peak hot water demands. Hot water at 3 compartment sink must reach 110F. Hot water and hand washing sinks must reach 100F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
29 Observed broken temperature measuring device for the ware washing machine. The temperature measuring device must accurately display the water temperature in both the wash and rinse tanks. Ensure the temperature measuring device is properly working/calibrated. Ware washing Machine hot water must reach a final rinse temperature of 180F. 4-204.115(A) Ware washing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash and rinse tank.
27 Observed 2 cold hold units that had an ambient temperature 55F and 61F. Ensure all cold hold units are maintaining food at a temperature of 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 05/21/2024
Score 91
34 Observed live and dead pests throughout establishment. Ensure to remove all pests from establishment by any approved means. 6-501.111(B) Controlling pests. Check premises.
21 Observed no certified food manager on site. Ensure there is always at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
45 Ensure to get rid of any items that are no longer being used. 6-501.114 Maintaining premises, unnecessary items and litter.
45 Ensure there is a general deep cleaning of the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
25 Observed live pests in establishment. Ensure to have proof of pest control records on site. Ensure to remove all pests from establishment by any approved means. 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title.
31 Observed the hot water from the hand washing sink (located near the dish washing machine) reach only 91F. Ensure all hot water from the hand washing sinks temp at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
39 Observed an accumulation of grime on the soda nozzles from the soda machine. Ensure all surfaces of equipment and utensils are clean and maintained. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 02/02/2024
Score 96
2 Observed 2 cold hold units and food temping between 55 F - 57 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
42 Observed some grime and debris on top of food containers, under and in between stoves and fryers. Ensure all non-food contact surfaces of equipment are maintained clean and free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 08/29/2023
Score 96
2 Observed cold hold units and food temping between 50 F - 57 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
34 Observed flies near the back of the kitchen and a few near the main prep cook line. Ensure pests are removed from establishment by any approved means. 6-501.111(B) Controlling pests. Check premises.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 05/15/2023
Score 96
2 Observed cold hold units and food temping between 48 F - 50 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 12/16/2022
Score 97
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed one cold hold unit located at the cook's line with an ambient temperature of 51 F. Ensure cold hold units are maintaining a temperature of 41 F or below.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 07/18/2022
Score 99
36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
Observed sani bucket on the floor in bar area. Ensure containers holding sanitizing solution are stored off the floor.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 12/22/2021
Score 94
43 228.106(a) Ventilation hood systems, drip prevention. Observed grease dripping from venthood onto cooler. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed and maintained to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
29 * 228.108(b) Food thermometers provided and accessible. Observed no thermometers for a few cold hold units at cooking line. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed several dishes with food debris stored with clean equipment. Ensure equipment is clean to sight and touch before storing.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 03/11/2021
Score 93
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed many bins of expired foods stored in the walk-in cold hold unit. Ensure all foods are used, sold or discarded by their expiration dates.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed an employee handling ready-to-eat foods with their bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 10/20/2020
Score 93
14 * 228.68(e)(1) Gloves single use. Observed employee handling soiled dishes with gloved hands then continue to handle clean dishes without changing gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
34 228.186(k)(2) Controlling pests. Ensure flies are eliminated from the establishment by any approved means necessary.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed bins of expired foods in the walk-in cooler. Ensure all foods are used, sold or discarded by their expiration date.
IDA CLAIRE
7300 JONES MALTSBRG
San Antonio , TX 78209
Date: 01/30/2020
Score 90
35 **PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW.
**PROVIDE FOR EMPLOYEES HANDLING FOOD TO HAVE A HAIR RESTRAINT.
45 **DUST A/C VENTS AND CEILING IN KITCHEN.
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS BLOCKING SINKS)
28 ENSURE THAT CONSUME BY DATE LABELS ARE VALID IN COOLERS. (EXPIRED DATES)
29 ENSURE THAT ESTABLISHMENT HAS THERMAL TEST STRIPS AVAILABLE AT ALL TIMES TO CONFIRM THAT DISH MACHINE IS WORKING PROPERLY. (NO THERMAL TEST STRIPS)
22 PROVIDE FOR ALL EMPLOYEES HANDLING FOOD TO HAVE A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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