Facility
Related Reports SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 06/03/2025
Score 80
2
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
32 228.224(i) Equipment and utensils approved for food use..
33 4-301.12(A) Manual ware washing, sink compartment requirements.
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 10/31/2024
Score 91
6 3-501.19(C) Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours. 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 08/05/2024
Score 98
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
OBSERVED A BOILING POT BEING COVERED WITH SARAN WRAP. ENSURE AN ADEQUATE COVER IS USED TO COVER THE BOILING POT. SARAN WRAP CAN BREAKDOWN AND LEACH CHEMICALS INTO THE FOOD.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 03/11/2024
Score 96
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Replace metal cart - significant amount of food heavily rusted.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Store all wiping cloths in a sanitizing solution on between use
37 Organize back pantry (separate food items from non-food items).
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 01/11/2024
Score 93
32 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Resurface or replace metal racks in reach in cooler near front entrance.
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
Sanitizing solution to strong (used for wiping towels).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
Food Permit is expired. Obtain new Food permit with in 10 days to avoid more fees and violations.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 10/30/2023
Score 93
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Interior of reach in cooler (by grill) - Remove food residue/clean thoroughly.
29 4-302.12(A) Food thermometers provided and accessible.
Provide thermometers where temperature control for safety foods are stored.
31 6-301.12 Hand drying provision..
Provide paper towels each hand washing station.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 05/17/2023
Score 94
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Metal racks in kitchen cooler are rusted and paint is chipping. Remove kitchenware from rack.
Repair or replace rack(s) that are rusted or chipping.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Discard soiled water in white sanitization bucket then replace sanitizing soulution.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Observed carton of onions on floor.
Move onions to an approved location.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 11/17/2022
Score 92
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Improper storage - Raw Steak in kitchen refrigerator.
Move canned from underneath raw steak; Separate raw food properly so that no cross contamination may occur.
14 Observed employee handling utensils (forks, knives) and napkins with bare hands.
Employees shall wear gloves while working clean kitchenware and single service items.
29 4-302.12(A) Food thermometers provided and accessible.
Provide thermometers in cold hold units where temperature control for safety foods are stored.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 07/11/2022
Score 88
1 Observed beans made day prior at 53F. Ensure all food items are properly cooled from 135F to 41F within 6 hours.
9 Observed raw fish stored above cooked food items. Ensure all raw food items are properly stored below and/or away from ready-to-eat food items.
45 Ensure all floors, walls, and ceilings are properly cleaned and maintained.
27 Observed cold-hold unit above 50F. Ensure cold hold unit that holds meats and produce is serviced and able to maintain 41F or below. And not used until serviced.
2 Observed food items in cold-hold unit above 50F. Ensure all items are discarded.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/02/2021
Score 84
22 Ensure all employees are certified food handlers within 60 days of employment and have proof of certification.
32 Ensure all equipment and areas surround/under equipment are properly cleaned and maintained.
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
39 Ensure cups are NOT used as scoops and proper utensil with handle is used.
10 Ensure all equipment is properly washed, rinsed, sanitized, and stored. (ex: bowls, lime containers)
14 Ensure all employees properly wash their hands.
31 Ensure hand sinks have hot and cold running water.
31 Ensure hand sinks are supplied with soap and paper towels.
28 Ensure all food items are properly date marked with prep and discard date.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 05/06/2021
Score 89
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. All ready to eat food must be handled using gloves or utensils. i.e. employee handling tortillas with bare hands.
31 Do not store any items inside hand sink for any length of time. i.e. observed a bucket in back hand sink.
33 Chemical sanitizer must be within compliance range. Dish machine was not dispensing chlorine. Restaurant will use 3-compartment sink.
35 Use a designated area for personal drinks. i.e. observed employee drinks at prep table.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove dust from ceiling in walk in cooler.
45 228.186(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed mop head leaning on the wall.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. Clean walls in kitchen removing debris.
43 All lights must be shielded or shatterproof bulbs in kitchen.
SOFIA'S GRILL MX RESTAURANT, LLC
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/02/2020
Score 83
1 Observed beans made a day prior at 51F and above. Ensure all food items are properly cooled from 135F to 41F within 6 hours.
28 Observed various food items in the walk-in without proper date labels. Ensure all food items are properly date labeled with prep and discard date. (Ex. 12/2-12/8)
37 Observed various food items in cooler without proper covering. Ensure all food items are properly covered and protected.
37 Ensure all food items are stored 6inches above the ground.
31 Observed ice cubes in front hand sink. Ensure hand sinks are used for hand washing only and are labeled for hand washing only.
39 Observed various containers that were cracked. Ensure all equipment is maintained in good condition and/or replaced.
45 Observed walls with an accumulation of debris, grease, and spillage. Ensure all walls are properly cleaned and maintained.
43 Observed air vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
29 Ensure test strips for dish washer are obtained and used.
29 Ensure all cold-hold units have a thermometer and is placed at hottest part of unit.
32 Ensure all bulk containers are cleaned regularly.
32 Ensure fridge where food is stored is cleaned.
21 No food manager on site. Ensure that there is at least on certified food manager with proof of certification.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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