Facility
Related Reports JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 04/29/2024
Score 100 JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 03/01/2024
Score 95
45 Floor around Carbon dioxide tank and under racks had debris build up. Ensure this area is cleaned on a schedule sufficient to prevent build up as per 6-501.12 Cleaning, frequency
42 Ensure rust is removed from the walls of the walk ins as per -602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Racks in walk in refrigerator was either on the floor or 2 inches from the floor. Ensure All racks with food on them are kept 6 or more inches above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Men's restroom did not have paper towels stocked. Ensure paper towels are always available as per 6-301.12 Hand drying provision.
JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 03/08/2023
Score 92
21 No one on site had a food manager certification.
One person on site must have a food manager certification and be a person in charge as required under 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 No one on site had a food handler's certification. One employee must have the food manager's certification, all other employees on shift will need to have a food handler's certification as required under 228.31(d) Food Handler Training criteria.
37 Ice was observed on boxes under freezer fans and on floor. Food items, even in boxes, may not be stored under areas of water or ice condensation. These will need to be relocated in freezer so they are not under areas of potential dripping as per 3-305.12 Food storage, prohibited areas.
39 Freezer equipment must be repaired to prevent ice build up and dripping of water/ice as per 4-501.11 Good repair
34 Drain flies were observed around mop sink. Ensure flies are eliminated from facility. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Mop was stored with the mop head on the floor. Additional mop heads were under the ice machine. Ensure mop heads are stored so they are hanging. If stored upright, the mop head should be away from the wall as per 6-501.16 Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies
JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 11/15/2021
Score 95
18 Observations: Storing toxic chemicals over food. * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 Spray bottles missing a label indicating the contents of the bottle. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
21 Food manager certification was not available at the time of inspection.
At least one person with a Food Manager Certification should be present per shift.
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 05/03/2021
Score 92
10 Quat sanitizer in 3 compartment sink was less than 200 ppm. Quat sanitizer should be mixed between 200 to 400 ppm.
* 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that.
21 Food manager certification was not available at the time of inspection.
At least one person with a Food Manager Certification should be present per shift (Chapter 13).
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 Neither upper management staff had a food handlers. New hires have 60 days to obtain certification from date of hire.
* 228.33(d) Food Handler Training criteria.
(d) Except for personal with certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. Pf [22]
45 Both entry doors to the building are difficult to close and require repair.
228.186(a) Repairing. The physical facilities shall be maintained in good repair.
JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 12/26/2020
Score 100 JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 09/10/2020
Score 100 JIMMY JOHN'S
4130 NEW BRNFLS S
San Antonio , TX 78223
Date: 03/06/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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