Facility


Non-Smoking Facility
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
« Back
Related Reports
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 07/18/2024
Score 94
45 Finish installing coving (baseboards) in areas missing them as per 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch)..
45 Ensure any holes in the walls are repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Install 1/16th inch screen or other approved barrier to window in kitchen. This may be reassessed if fan is installed to ensure it's installation is sufficient to prevent pest entry. 6-202.15(D) Windows or doors protected against the entry criteria.
34 Backdoor has gaps between door and frame. door appears to be hanging at a slight angle. Realign door and repair it so no light gaps appear between door and frame. 6-202.15(D) Windows or doors protected against the entry criteria.
39 Ensure drip in reach-in is repaired as per manufacturer requirements per 4-501.11 Good repair and proper adjustment..
37 No food may be stored under drip in reach-in as per 3-305.12 Food storage, prohibited areas. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
39 Ensure hand sink in restroom is sealed to the wall as per 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
37 Ensure shelving is adjusted so all food products and items/utensils are stored 6 inches or higher above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Ensure a hand washing sink is installed in the ware washing area as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas.
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 05/04/2023
Score 90
2 potatoes in water (65F) and eggs were left on counter. Cold unit had insufficient ice. Diced tomatoes and sausage in it were at 67-72F. Food must have sufficient ice around it to keep it at 41F or less as required by 3-501.16(A)(2) Cold Hold (41°F or below).------------------------------------------------------------------------------------------------------las papas en agua (65F) y los huevos se dejaron en el mostrador. La unidad de frío no tenía suficiente hielo. Los tomates cortados en cubitos y las salchichas estaban a 67-72F. Los alimentos deben tener suficiente hielo alrededor para mantenerlos a 41 °F o menos, según lo exige 3-501.16(A)(2) Conservación en frío (41 °F o menos).
36 Wiping cloth was in a red bucket that had no detectable sanitizer. Wet wiping cloths must be stored in sanitizer mixed between 50ppm and 100ppm of chlorine as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.------------------------------------------------------------------------------- El paño de limpieza estaba en un balde rojo que no tenía desinfectante detectable. Los paños de limpieza húmedos deben almacenarse en desinfectante mezclado entre 50 ppm y 100 ppm de cloro según 3-304.14 (B) (1) Paños en uso para limpiar entre usos almacenados.
41 All containers of food must be labeled with the common name of the food. Labeling may be in English or Spanish as per 3-302.12 Food storage containers, identified with common name of food.----------------------------------------------------------------------Todos los envases de alimentos deben estar etiquetados con el nombre común del alimento. El etiquetado puede estar en inglés o español según 3-302.12 Contenedores de almacenamiento de alimentos, identificados con el nombre común del alimento.
21 A certified food manager must be in the restaurant during all hours of operation. Ensure one person each shift has a Food Manager certificate within 30 days as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.-------------------------------------------------------------------------------------A certified food manager must be in the restaurant during all hours of operation. Ensure one person each shift has a Food Manager certificate within 30 days as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
40 Manufacturer containers labeled as "pork rinds" had diced potatoes in them. Discontinue reusing these containers as per 4-502.13(A) Single-service and single-use articles may not be reused.--------------------------------------------------------------------Los contenedores del fabricante etiquetados como "cortezas de cerdo" tenían papas cortadas en cubitos. Deje de reutilizar estos recipientes según 4-502.13(A) Los artículos de un solo servicio y de un solo uso no se pueden reutilizar.
27 Refrigerator holding sodas and salsa had an ambient air temperature of 60F even after temperature adjustment was attempted. Ice build up is occurring up along the drip pan. Salsa was moved to another refrigerator. The refrigerator should be repaired or replaced if foods requiring temperature control will be placed within it as per 4-301.11 Cooling, heating, and holding capacities. Equipment.-------------------------------------------------------------------------------------------El refrigerador que contenía refrescos y salsa tenía una temperatura ambiente de 60F incluso después de intentar ajustar la temperatura. Se está acumulando hielo a lo largo de la bandeja de goteo. La salsa se movió a otro refrigerador. El refrigerador debe repararse o reemplazarse si los alimentos que requieren control de temperatura se colocarán dentro de él según 4-301.11 Capacidades de enfriamiento, calentamiento y mantenimiento. Equipo.
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 05/27/2022
Score 100
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 01/19/2022
Score 91
2 Food in unit by steam table was above 41F degree. Food must be kept below 41F. It is recommended to keep units between 36-38F to account for temperature increases when doors are opened. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 Personal medicine, ensure to store away from food and food preparation areas. Store toxic chemicals in an area that prevents the contamination on food or food contact surfaces. *7-201.11 Poisonous/toxic materials or chemicals stored properly.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. *3-501.17(A) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.-
43 The light intensity shall be: (1) at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; [43] 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 09/15/2021
Score 97
2 Food in refrigeration unit was above 41F degree. Food must be kept below 41F. It is recommended to keep units between 36-38F to account for temperature increases when doors are opened. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). --Spanish-- La comida en la unidad de refrigeración estaba por encima del grado 41F. La comida debe mantenerse por debajo de 41F. Se recomienda mantener las unidades entre 36-38F para tener en cuenta los aumentos de temperatura cuando se abren las puertas. * 228.75 (f) (1) (B) Retención en frío (41 ° F / 45 ° F o inferior).
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 06/25/2021
Score 100
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 12/17/2020
Score 97
31 All handwashing sinks should be fully stocked with soap and paper towels. * 228.175(b) Handwashing cleanser, availability. * 228.175(c) Hand drying provision.. ---Spanish--- Todos los lavamanos deben estar completamente provistos de jabón y toallas de papel. * 228.175 (b) Limpiador de lavado de manos, disponibilidad. * 228.175 (c) Provisión de secado de manos.
39 Utensils show damage (melted handles/worn utensil) and should be replaced. 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. ---Spanish--- Los utensilios muestran daños (manijas derretidos / utensilios desgastados) y deben reemplazarse.228.103 (a) Equipos y utensilios. El equipo y los utensilios deben estar diseñados y fabricados para ser duraderos y conservar sus cualidades características en condiciones normales de uso.
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 09/18/2020
Score 98
31 * 228.175(c) Hand drying provision.. ENSURE THERE ARE ALWAYS HAND TOWELS AT ALL HAND WASH STATIONS
R & R CAFE
4241 CLARK AV
San Antonio , TX 78223
Date: 01/30/2020
Score 97
30 * 228.247 Not having a current/Valid Permit. ENSURE TO CALL FINANCE OFFICE TO INQUIRE ABOUT PERMIT CONCERNS
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services