Facility


Non-Smoking Facility
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
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54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 09/30/2024
Score 96
31 6-301.12 Hand drying provision. Observed no paper towels at the hand washing sink in the bar area. There must be a means of drying hands at all handwashing stations. For manually operated sinks, disposable paper towels are required to aid in not recontaminating the hands when turning off the faucet.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed date marking with a start date of 9/30 and an end date of 10/7. See remarks.
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 06/27/2024
Score 100
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 01/31/2024
Score 100
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 09/27/2023
Score 97
2 Observed some cold hold units in the kitchen have a temperature range of 45-50F degrees. Ensure all cold hold units have a temperature of 41F degrees or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 02/20/2023
Score 95
3 3-501.16(A)(1) Hot Hold (135°F or OBSERVED GRAVY AT 111F - 119F. ENSURE TO REHETA TO 165F PRIOR TO PLACING IN THE HOT HOLD CYLINDER. RECOMMEND INCREASE CURRENT MICROWAVE TIME, ADD HOT WATER AND STIR DURING REHEAT PROCESS.
34 6-501.111(B) Controlling pests. Check premises.OBSERVED GNATS IN BAR. STICKY RESIDUE ON SURFACES AND MOISTURE FROM A SLOW LEAK AT THE BOTTOM OF THE TOP OF BAR SURFACE, PER DISCUSSION. REMOVE A STANDING WATER AND LIQUID DEBRIS PROVIDING FOOD AND BREEDING SOURCE FOR GNATS.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.THE BOTTOM OF THE TOP BAR SURFACE HAS DETERIORATED AND THE PRESSED BOARD IS BOWED AND EXPOSED. THIS SURFACE IS ABSORBENT AND WILL FURTHER DETERIORATE BEING EXPOSED TO LIQUID SPLATTER/LEAKS.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.STICKY RESIDUE ON SURFACES OF BAR IE...LIQUOR BOTTLES, LIQUOR BOTTLE TROUGH, TABLE HOLDING BAR GLASSWARE, REFRIGERATION HANDLES ETC...
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 12/05/2022
Score 88
2 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). OBSERVED A 2-DOOR COUNTER HEIGHT REEFRIGERATOR AT 58 F - 60 F. MARIANTED CHICKEN BREASTS DISCARDED AND TEMPERATURE CONTTROL KNOB WAS ADJUSTED. OBSERVED A 2 DOOR REFRIGERATION UNIT ON THE FRONT KITCHEN LINE AT 49F - 50sF. ALL TCS (TEMPERATURE CONTROL FOR FOOD SAETY) ITEMS DISCARDED. ALSO NOTICE THIS UNIT IS FILLED FROM TOP TO BOTTOM WITH A CARDBOARD BOX OF APPLESAUCE AND FOOD CONTAINERS SITTING ON THE TOP SHELF COMPLETELY BLOCKING THE 3 CIRCULATION FANS.
5 3-403.11(A) Rapidly reheat 165°F for hot holding. 3-403.11(B) Reheat 165°F--microwave. 3-403.11(D) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours. OBSERVED A SOUP...IN THE STEAM WELLS REHEATING. ALSO OBSERVED CONDUCTION HOT HOLD WELLS REHEATING. USE MICROWAVE, OVEN, STOVETOP OR GRILL TOP TO RAPIDLY REHEAT TO 165F. THE CONDUCTION UNITS IS TEMPERATURE CONTROLLED. MAY PROGRRAM TO REHEAT TCS FOOD TO 165 WITHIN 2 HOURS. MIX FOOD PRODUCT
20 228.276(c) Sewer/ Water line location criteria.OBSERVED SODA GUN DRAIN LINE SITTING ON THE BAR FLOOR. MUST BE ABLE TO DRAIN DIRECTLY OVER FLOOR SEWAGE DRAIN.
29 4-302.12(A) Food thermometers provided and accessible. MISSING IN THE 2 DOOR COUNTER HEIGHT REFRIGERATOR THAT WAS OFF TEMPERATURE (SAME AS THE ONE REQUIRING THE KNOB ADJUSTMENT)
29 4-302.14 Sanitizing solutions, testing devices.NO TEMPERATURE TEST DEVICE FOR HIGH TEMPERATURE SANITIZER.
34 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.LOTS OF GNATS IN BAR AREA. CONTRIBUTING FACTORS WAS THE BUILD-UP OF DRIPPING WATER WITH WITH HARD WATER DEPOSITS UNDER BAR COUNTER AND UNDER ICE BIN DRAIN. ALSO OBSERVED LOTS OF LIQUOR SPLATTER IN TROUGH HOLDING ALL BOTTLES, THE WALLS AND IN BETWEEN EQUIPEMENT.
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 08/30/2022
Score 97
2 Food in serving line coolers temped between 47-52F. Serving line cooler lids are removed in morning and not replaced till end of day. Recommend putting lids back on in between rushes. Time as a public health control may also be used for food items.
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 03/25/2022
Score 88
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54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 11/23/2021
Score 93
10 Sanitizer dispenser for wiping clothes and dish washer in bar area both were not dispensing sanitizer. Ensure that they are regularly checked and serviced.
38 Observed food thawing at room temperature. Ensure thawing is done in one of the following ways : 228.75(b)(1) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 228.75(c)Thawing. under running water criteria. 228.75(c)(3)(B) TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. 228.75(c)(4) TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order.
2 Prep cooler had food between 45-51F. Lids are removed for peak serving times. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 08/17/2021
Score 100
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 04/15/2021
Score 99
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items in cooling without covering. Protect food from environmental hazards by wrapping covering, or packaging.
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 06/09/2020
Score 100
54TH STREET RESTAURANT & DRAFTHOUSE
9907 IH 10 W
San Antonio , TX 78230
Date: 01/21/2020
Score 90
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
10 OBSERVED PLATES IN OPEN UNCOVERED HAS SOME FOOD DEBRIS AND ALSO KNIFE PLACED ON KNIFE RACK ON WALL STILL HAS FOOD DEBRIS.
10 ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED PRIOR TO RESTOCKING AND PROCTED FROM ANY TYPE OF ENVIRNMENTAL CONTAMINATION.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. COLD HOLD REACH IN REFRIGERATION UNIT IN KITCHEN AREA WAS AT 51F. ESTABLISHMENT CORRECTED TEMPERATURE BY LOWERING TEMPERATURE SETTING ON REFRIGERATION UNIT.
29 * 228.108(b) Food thermometers provided and accessible.
29 ESTABLISHMENT IS NOT USING THERMOMETERS AS REQUIRED TO ENSURE TEMPERATURES ARE VERIFIED FOR COLD HOLD TEMPERATURES.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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