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2347 CASTROVILLE RD
San Antonio , TX 78237
Date: 04/09/2024
Score 92
32 Observed: A wicker basket being used to hold perishable limes.
Ensure all containers holding perishable fruit to be smooth, easily cleanable and non-absorbent, as per.....4-101.17(A) Wood, use limitation. Except as specified in paragraphs (B) - (D) of this subsection, wood and wood wicker may not be used as a food-contact surface. ---------- Observado: Se utiliza una canasta de mimbre para contener limas perecederas.
Asegúrese de que todos los recipientes que contengan frutas perecederas sean lisos, fáciles de limpiar y no absorbentes, según....4-101.17(A) Madera, limitación de uso. Excepto lo especificado en los párrafos (B) - (D) de esta subsección, la madera y el mimbre de madera no se pueden usar como superficies de contacto con alimentos.
24 Observed: Sour ribbons being sold in baggies at counter without proper label.
Ensure all items packaged by store shall have a proper label with stores name, address and contact information, as per.....3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. ---------- Observado: Cintas agrias que se venden en bolsas en el mostrador sin la etiqueta adecuada.
Asegúrese de que todos los artículos empaquetados en la tienda tengan una etiqueta adecuada con el nombre, la dirección y la información de contacto de la tienda, según... 3-602.11(B)(4) La etiqueta incluye el nombre y el lugar de negocios del fabricante, empacador, o distribuidor.
45 Observed: Ceiling tiles directly above pickles are not approved to be over open food handling.
Ensure ceiling tiles above where pickles are open and can be contaminated shall be smooth, easily cleanable and non-absorbent, as per.....6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. ---------- Observado: Las losas del techo directamente encima de los encurtidos no están aprobadas para colocarse sobre la manipulación abierta de alimentos.
Asegúrese de que las losas del techo situadas encima de donde los pepinillos estén abiertos y puedan contaminarse sean lisas, fáciles de limpiar y no absorbentes, según... 6-101.11(A)(3) Materiales para las superficies interiores de pisos, paredes y techos debajo. condiciones de uso normal no serán absorbentes.
33 Observed: The three compartment sink with a black substance growing inside two of the three sinks.
Ensure all sinks with black substance growing shall be cleaned and free of black substance, as per.....4-501.14 Warewashing equipment, cleaning frequency. ---------- Observado: El fregadero de tres compartimentos con una sustancia negra creciendo dentro de dos de los tres fregaderos.
Asegúrese de que todos los fregaderos con sustancia negra creciendo estén limpios y libres de sustancia negra, según..... 4-501.14 Equipo de lavado de vajilla, frecuencia de limpieza.
42 Observed: Shelves are being lined with cardboard.
Ensure all shelves where packaged food items are held for sale shall be smooth, easily cleanable and non-absorbent, as per....4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. ---------- Observado: Los estantes están siendo forrados con cartón.
Asegúrese de que todos los estantes donde se guardan los alimentos envasados ??para la venta sean lisos, fáciles de limpiar y no absorbentes, según... 4-101.19 Superficies que no entran en contacto con los alimentos. Las superficies de los equipos que no entran en contacto con los alimentos y que están expuestas a salpicaduras, derrames u otra suciedad de alimentos o que requieren limpieza frecuente deben estar construidas con un material liso, no absorbente y resistente a la corrosión.
42 Observed: Shelves with dust.
Ensure all shelves are clean and free of dust, as per....4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ---------- Observado: Estantes con polvo.
Asegúrese de que todos los estantes estén limpios y libres de polvo, según...4-601.11(C). Las superficies del equipo que no entran en contacto con los alimentos deben mantenerse libres de acumulación de polvo, suciedad, residuos de alimentos y otros desechos.
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2347 CASTROVILLE RD
San Antonio , TX 78237
Date: 03/15/2023
Score 91
43 OBSERVED: VENT IN RESTROOM NOT WORKING AND HAS DUST ACCUMULATION.
CORRECTIVE ACTION: ENSURE VENT IN RESTROOM IS WORKING PROPERLY AND IS CLEAN FROM ALL DUST ACCUMULATION.
6-304.11 Ventilation, Mechanical.
46 OBSERVED: NO COVER OVER TRASH CAN IN RESTROOM.
CORRECTIVE ACTION: ENSURE TRASH CAN IN RESTROOM HAS A LID OR COVER.
5-501.17 Toilet room receptacle, covered.
31 OBSERVED: NO HOT WATER AT HAND SINK IN RESTROOM.
ENSURE RESTROOM HAND SINK HAS HOT (100F) WATER.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 OBSERVED: NO HAND SOAP AND NO PAPER TOWELS AT HAND SINKS.
CORRECTIVE ACTION: ENSURE HAND SOAP AND PAPER TOWELS ARE AT ALL HAND SINKS.
6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
23 OBSERVED: NO HOT (100F-110F) WATER AT ANY SINK (MOP, HAND AND THREE COMP.) IN ESTABLISHMENT.
CORRECTIVE ACTION: ENSURE HOT (100F-110F) WATER IS RESTORED TO THE SINKS IN STORE. ***YOU WILL NEED TO STOP BAGGING ICE, USING THE SODA FOUNTAIN OR COFFEE UNTIL HOT WATER IS RESTORED.
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
10 OBSERVED: INSIDE ICE MACHINE IS THE GROWTH OF A BLACK SUBSTANCE.
CORRECTIVE ACTION: CLEAN BLACK SUBSTANCE OFF OF INSIDE OF ICE MACHINE.
4-601.11(A) Food-contact surfaces clean to sight and touch.
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2347 CASTROVILLE RD
San Antonio , TX 78237
Date: 03/11/2022
Score 95
29 No test strips were available at time of inspection. Ensure test strips are kept on site as sanitizer must be tested each time it is mixed as per 4-302.14 Sanitizing solutions, testing devices.
37 Gatorade and water were on the cooler floor. Ensure non-carbonated drinks are kept 6 or more inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Ensure to clean shelves with debris build up in cooler and the chip shelves in the aisle on a schedule sufficient to prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
44 The restroom will need a covered waste can for disposal of feminine hygiene products as per
5-501.17 Toilet Room Receptacle, Covered.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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2347 CASTROVILLE RD
San Antonio , TX 78237
Date: 07/08/2021
Score 90
33 3 compartment sink had some debris build up. Ensure 3 compartment sink is maintained clean. * 228.111(d) Warewashing equipment, cleaning frequency.
33 The water temperature in the 3 compartment sink did not exceed 82F. 3 compartment sink must be able to sustain hot water of 110F or higher.* 228.111(i) Manual ware washing equipment, wash solution temperature. Manual warewashing equipment, wash solution temperature. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 43 degrees Celsius (110 degrees Fahrenheit)
31 The hand washing sinks did not exceed 82F. Hand washing sinks must reach 100F or higher as per * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
29 No sanitizer test strips were available. Sanitizer test strips are required as the ice scoop and pickle tongs must be washed, rinsed, and sanitized each day. * 228.108(e) Sanitizing solutions, testing devices.
39 Pickle tongs were stored in water at room temperature. Pickle tongs may be stored in a clean dry location. IF the tongs will be stored in water, the water must be 135F or higher as per 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
39 Only one tong was available for 3 containers of pickles on display. Each container must have it's own dispensing utensil or tong as per 228.108(a) Utensils, consumer self-service. A food dispensing utensil shall be available for each container displayed at a consumer self-service unit.
34 Flies were observed in back room around mop heads and 3 compartment sink. Ensure pests are eliminated. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
47 Food permit on display expired 9/2020. Ensure current permit is posted and in a location that is clearly visible to consumers as per 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
42 Cooler ceiling and walls above cooler racks had dust and debris build up. Ensure coolers are cleaned on a schedule that prevents dust/debris build up as per 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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