Facility
Related Reports CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 09/26/2024
Score 92
1 Observed refried beans in the walk-in cooler prepared 2 days ago temping at 52F today. Ensure hot food is being cooled from 135F to 70F within 2 hours and 70F to 41F in an additional 4 hours by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
18 Observed fire ant and roach pesticides in the establishment that were only approved for residential use. Ensure all pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria.
34 Observed ants entering the kitchen under the back exit door. Ensure pests are eliminated from the establishment. 6-501.111(B) Controlling pests. Check premises.
34 Ensure the screen door is properly sealed around the edges and bottom to prevent the entry of pests. A tighter mesh screen may be necessary to fully prevent pests from entering. 6-202.15(A) Outer openings, protected.
39 Observed flaking paint on a shelf to the right of the kitchen handwashing sink. Ensure this shelf is resurfaced or replaced. 4-501.11 Good repair and proper adjustment.
39 Observed damaged tiling in the kitchen, causing pooling stagnant water. Ensure tiling is maintained in good repair. 4-501.11 Good repair and proper adjustment.
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 05/14/2024
Score 90
7 Observed several containers of moldy strawberries in the walk-in freezer and a moldy cucumber in a reach-in cooler in the snack bar part of the establishment. Ensure food is in good condition and safe to eat. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
9 Observed packaged raw beef and packaged raw chicken stored together in a container in the walk-in cooler; observed packaged raw pork stored on top of packaged raw fish in a different container. Ensure raw meats are properly stored. Handout provided. The raw beef and raw chicken were discarded due to potential cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Observed multiple food items held over 24 hours in the walk-in cooler without date labeling and observed expired enchilada sauce. Ensure prepared on site, ready to eat food held over 24 hours is properly labeled with an expiration date that is 7 days after the preparation date, with the prep date counting as day 1. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed live and dead roaches in a prep cooler in the snack portion of the establishment. Ensure pests are eliminated and removed from the establishment. 6-501.111(B) Controlling pests. Check premises.
34 Observed light visible around the edges of the back exit door. Ensure no light is visible around the back exit door whenever it is closed. 6-202.15(D) Windows or doors protected against the entry criteria.
39 Observed flaking paint on a shelf to the right of the kitchen handwashing sink. Ensure this shelf is resurfaced or replaced. 4-501.11 Good repair and proper adjustment.
39 Observed damaged tiling in the kitchen, causing pooling stagnant water. Ensure tiling is maintained in good repair. 4-501.11 Good repair and proper adjustment.
39 Observed water dripping from corroded equipment on the ceiling of the walk-in cooler. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 01/03/2024
Score 88
10 Observed debris on the interior ceiling of the large ice machine. Ensure the ice machine interior is maintained clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
23 No cold water was available at the kitchen handwashing sink, causing water temperatures at this sink to reach 150F and making it impossible to wash hands for 20 seconds without injury. Ensure cold water is available at all sinks. A replacement faucet was on-site and must be installed as soon as possible.
34 Observed live and dead roaches in the establishment.
Ensure pests are eliminated and removed from the establishment. 6-501.111(B) Controlling pests. Check premises.
35 Observed employee drinks near food and food-contact surfaces. Ensure employee drinks are stored in a designated area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 Observed damaged tiling in the kitchen causing standing water. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed water dripping from corroded equipment on the ceiling of the walk-in cooler. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
38 Observed raw chicken thawing at room temperature. Ensure frozen food is thawed submerged under running water, under refrigeration at 41F or below, or as part of the cooking process. 3-501.13(B) Thawing. under running water criteria.
21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 08/24/2023
Score 81
2 Observed multiple time/temperature control for safety food items in both prep coolers temping above 41F. Ensure TCS food is maintained at 41F or below. The food had not been in the coolers for more than four hours and the manager was instructed to put the food in an ice bath or move it to the walk-in cooler. 3-501.16(A)(2) Cold Hold (41°F or below).
1 Observed a bin of refried beans prepared yesterday temping at 55F. Ensure time/temperature control for safety food is cooled from 135F-70F within 2 hours and 70F-41F within an additional 4 hours. Handout provided. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
21 No certified food manager was present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
31 Observed the only kitchen handwashing sink being used to thaw food upon arrival. Ensure handwashing sinks are ONLY used for handwashing and are always available for employees to use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
19 Observed a water leak coming from a wall and causing wet kitchen floors. Ensure plumbing systems are maintained in good repair. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
37 Observed multiple uncovered bins of food in the walk-in cooler. Ensure food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed water dripping from the ceiling of the walk-in cooler. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
42 Observed dust buildup on the fan grates in the walk-in cooler. Ensure fan grates are maintained clean to avoid contamination of food. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
27 Both prep coolers were temping well above 41F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment.
45 Observed damaged tiling in the kitchen causing standing water. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 05/15/2023
Score 87
10 Observed debris on clean knives that were also stored in a dirty container. Ensure food-contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
21 No certified food manager was present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
29 No test strips were available to test the chlorine sanitizer (bleach) used in the establishment. Ensure test strips are available to verify correct sanitizer levels (Chlorine: 50-100ppm). 4-302.14 Sanitizing solutions, testing devices.
31 Observed potatoes being stored in the kitchen handwashing sink, making it inaccessible for handwashing. Ensure handwashing sinks are only used for handwashing and are always accessible. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed multiple uncovered food containers in the walk-in cooler. Ensure food is protected from contamination when not in-use. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
34 The mesh screen on the back exit door was damaged. Ensure the mesh screen on the back exit door is in good repair. 6-202.15(D) Windows or doors protected against the entry criteria.
45 Observed holes in walls and ceilings throughout the kitchen. Ensure walls and ceilings are maintained in good repair to avoid attracting pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Observed dust buildup on interior surfaces of the walk-in cooler. Ensure equipment is maintained clean to avoid contamination of food. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 No easily viewable thermometer was located in the walk-in cooler. Ensure an easily viewable thermometer is available in all cold hold equipment. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 01/23/2023
Score 91
14 Observed employee handle raw tortilla dough then handle cooked tortillas without washing their hands or changing their gloves. Ensure employees wash their hands and change their gloves when switching between handling raw and ready-to-eat foods. Alternatively, use utensils to handle ready-to-eat foods after handling raw foods. 2-301.14 When to wash.
14 Observed employee go from handling dirty dishes to handling clean dishes without washing their hands. Ensure employees always wash their hands when changing from handling dirty dishes to handling clean dishes. 2-301.14 When to wash.
10 Observed debris on clean knives that were also stored in a dirty container. Ensure food-contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
38 Observed raw meat thawing at room temperature. Ensure frozen food is thawed either in refrigeration at 41°F or below, under running water, or as part of the cooking process. 3-501.13(B) Thawing. under running water criteria.
34 Observed live insects in the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
45 Observed holes in walls and ceilings throughout the kitchen. Ensure walls and ceilings are maintained in good repair to avoid attracting pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 The mesh screen on the back exit door was damaged. Ensure the mesh screen on the back exit door is in good repair. 6-202.15(D) Windows or doors protected against the entry criteria.
45 Observed dust on walls between the vent hood system and the walk-in cooler. Ensure walls and ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs..
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 09/26/2022
Score 99
45 MAINTENANCE IS NEEDED ON WALL AND WOODEN SHELVING LOCATED ABOVE AND NEAR THE 3 COMPARTMENT SINK ---------- 1. NEED TO PAINT DAMAGED AREAS OF WALL ---------- PEEL LOOSE PAINT FROM WOODEN SHELVING AND THEN RE-PAINT TO MAKE IT NON-ABSORBENT
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 05/31/2022
Score 99
47 DO NOT STORE MOP OR MOP BUCKET NEXT TO THE ICE MACHINE UNIT ---------- STORE IN THE MOP SINK ROOM ----- CORRECTED ON SITE
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 01/14/2022
Score 96
47 DO NOT STORE DIRTY MOP WATER IN BUCKET, NEXT TO THE ICE MACHINE ----- STORE NEXT TO THE MOP SINK
37 KEEP TEA URN CONTAINERS COVERED --- TO PROTECT FROM POSSIBLE CONTAMINATION OF TEA
46 TRASH CAN INSIDE THE LADIES RESTROOM NEEDS TO HAVE A LID
45 NEED TO REPAIR WALL ABOVE THE 3 COMPARTMENT SINK AND UNDER SHELVING, NEXT TO THE 3 COMPARTMENT SINK ---------- REMOVE ANY LOOSE PEELING PAINT AND REPAINT THE SURFACE TO MAKE IT NON-ABSORBENT
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 09/30/2021
Score 96
32 NEED TO PULL LOOSE PAINT AND SEAL UP RAW WOOD WHERE SHELVING HAS BEEN CUT ----- THIS SHELVING IS LOCATED ABOVE 3 COMPARTMENT SINK
45 REPAIR DAMAGED AREAS OF WALL LOCATED BEHIND THE CLEAN POTS AND PANS SHELVING (MAKE IT SMOOTH AND NON-ABSORBENT, LOCATED NEXT TO THE 3 COMPARTMENT SINK
44 KEEP TRASH DUMPSTER LIDS CLOSED AT ALL TIMES
32 ONLY USE FOOD GRADE BAGS TO COVER TRAYS OF RAW TORTILLA DOUGH
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 05/11/2021
Score 97
45 NEED TO REPAIR THE WALL BEHIND THE CLEAN DISH STORAGE RACK, LOCATED NEXT TO THE 3 COMPARTMENT SINK -------- NEED TO MAKE SMOOTH AND NON-ABSORBENT
28 DATE MARKING ON ANY BULK READY TO EAT FOODS STORED IN WALK-IN COOLER UNIT MUST NOT EXCEED A TOTAL OF 7 DAYS (EXAMPLE - FOOD ITEM PLACED INTO COOLER TODAY 5-11-21 WOULD NEED TO HAVE A USE BY OR DISPOSAL DATE OF 5-17-21)
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 11/16/2020
Score 97
45 NEED TO REMOVE LOOSE PLASTER/PAINT FROM WALL, LOCATED BEHIND THE CLEAN DISH SHELVING, ABOVE AND AROUND THE 3 COMPARTMENT SINK
31 NEED TO PROVIDE LIQUID HAND SOAP AT THE KITCHEN AREA HAND WASHING SINK, LOCATED NEXT TO THE ICE MACHINE ----- WALL DISPENSER NEEDS TO BE UNCLOGGED AND RE-ATTACHED TO THE WALL
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 04/02/2020
Score 90
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Ensure all foods are used, sold or discarded by their expiration dates.
31 * 228.149(a) Using a hand washing facility. A hand washing facility may not be used for purposes other than hand washing.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
CASA SAN MIGUEL
741 ISOM RD
San Antonio , TX 78216
Date: 01/08/2020
Score 84
35 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
35 228.43(a) Hair Restraints effective. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
41 228.66(b) Food storage containers, identified with common name of food. Food storage containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
37 228.70(e) Preventing contamination from other sources. Ensure employee belongings are stored below and away from food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
45 228.173(h) Walls and ceilings, studs, joists, and rafters. Ensure the ceiling tiles are replaced on the ceiling above the vent hood and tortilla prep area.
39 228.68(b)(1) In-use utensils, between-use storage. The utensil being used in the dispersing of food must be equipped with a handle. DO NOT USE BOWLS AS SCOOPS.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed no chlorine test strips available at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure only food grade bags are used to store foods. DO NOT USE GARBAGE BAGS TO STORE FOODS.
22 * 228.33(c) Food Handler Training criteria. Observed no food handler certificates present/available at the time of inspection. This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Training must be completed within 60 days of hire. The requirement to complete a food handler training course shall be effective October 1, 2016.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed bugs in the bin of brown sugar. Ensure foods are protected from contamination and remain bug free.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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