Facility


Non-Smoking Facility
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
« Back
Related Reports
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 09/27/2024
Score 100
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 06/06/2024
Score 99
38 Observed multiple reduced oxygen packaged salmons completely thawed in walk-in cooler. When asked upon how long it had been thawing, management said since Monday. Thus, salmon was discarded in trash. Ensure oxygen packaged fish that are to be kept frozen until time of use are removed from reduced oxygen packaging prior to thawing under refrigeration. 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection.
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 01/23/2024
Score 100
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 09/19/2023
Score 100
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 02/27/2023
Score 100
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 11/29/2022
Score 97
19
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 08/01/2022
Score 95
35 Ensure both hair nets and beard nets are being worn by all employees prepping and making food 2-402.11 Hair Restraints effective.
14 2-301.14 When to wash. Hands to be washed in-between task and when touching personal items.
37 Food Covered and protected inside and outside coolers/freezers
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 02/18/2022
Score 98
47 Most current Inspection report and placard need to be posted.
35 Ensure both hair nets and beard nets are being worn by all employees prepping and making food 2-402.11 Hair Restraints effective.
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 11/02/2021
Score 94
35 Designate a space for employee items. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 Ensure that all employees prepping and handling food are wearing proper hair restraints. 228.43(a) Hair Restraints effective.
31 Observed whisk in hand sink. Hand sink is to only be used for hand washing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 Dishwasher was not dispensing chlorine at time of inspection. Ensure that it is regularly checked to make sure it is working properly. * 228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 08/13/2021
Score 98
46 228.174(d) Toilet rooms, enclosed. ALL RESTROOM ENTRY/EXIT DOORS MUST BE SELF-CLOSING AND TIGHT FITTING. AT INSPECTION: THE SELF-CLOSING MECHANISM IN BROKEN, NOT ATTACHED TO WALL-THUS NOT OPERATING TO CLOSE DOOR.
39 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 228.125(c)(1) Preset tableware. If tableware is preset except as specified in paragraph (2) of this subsection, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted. PREWRAPPED TABLEWARE/EATING UTENSILS, MUST BE WRAPPED IN MANNER THAT ALL THE FOOD/LIP/MOUTH CONTACT SURFACES ARE COVERED AND PROTECTED FROM CONTAMINATION. AT INSPECTION: ENCOUNTERED PREWRAPPED FOOD UTENSILS WITH THE FOOD/LIP/MOUTH CONTACT SURFACES WERE EXPOSED
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 04/15/2021
Score 99
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed an open cup used in the kitchen area. Use a closed, clean spill resistant container to drink in food service areas. This must be done in a manner to reduce the possibility for contamination of exposed food, food service items, or single use/service food items.
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 09/09/2020
Score 95
2 FOOD IN STANDING REACH IN REFRIGERATION WAS AT 60F. ESTABLISHMENT VOLUNTARILY DISCARDED FOOD. CORRECTED ON SITE.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.
27 Standing refrigeration unit not working. Was at 60F. have a licensed technician repair refriegeration unit.
27 If possible breaker is out please have technician replace breaker.
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 06/11/2020
Score 100
IHOP # 3660
9911 IH 10 W
San Antonio , TX 78230
Date: 01/08/2020
Score 98
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 OBSERVED: PERSONAL DRINKS ON FOOD PREP TABLE WHILE OPEN FOOD HANDLING. DRINK ALSO MISSING LID AND STRAW. (CORRECTED ON SITE)
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง228.114(a)(4)(G) of this title.
39 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
39 ENSURE THAT ALL PLATES WASHED AND STORED ARE STORED IN AREAS PROTECTED FROM ANY ENVIRNMENTAL CONTAMINATION.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services