Facility
Related Reports BILLY'S FOOD MART
4401 RITTIMAN RD
San Antonio , TX 78218
Date: 11/14/2023
Score 99
39 Observed dirt, dust, and other debris inside the ice machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BILLY'S FOOD MART
4401 RITTIMAN RD
San Antonio , TX 78218
Date: 09/08/2022
Score 98
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Ensure repairing ceiling above cold-hold units.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of dust from fans in walk-in cooler.
BILLY'S FOOD MART
4401 RITTIMAN RD
San Antonio , TX 78218
Date: 06/07/2021
Score 99
41 228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law. Ensure labeling ice bags.
BILLY'S FOOD MART
4401 RITTIMAN RD
San Antonio , TX 78218
Date: 07/31/2020
Score 95
24 228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER).
Observed package ice not labeled.
Ensure proper labeling of packaged ice.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed thongs used for pickles stored in standing water at room temp.
Ensure proper care of food contact items. Velocity of cycling water, water maintained at 135F or higher, and/or clean and dry utensils.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|