Facility
Related Reports 225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 07/15/2024
Score 97
35 Observed employees prepping and cooking food without hair restraints. Ensure hair restraints are being used when handling food. 2-402.11 Hair Restraints effective.
42 Observed dust, dirt, and other debris accumulation on vent hoods above the stove, surrounding the fryer equipment, and on racks. Ensure all nonfood-contact surfaces are cleaned frequently of all dirt, dust, and other soil residues4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed cutting board attached to the cold hold unit in the front area be worn-out and scratched. Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. 4-501.12 Cutting surfaces..
39 Observed freezer unit by the stove have a door gasket not adjusted properly and observed cold hold unit in front of the stove have a broken cover. Ensure all equipment is in good repair. 4-501.11 Good repair and proper adjustment..
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 02/12/2024
Score 98
42 Observed dust, dirt, and other debris accumulation on vent hoods above the stove and fryer and surrounding the fryer equipment. Ensure all nonfood-contact surfaces are cleaned frequently of all dirt, dust, and other soil residues. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed fruit flies/gnats near the mop sink area. Ensure to call pest control frequently to eliminate all pests, ensure to remove all harboring conditions. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 10/30/2023
Score 95
2 Observed cold hold unit in the front not be 41F degrees or below. Ensure all cold hold units obtain a temperature of 41F degrees or below. Ice was used to ensure temperature is kept at 41F and below and items were moved to cooler.3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Observed dirt, dust, and other debris accumulation on racks, shelves, and surrounding stove equipment. Ensure establishment is cleaned frequently to prevent any soil or dirt accumulation and any type of contamination. 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed food containers be stored on the floor inside the walk-in freezer. Ensure all food items are stored at least 6in above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 08/03/2023
Score 92
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed raw chicken stored on shelf above raw pork
Observed raw fish on same shelf as ready to eat items
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
At time of inspection food manager certificate was expired.
28 3-501.17(A) Date marking prepare on site RTE/ TCS foods
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 01/18/2023
Score 96
37 Observed uncovered foods in reach in cooler. Ensure the following:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed loose chicken wings in reach-in cooler. Ensure the following:
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 07/18/2022
Score 95
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning under cooking equipment.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure cleaning inside of walk-in cooler.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed TCS foods in walk-in cooler with no date label. Ensure date marking TCS foods.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Ensure repairing leak at ice machine.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 11/19/2021
Score 90
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired Food Manager certificate. Ensure at least one valid Certified Food Manager certification.
22 * 228.33(c) Food Handler Training criteria. Observed no Certified Food Handlers. Ensure all employees handling foods obtain a valid Food Handler certification.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employees handling RTE foods with bare hands. Ensure using gloves or other alternatives to handling RTE foods.
30 * 228.247 Not having a current/Valid Permit. Ensure purchasing Food Establishment Permit at 1901 S. Alamo.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Ensure all open TCS food containers in walk-in cooler are covered.
225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 05/07/2021
Score 100 225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 10/20/2020
Score 100 225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 06/04/2020
Score 100 225 URBAN SMOKE
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 01/27/2020
Score 95
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled interior of ice machine (upper plate) and soiled soda dispensing nozzles.
Ensure food contact surfaces are clean to sight and touch.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed rags in kitchen area not properly stored in sani buckets and sani bucket in front area not having properly levels of sanitizing solution.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
41 228.66(b) Food storage containers, identified with common name of food..
Ensure all bulk item food is labeled.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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