Facility
Related Reports THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 06/24/2024
Score 99
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
OBSERVED STORED FOOD ON THE FLOOR OF THE WALK-IN FREEZER AND FRIDE. ENSURE ALL FOOD SI SIX INCHES OR MORE OFF THE FLOOR.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 02/27/2024
Score 98
45 6-501.114 Maintaining premises, unnecessary items and litter.
Remove any items that are not being utilized from the premises.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Move food off the floor - Walk in Coolers
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/21/2023
Score 99
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Wiping towels shall be stored in sanitizing solution in between usage.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 05/23/2023
Score 99
43 4-204.11 Ventilation hood systems, drip prevention.
Remove grease from vent hood above kitchen grill.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 11/23/2022
Score 97
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Remove food residue from walk in cooler floor.
Clean regularly to prevent a source of contamination.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Ensure that wiping cloths are stored in sanitizing solution in between usage or in designated laundry area.
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
Discontinue placing bowls on top of ready to eat foods. (Cold hold unit)
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 07/11/2022
Score 95
32 Ensure equipment is maintained and in good repair (ex: buckets, dish trays).
35 Ensure personal items are stored in designated area away from food and supplies used for establishment.
42 Ensure all equipment is properly cleaned and maintained
45 Ensure all floors, walls, and ceilings are properly cleaned and maintained.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/02/2021
Score 95
37 Ensure all containers of food are stored at least 6 inches above the ground.
39 Ensure utensils are not stored in standing water unless water is maintained at 135 or hotter.
42 Ensure all walls are properly cleaned and maintained.
35 Ensure all personal items are stored in designated area away from food and supplies used for establishment.
43 Ensure all air vents are properly cleaned and maintained.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 05/06/2021
Score 95
35 Use a designated area for personal drinks. Observed employee drinks at food prep area.
36 Store all wiping cloths in a sanitizing solution.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. baseboard/wall near mop sink
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. i.e. food containers in walk in freezer & cooler.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/02/2020
Score 88
2 Observed chicken at 50F. Ensure all cold items are kept at 41F or below
45 Observed walls and floor areas with grease and debris accumulation. Ensure all walls and floors are cleaned.
39 Observed utensils stored in standing water. Ensure all utensils are kept in a clean and dry location and or in water that is maintained at 135F or hotter.
42 Ensure all shelving and carts are properly cleaned and maintained.
37 Observed food on floor in kitchen and in walk-in. Ensure all food items are stored 6 inches above the floor
32 Ensure dish washer trays are cleaned and maintained.
43 Ensure ventahood is cleaned and maintained.
47 Ensure current permit is obtained and posted.
34 Observed gnats in kitchen near mop and storage area. Ensure all surrounding areas are properly cleaned and maintained dry.
THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 06/05/2020
Score 100 THAI LAO STREET FOOD
6531 FM 78 #101
San Antonio , TX 78244
Date: 12/16/2019
Score 93
33 * 228.111(m) Mechanical warewashing equipment, sanitization pressure. i.e. mechanical ware wash machine was not dispensing sanitizer solution.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection.
36 Store all wiping cloths in a sanitizing solution.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title. i.e. utensils for rice
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
45 paint/seal all raw wood. i.e. under 3-compartment sink.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|