Facility
Related Reports WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 08/07/2024
Score 95
21 Observed no food manager present. Ensure a food manager is present at all hours of operation. Ensure a copy of certification is posted in a conspicuous place.228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
28 Observed food stored inside the refrigerator not have a date marking label. Ensure all RTE/TCS food prepared on site has a proper date marking label and use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 Observed dust, dirt, and other debris accumulation on racks, inside the microwave, inside the cold hold units, and surrounding cooking equipment. Ensure nonfood-contact surfaces are cleaned frequently to prevent soil accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 02/05/2024
Score 92
28 Observed food stored inside the refrigerator not have a date marking label. Ensure all RTE/TCS food has a proper date marking label and use by date.3-501.17(A) Date marking prepare on site RTE/ TCS food.
21 Observed no food manager present. Ensure a food manager is present at all hours of operation. Ensure a copy of certification is posted in a conspicuous place.228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
47 No food handler certifications on site. Ensure all employees handling food obtain a food handler certification and ensure a physical copy is obtained on premises. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
34 Observed a couple of insects in the establishment. Ensure all harboring conditions are eliminated such as food debris on equipment, water leaks, and dirty floor drains. Pest control last service was on 01/23/24 1. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
46 Observed a leak under the three compartment sink while its on use and water accumulation under the ice machine area. Ensure all plumbing systems are in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
42 Observed dust, dirt, and other debris accumulation on vent hoods above the stove and fryer, on racks, and surrounding cooking equipment. Ensure nonfood-contact surfaces are cleaned frequently to prevent soil accumulation. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 09/12/2023
Score 95
28 Observed food stored inside the refrigerator not have a date marking label. Ensure all RTE/TCS food has a proper date marking label and use by date.3-501.17(A) Date marking prepare on site RTE/ TCS food.
2 Observed cold hold unit in the front have a temperature of 56F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or below. Dairy products were discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 08/15/2023
Score 92
2 Observed refrigerator unit was out of temperature. Ensure all cold hold units are fixed and having a minimum temperature of 41F degrees or below. Food stored in this refrigerator was moved to another cold hold unit. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Observed grease and dirt buildup around walls, floors, drying racks and surfaces of equipment. Ensure all non-food contact surfaces are cleaned from debris, food residue, and dirt. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
18 Observed three bottles of raid at the establishment. Ensure only approved commercial spray chemicals are used at the establishment. 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
34 Observed live pests in different life stages throughout the establishment. Ensure all harboring conditions for pests are eliminated and pest control is called frequently to eliminate pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 03/23/2022
Score 100 WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 09/09/2021
Score 100 WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 09/14/2020
Score 90
2 * 228.75(f)(1)(B) Cold Hold (41°F or below).
Observed cut vegetables by grill used for philly cheese items and veggie options not being held with temp or time. No markings on containers..
Ensure that cut vegetables are held at 41F or below.
29 * 228.108(e) Sanitizing solutions, testing devices.
At time of inspection establishment did not have chemical test strips for sanitizing solutions.
Ensure establishment has test strips available at all times.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed hand washing station not easily accessible for hand washing was blocked by a cart with condiments and a fire extinguisher.
Ensure hand washing station is available at all times for employees to have easily access to wash hands.
34 228.186(k)(2) Controlling pests. Check premises.
Observed live and dead insects in and around bar area.
Ensure pest are removed from establishment by any approved means.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
Observed sanitizing solution buckets stored directly on the floor.
Ensure buckets are stored off the floor.
44 228.152 Maintaining refuse areas and enclosures.
Observed heavily soiled grease trap/container behind establishment.
Ensure area is cleaned to sight and area around is washed to remove build up by any approved means. Ensure area and receptacle stays and remains clean.
44
WAYNE'S WINGS RESTAURANT
4453 WALZEM RD
San Antonio , TX 78218
Date: 01/16/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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