Facility
Related Reports QUICK STOP
2803 BLANCO RD
San Antonio , TX 78201
Date: 10/02/2023
Score 93
39 Observed tongs used to handle pickles stored in a bucket with standing, room-temperature (72 degrees Fahrenheit (F)). If the owner wants to continue storing the tongs in water, then they MUST ensure that the water is constantly flowing/ circulating, or the water MUST always be at 135 F or higher. Inspector highly recommends taking out the water and ensuring that the inside of the bucket and the tongs are frequently cleaned and sanitized. Ensure the following: 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
39 Observed that the outside glass door of the Ice Freezer was broken and held together with tape. Ensure that the glass door is repaired or replaced by the NEXT routine food inspection. Ensure the following: 4-501.11 Good repair and proper adjustment.
24 Observed that the bags of ice were NOT properly labeled/ The bas of ice are required to have labels that state: the common name of the food item (“ice”), the name of the business that produces the ice, and the address of the business where the ice was made from. Ensure the following: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
7 Observed adulterated Classic Frank’s hot dogs inside the establishment. The hot dogs had a different color compared to an unadulterated pack, and there were white substances inside the packaging. Ensure that all adulterated food items are taken off the shelf and returned to the distributor or discarded to prevent customers from consuming them. The staff moved the hot dogs off the shelf and placed them in the walk-in cooler (shall return to distributor). Ensure the following: 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
45 Observed dirty floors in the ice machine storage room. Observed broken glass on the floor of the walk-in cooler that stores beers. Ensure that all walls, floors, and ceilings are frequently cleaned and sanitized. Ensure the following: 6-501.12 Cleaning, frequency and RESTRICTIONs.
QUICK STOP
2803 BLANCO RD
San Antonio , TX 78201
Date: 07/15/2022
Score 97
39 Glass door for reach-in freezer for ice bags shattered and repaired with clear tape. Ensure that equipment is repaired properly to be cleaned correctly.
4-501.11 Good repair and proper adjustment..
24 Bags of ice packaged in store not labeled with address of where it was packaged. Ensure the following:
3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
QUICK STOP
2803 BLANCO RD
San Antonio , TX 78201
Date: 07/20/2021
Score 95
9 Observed raw eggs stored next to cooked sausages and above fruit. Ensure raw eggs are stored below ready to eat food. * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
37 Observed beverages, such as juices and water, stored on floor. Non-carbonated beverages must be kept 6" or more above the floor as per228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
41 Ice bag manufacturer labels not available. Ensure labels are available for retail. 228.79(a)(2)(D) Label include the name and place of business of the manufacturer, packer, or distributor.
QUICK STOP
2803 BLANCO RD
San Antonio , TX 78201
Date: 07/15/2020
Score 94
24 Ice bag manufacturer labels not available. Ensure labels are available for retail. With Manufacturer;Store and address information.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
9 Place shelled eggs below fruit in reach in cooler.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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