Facility
Related Reports HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 03/05/2024
Score 100 HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 10/17/2023
Score 98
31 Soap and disposable paper towels needed at front service area handsink.
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 08/10/2023
Score 100 HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 12/05/2022
Score 92
18 Container of residential grade pest control chemicals onsite. Ensure only chemicals approved for use in a commercial food establishment are kept and used onsite.
18 Store toxins and chemicals below/away from food and food contact surfaces
42 Remove soiled cardboard lining shelves in storage area. Ensure all surfaces are sooth, durable, and easily cleanable.
24 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. *Food packaged by establishment for customer self service without required labeling.
30 Food permit expired. Obtain and post valid food permit with expiration date of 9/23
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 09/08/2022
Score 97
18 Observed a pesticide in the establishment only approved for residential use. Ensure all pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria.
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 03/14/2022
Score 96
29 No thermometers were available in the cold-hold unit up front or in the refrigerator in the kitchen area. Ensure all cold-hold equipment has an easily-viewable thermometer. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
47 Observed no handwashing signage at the kitchen handwashing sink. Ensure signage reminding employees to wash hands is posted at the kitchen handwashing sink. 6-301.14 Handwashing signage.
46 The restroom door was not self-closing. Ensure the restroom door is capable of closing on its own. 6-202.14 Toilet rooms, enclosed.
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 09/03/2021
Score 84
10 The establishment's utensils were not being sanitized at the time of the inspection due to no water at the right-hand compartment of the 3-compartment sink. Ensure food-contact surfaces of equipment food-contact surfaces are sanitized using an approved sanitizer. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in ยง228.2(125) of this title (relating to Definitions).
19 The right-hand compartment of the warewashing sink could not receive running water due to plumbing issues. Hot water was turned off to the three-compartment sink as well due to a leak. Ensure plumbing systems are repaired according to plumbing code. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
21 The posted food manager certificate was expired. Ensure a food manager with a valid certificate is employed at the establishment and is present during all hours of open food handling. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 Employee could not provide proof of a valid food handler certificate. Ensure employees who are handling food have valid food handler certification. * 228.33(c) Food Handler Training criteria.
31 The handwashing sink at the front register area was not supplied with hand soap at the time of the inspection. Ensure all handwashing sinks are equipped with soap. * 228.175(b) Hand washing cleanser, availability.
46 Hot water was turned off to the three-compartment sink at the time of the inspection due to a leak. Ensure plumbing systems are maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
46 The three-compartment sink could not receive running water in its sanitizing compartment due to a clog at the time of the inspection. Ensure plumbing systems are maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
29 No testing strips were available for the bleach sanitizer used at the three-compartment sink at the time of the inspection. Ensure test strips are available to verify correct sanitizer levels (Chlorine/bleach: 50-100ppm). * 228.108(e) Sanitizing solutions, testing devices.
45 Observed a hole in the wall under the kitchen handwashing sink. Ensure walls are maintained in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 03/29/2021
Score 93
31 Observed handwashing sinks being used for purposes other than handwashing. Ensure handwashing sinks are ONLY used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
47 Observed no handwashing signage at any sinks in the kitchen prep area. Ensure signage reminding employees to wash hands is available at ALL handwashing sinks. 228.175(e) Handwashing signage.
42 Observed debris and trash accumulation in sinks in the kitchen area. Ensure sinks are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Observed hot water turned off at several sinks throughout the establishment due to leaks. Ensure plumbing systems are maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
31 Hot water turned off at multiple handwashing sinks at the time of the inspection due to leaks. Ensure leaks are repaired so that hot water is always turned on. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 Hot water was turned off at the warewashing sink at the time of the inspection due to leaks. Ensure leaks are repaired so that hot water is always turned on.* 228.111(i) Manual ware washing equipment, wash solution temperature.
HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 09/28/2020
Score 100 HOLY POPS
19141 STONE OAK PY #305
San Antonio , TX 78258
Date: 03/30/2020
Score 93
20 Drain below hand sink in kitchen is holding water. Ensure drain is cleared to allow for proper disposal of hand washing water.
31 Hot water at hand sinks failing to reach 100 degrees F
33 Hot water at three compartment sink failing to reach 110 degrees F.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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