Facility
Related Reports LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 06/27/2024
Score 92
28 Observed ready-to-eat, time/temperature control for safety food in the walk-in cooler past its expiration date. Ensure food is used by or discarded by its expiration date (7 days after the prep date, with the prep date counting as day 1. Ex: food prepared on 07/01/2024 would expire on 07/07/2024). All affected food was discarded. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
18 Observed a can of residential-grade pesticide stored in the establishment. Ensure pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria.
39 Observed a rice scoop stored in a container at room temperature between-uses. Ensure rice scoops are stored in hot water at 135F between-uses. A small slow cooker or other effective means of maintaining hot water at 135F is recommended. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
39 Observed ice buildup inside the walk-in freezer due to an issue with the door closing properly. Ensure the door is repaired and closes properly to prevent condensation buildup. 4-501.11 Good repair and proper adjustment.
42 Observed debris on surfaces of equipment throughout the kitchen. Ensure a general deep cleaning of equipment is conducted. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed a dead roach on clean equipment. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 02/06/2024
Score 96
31 There was no soap available at the handwashing sink upon arrival. Ensure soap is always available at all handwashing sinks. 6-301.11 Hand washing cleanser, availability.
46 The hot water handle on the bar three-compartment sink was missing. Ensure this handle is replaced. 5-205.15(B) A plumbing system shall be maintained in good repair.
39 Observed clean utensils stored in a dirty container. Ensure clean utensils are stored in a clean location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed ice scoops in the bar stored on a dirty surface. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed damaged vents on the ventilation hood system. Ensure the vents are repaired or replaced. 4-501.11 Good repair and proper adjustment.
39 Observed ice buildup around the walk-in freezer door due to an issue with the door closing properly. Ensure the door is repaired and closes properly to prevent condensation buildup. 4-501.11 Good repair and proper adjustment.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 10/17/2023
Score 95
27 Observed noodles stored in the bottom section of a cold-hold unit temping above 41F. Ensure equipment is capable of maintaining food at 41F or below. The noodles were put on ice. 4-301.11 Cooling, heating, and holding capacities. Equipment.
34 Observed dead insects in the establishment, especially under and behind equipment. Ensure dead pests are removed from the premises. 6-501.111(B) Controlling pests. Check premises.
37 Observed uncovered food in the walk-in freezer. Ensure food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed clean knives stored on a dirty magnetic strip. Ensure clean knives are stored in a clean location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 The main prep cooler was not working properly at the time of the inspection. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 07/06/2023
Score 95
18 Observed pesticide in the establishment only approved for residential use. Ensure any pesticides used in the establishment are approved for restaurant/commercial use. 7-206.11 RESTRICTED use pesticides, criteria.
18 Observed quaternary ammonia sanitizer in the three-compartment sink measuring below 150ppm. Ensure quaternary ammonia sanitizer measures between 200-400ppm. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
27 Observed food in a cold-hold unit temping above 41F. Ensure cold food is maintained at 41F or below. Ice baths should completely surround inserts up to the food line. Discussed time as a public health control with the manager. 4-301.11 Cooling, heating, and holding capacities. Equipment.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 02/27/2023
Score 90
2 Observed multiple TCS food items in the prep cooler temping in the 60s. The food had been in the cooler for less than 4 hours. The manager was instructed to create an ice bath for all food in the top section of the cooler. 3-501.16(A)(2) Cold Hold (41°F or below).
33 The three compartment sink was not set up in the correct order for warewashing upon arrival. Ensure the three compartment sink is set up and used in the correct order: WASH then RINSE then SANITIZE. Handout provided to manager. 4-603.16 Rinsing procedures.
34 Observed light visible around the edges of the back exit door. Ensure no light is visible around the edges of the back exit door to avoid entry of pests. 6-202.15(A) Outer openings, protected.
34 The back exit door was not self-closing. Ensure all entry/exit doors are self-closing. 6-202.15(D) Windows or doors protected against the entry criteria.
9 Observed unprotected food in the walk-in cooler that had been contaminated with ice caused by condensation drippage. Ensure food is protected and ensure the condensation issue is addressed. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
42 Observed dust buildup on a fan in the kitchen. Ensure the fan is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 10/24/2022
Score 96
34 Observed dead roaches in a handwashing sink. Ensure dead pests are removed from the establishment. 6-501.111(B) Controlling pests. Check premises.
33 The three compartment sink was not set up in the correct order for warewashing upon arrival. Ensure the three compartment sink is set up and used in the correct order: WASH then RINSE then SANITIZE. Handout provided to manager. 4-603.16 Rinsing procedures.
34 Observed light visible around the edges of the back exit door. Ensure no light is visible around the edges of the back exit door to avoid entry of pests. 6-202.15(A) Outer openings, protected.
34 The back exit door was not self-closing. Ensure all entry/exit doors are self-closing. 6-202.15(D) Windows or doors protected against the entry criteria.
42 Observed dust buildup on a fan in the kitchen. Ensure the fan is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 06/21/2022
Score 94
47 NEED TO DISPLAY YOUR 2 PAGE PRINTED INSPECTION REPORT IN PUBLIC VIEW WHERE BOTH PAGES ARE VISIBLE OR ACCESSIBLE TO THE PUBLIC FOR VIEWING (DO NOT ANY PRINTED WORDING) ----- OR ----- PLACE VISIBLE SIGNAGE INFORMING "THE FOOD SAFETY INSPECTION REPORT IS AVAILABLE FOR REVIEW UPON REQUEST ----- CORRECTED ON SITE
45 NEED TO REPAIR THE HOT WATER FAUCET HANDLE AT THE HAND WASHING SINK, LOCATED NEXT TO THE 3 COMPARTMENT SINK, IN KITCHEN ----- ANOTHER SINK IS ACCESSIBLE WITH REASONABLE DISTANCE ----- CORRECT BY NEXT ROUTINE INSPECTION OR A $103 1ST RE-INSPECTION FEE WILL BE INVOICED
46 NEED LIDS ON TRASH CANS IN BOTH RESTROOMS USED BY WOMEN ----- CORRECTED ON SITE
9 REMOVE FROZEN CONDENSATE FOUND ON PACKAGED FOODS INSIDE THE WALK-IN FREEZER UNIT
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 02/01/2022
Score 95
47 NEED TO DISPLAY YOUR MOST CURRENT CERTIFIED FOOD MANAGER CERTIFICATE IN PUBLIC VIEW FOR THE PERSON IN CHARGE OF FOOD SAFETY --- OR --- PLACE VISIBLE SIGNAGE INFORMING THE CERTIFICATE IS AVAILABLE FOR REVIEW UPON REQUEST
30 10 DAY NOTICE TO LOCATE OR RENEW YOUR MOST CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2022 AND THEN DISPLAY IN PUBLIC VIEW -------- DISPLAY OR RENEW PERMIT BY FEBRUARY 11TH, 2022 TO AVOID POSSIBLE A RE-INSPECTION FEE OF $103
23 REPAIR HOT WATER FAUCET HANDLE ON THE KITCHEN AREA HAND WASHING SINK
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 10/04/2021
Score 93
32 NEED TO PROPERLY COVER THE TRAY OF EXPOSED BATTERED SEAFOOD WHEN STORED ON THE TOP SHELF OF THE PORTABLE RACK, INSIDE THE WALK-IN FREEZER
19 NEED TO REPAIR KITCHEN AREA HAND WASHING SINK HOT WATER FAUCET HANDLE, SO IT TURNS ON AND OFF FROM THE FAUCET HANDLE ----- STAFF IS HAVING TO TURN ON AND OFF HOT WATER USING THE CUT OFF VALVE LOCATED BELOW THE SINK
46 LIDS ON TRASH CANS ARE REQUIRED IN RESTROOMS, IF AVAILABE AS MULTI SEX USE
47 ALWAYS POST YOUR MOST CURRENT 2 PAGE INSPECTION REPORT AND CERTIFIED FOOD MANAGER CERTIFICATE (FOR THE PERSON IN CHARGE OF FOOD SAFETY), IN PUBLIC VIEW --- OR --- PLACE VISIBLE SIGNAGE INFORMING THE PERMIT AND CERTIFICATE ARE AVAILABLE FOR REVIEW UPON REQUEST
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 05/10/2021
Score 91
32 NEED TO REMOVE DAMAGED WIRE LADLES FROM SERVICE ----- SEVERAL LADELS FOUND WITH BROKEN WIRING
37 WHEN NOT IN USE, STORE THE MOP AND MOP BUCKET NEAR MOP SINK OR IN AN AREA AWAY FROM FOOD OR FOOD EQUIPMENT ----- DO NOT STORE MOP AND MOP BUCKET NEXT TO CLEAN POTS, PANS AND ICE MACHINE
37 NEED TO COVER ALL FOODS WHEN STORED INSIDE THE WALK-IN FREEZER ----- (TRAYS OF BATTERED FISH FILLETS)
45 NEED TO CLEAN CEILING AND WALL LOCATED ABOVE THE PLATE PREP COUNTER IN KITCHEN, ACROSS FROM THE GRILL AREA
39 ALL EXPOSED/UNWRAPPED PLASTIC WARE THAT IS SET OUT FOR USE BY EMPLOYEES/STAFF SHALL PLACED IN THE PLASTIC CONTAINERS WITH THE HANDLES OUT ----- THIS WILL HELP AVOID ANY BARE HAND CONTACT WITH THE FOOD CONTACT END OF THE UTENSIL
9 CONDENSATION HAS DRIPPED AND THEN FROZEN ONTO SEVERAL TRAYS OF UNCOVERED BATTERED FISH FILLETS, WHICH WAS OBSERVED ON STORAGE SHELVING, LOCATED INSIDE THE WALK-IN FREEZER UNIT ---------- ALL FOOD SHALL BE PROPERLY COVERED AND PROTECTED WHILE BEING STORED IN THE WALK-IN FREEZER ---------- EACH OF THE CONTAMINATED FILLETS SHALL BE WASHED OFF PROPERLY BEFORE BEING PREPPED AGAIN FOR USE
47 NEED TO HAVE ALL ICE REMOVED FROM BELOW THE WALK-IN FREEZER REFRIGERATOR UNIT
45 WALK-IN FREEZER REFRIGERATED/COOLING UNIT IS CREATING CONDENSATION AND FREEZING ON PACKAGED AND UNPACKAGED FROZEN FOOD ITEMS BELOW THE UNIT ----- IT APPEARS THAT THE CONDENSATION IS COMING FROM THE COOLING UNIT ITSELF
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 11/04/2020
Score 93
29 NEED TO HAVE A WORKING THERMOMETER INSIDE ALL FOOD COOLING UNITS, TO PROPERLY MONITOR TEMPERATURE --- (EX: WALK-IN COOLER OR REACH-IN COOLERS)
23 NEED TO RESTORE HOT AND COLD WATER PRESSURE TO THE KITCHEN AREA HAND WASHING SINK WITHIN 10 DAYS (CORRECT BY NOVEMBER 14TH, 2020 TO AVOID POSSIBLE RE-INSPECTION FEES)
2 UPRIGHT SAUCE REFRIGERATOR LOCATED BEHIND SALES COUNTER WAS NOT HOLDING A TEMPERATURE OF 41 DEGREES F. OR BELOW WHILE STORING FOOD PRODUCTS REQUIRING REFRIGERATION ----- ALL PRODUCT WAS REMOVED TO A WORKING COOLER UNIT ----- FRIG NEEDS TO BE REPAIRED PRIOR TO USE
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 03/09/2020
Score 88
31 * 228.146(b)(1) Hand washing facility. Ensure the leaking hand wash sink is repaired so that it is not turned off at the wall valve.
31 * 228.175(c) Hand drying provision. Ensure each hand washing sink is provided with disposable paper towels at all times.
29 * 228.108(b) Food thermometers provided and accessible. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
29 * 228.108(e) Sanitizing solutions, testing devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceilings of the kitchen are frequently cleaned and maintained free of debris accumulation paying special attention to to areas behind and underneath the equipment.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed many containers of expired foods stored in the walk-in refrigerator. Ensure all foods are used, sold or discarded by their expiration date.
LA CRAWFISH
25 LOOP 410 NE 128
San Antonio , TX 78216
Date: 12/09/2019
Score 91
32 * 228.103(a) Equipment and utensils. Observed damaged utensils and containers in the kitchen. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed expired foods in the walk-in cold hold unit. Ensure all foods are used, sold or discarded by their expiration date.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat, time/temperature controlled for safety (TCS) food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. The day the original container is opened is counted as day 1 and last for a maximum of 7 days.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
47 228.248(1) Post the current permit in a location in the food establishment that is conspicuous to consumers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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