Facility
Related Reports ISOM FOOD MART
534 ISOM RD
San Antonio , TX 78216
Date: 07/25/2024
Score 92
31 There was no hot water available at the register handwashing sink. Ensure hot water at 100F or above is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 There was no hot water available at the three-compartment sink. Ensure hot water of at least 110F is available at the three-compartment sink. 4-501.110 Mechanical warewashing equipment, wash solution temperature.
31 There were no paper towels available at the restroom handwashing sink. Ensure paper towels are available at all handwashing sinks. 6-301.12 Hand drying provision.
10 Due to running water being shut off to the three-compartment sink, the establishment currently has no way to properly clean and sanitize the food-contact surfaces of its wares, including the pickle tongs and ice scoop. These items are required to be properly washed, rinsed, and sanitized whenever contamination occurs. The establishment may not serve pickles or bag any ice for sale until hot and cold water are restored at the three-compartment sink. 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
46 The restroom door was not self-closing. Ensure the restroom door is capable of self-closing. 6-501.19 Closing toilet room doors.
ISOM FOOD MART
534 ISOM RD
San Antonio , TX 78216
Date: 08/31/2023
Score 96
24 Observed unlabeled ice bags for sale. Ensure all ice bags are individually labeled with the name and address of the establishment. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
31 Hot water was shut off at the restroom handwashing sink. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
ISOM FOOD MART
534 ISOM RD
San Antonio , TX 78216
Date: 09/19/2022
Score 94
47 NEED TO DISPLAY, WITH OTHER LICENSES, IN PUBLIC VIEW THE FOLLOWING ITEMS ---------- 1. CURRENT SAN ANTONIO ""FOOD ESTABLISHMENT PERMIT"" ---------- 2. CURRENT FOOD MANAGER OR FOOD HANDLER CERTIFICATE ----- COS
33 3 COMPARTMENT SINK ---------- NEED TO RESTORE COLD WATER TO THE FAUCET --- (NEED TO FIX WATER LEAK OR FAUCET HANDLE) ----- COS
24 YOU ARE REQUIRED TO PUT A LABEL ON EACH BAG OF ICE THAT HAS THE NAME AND ADDRESS OF THE STORE ----- COS
46 RESTROOM ---------- NEED TO REPAIR THE HAND WASHING SINK FAUCET - NEED TO HAVE HOT WATER AT THE FAUCET ----- COS
ISOM FOOD MART
534 ISOM RD
San Antonio , TX 78216
Date: 08/31/2021
Score 93
46 NEED TO SUPPLY RESTROOM HAND WASHING SINK WITH SOAP AT ALL TIMES
23 NEED TO RESTORE COLD WATER TO THE 3 COMPARTMENT SINK FAUCET
39 NEED TO STORE THE ICE SCOOP IN THE ICE WITH HANDLE UP, ON A CLEAN SURFACE OR IN A CLEAN BAG OR CONTAINER, WHEN NOT IN USE
24 NEED TO PROPERLY LABEL EACH BAG OF ICE WITH THE NAME AND ADDRESS OF THE STORE
42 NEED TO CLEAN INSIDE AREA OF ICE MACHINE AS NEEDED OR ON A MORE FREQUENT BASIS
42 NEED TO CLEAN THE 3 COMPARTMENT SINK
ISOM FOOD MART
534 ISOM RD
San Antonio , TX 78216
Date: 02/18/2020
Score 92
34 228.186(k)(3) Controlling pests. Eliminating harborage conditions. Eliminating harborage conditions. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used (outside of building).
45 228.186(b) Cleaning, frequency. Ensure the walk-in refrigerator is frequently cleaned and maintained free of debris build up. Ensure cases of beverages are stored properly and not blocking the walk way. Ensure the walls and ceilings of the walk-in refrigerator are free of mold/mildew.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง228.114(a)(4)(G) of this title.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food. Equipment such as ice bins, beverage dispensing nozzles and ice makers must be cleaned/sanitized at a frequency necessary to preclude accumulation of soil or mold.
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Observed a bottle of window cleaner stored on top of the microwave next to a box of sweet n low packets. Poisonous or toxic materials shall be stored in an area so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision. Ensure each handwashing sink is provided with hand soap and disposable paper towels at all times. (restroom)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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