Facility
Related Reports SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 06/03/2024
Score 100 SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 12/05/2023
Score 100 SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 07/24/2023
Score 100 SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 03/10/2023
Score 99
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection. *Single service items left unprotected at outside bar. Store all single service items in protected location
SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 08/26/2022
Score 94
31 The handwashing sink at the bar was being used to wash utensils. Ensure handwashing sinks are only used for handwashing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
23 Observed low water pressure at the warewashing sink. Ensure adequate water pressure is available for warewashing. 5-103.12 Water pressure.
39 Observed clean knives stored on a dirty magnetic strip. Ensure magnetic strips are maintained clean to sight and touch to avoid contaminating clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed ice scoops stored on a dirty surface on top of the ice machine. Ensure ice scoops are stored in a clean, dry location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
42 Observed debris/rust at the bottom of a beer cooler near the handwashing sink. Ensure beer coolers are maintained clean and kept free of standing water. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed debris on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 02/11/2022
Score 96
39 Observed clean knives stored on a dirty magnetic strip. Ensure magnetic strips are maintained clean to sight and touch to avoid contaminating clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed ice scoops stored on a dirty surface on top of the ice machine. Ensure ice scoops are stored in a clean, dry location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
42 Observed debris in soda gun holsters. Ensure soda gun holsters are maintained clean to avoid attracting pests. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed debris/rust at the bottom of a beer cooler near the handwashing sink. Ensure beer coolers are maintained clean and kept free of standing water. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
33 Observed hot water at the warewashing sink only reaching 105°F. Ensure hot water at the warewashing sink reaches at least 110°F. 4-501.19 Manual ware washing equipment, wash solution temperature.
SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 05/06/2021
Score 94
10 No sanitizer was dispensing from the warewashing machine at the time of the inspection. Ensure chlorine-based sanitizer measures at 50-100ppm. * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
29 No testing strips were available for testing the sanitizers used in the establishment. Ensure testing strips are available for the quaternary ammonia and chlorine sanitizers used in the establishment. (Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm). * 228.108(e) Sanitizing solutions, testing devices.
42 Observed cardboard being used to line the bottom of a beer cooler. Ensure nonfood-contact surfaces of equipment are smooth, nonabsorbent and easily cleanable. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
SOCIAL HOUSE
19160 STONE OAK PY #104
San Antonio , TX 78258
Date: 02/20/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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