Facility


Non-Smoking Facility
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
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VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 06/06/2024
Score 93
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 4-101.18 Nonstick coatings, use limitation. Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids. Ensure damaged nonstick coated pans are discarded/replaced.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Ice machine had severe amounts of black mold like growth on chute and interior walls of machine.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 02/06/2024
Score 95
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove debris from canned good rack.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Ensure utensil handles are stored above the food line
32 Ensure exposed wood countertop is sealed and nonabsorbent.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 11/02/2023
Score 90
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed different colored mold like substance on all interior walls and chute of ice machine.
10
15 3-301.11(B) Bare hands contact with ready-to-eat foods. At time of inspection observed employee handle ready to eat items with bare hands.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
31 At time of inspection hot water at the bar hand sink was turned off.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 07/18/2023
Score 94
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
27 4-301.11 Cooling, heating, and holding capacities. Equipment. At time of inspection refrigerator at pasta prep area was not maintaining temperature.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed handles of scoops below the food line.
41 3-302.12 Food storage containers, identified with common name of food..
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 03/23/2023
Score 93
33 5-203.13 Service sink or one curbed cleaning facility provided. At time of inspection service sink was not being utilized, closet was filled with tools and ladders rendering sink unusable.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed handles of scoops below the food line.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 5-203.13(B) Toilets, urinals and showers not used as a service sink. Mop water is not being disposed of in service sink
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 11/22/2022
Score 92
15 3-301.11(B) Bare hands contact with ready-to-eat foods. At time of inspection observed employee slicing tomatoes with bare hands. Ensure that ready-to-eats foods are a prepared with an approved suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment
14 3-304.15(A) Gloves single use. At time of inspection observed employee wash gloves in between alternate task and food prep task. Gloves are single use items.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
41 3-302.12 Food storage containers, identified with common name of food.. Ensure all food storage containers are identified by common name.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 05/24/2022
Score 98
39 CLEAN ICE MACHINE. (INSIDE)
42 CLEAN CAN OPENERS.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 01/31/2022
Score 97
18 REMOVE ALL HOUSEHOLD PEST CONTROL PRODUCTS. (ESTABLISHMENT MUST USE A LICENSED PROFESSIONAL TO TREAT ESTABLISHMENT)
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 06/16/2021
Score 100
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 01/29/2021
Score 95
45 **DUST OFF LIGHT FIXTURES IN KITCHEN. **PROVIDE FOR CEILING TO BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. (WRONG CEILING TILE IN PARTIAL PREP/COOLER AREA)(FRONT AREA)
32 ENSURE THAT UTENSIL BIN CONTAINER IS CLEANED AT ALL TIMES.
38 ENSURE THAT FROZEN MEATS ARE THAWED PROPERLY BY PLACING UNDER RUNNING WATER, IN COOLER FROM ONE DAY TO NEXT OR FROZEN DIRECTLY TO COOK.
39 CLEAN AND SANITIZE ICE MACHINE. (INSIDE)
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 08/21/2020
Score 97
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee place garnish on food with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 02/28/2020
Score 91
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed foods in cold hold unit by mop sink room at over 50 degrees F. Ensure cold hold unit is repaired/adjusted to maintain foods at 41 degrees F or less.
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed dishwasher unable to dispense sanitizer. Ensure dishwasher is repaired/adjusted to dispense a sanitizing solution of 50-100 ppm.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed utensils stored with clean equipment that had food debris. Ensure equipment and utensils are clean to sight and touch before storing.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed several foods with incorrect or no dates. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 228.75(e )(2) Food containers in which food is being cooled shall be:(A) arranged (B) loosely covered, or uncovered during the cooling period. Observed meatballs cooling in cold hold unit completely covered.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
VOLARE PIZZA
3902 MC CULLOUGH AV
San Antonio , TX 78212
Date: 10/31/2019
Score 96
47 228.180 A service sink provided. Ensure a service/curb sink is installed for disposing and refilling mop water. Service sink must be connected to a sanitary sewer.
41 228.66(b) Food storage containers, identified with common name of food. Observed several bulk bins with no labels. Food storage containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
34 228.174(e)(1) Outer openings, protected. Observed door by bar not able to fully self close. Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed employee drink stored over food prep area. Ensure employees drink from a closed container (lid and straw, flip cap, etc) and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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