Facility
Related Reports CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 07/11/2024
Score 97
42 Observed dust, dirt, and other debris inside the refrigerators. Ensure all nonfood-contact surfaces are cleaned frequently of all soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
41 Observed food stored inside containers without a common name of food. Ensure all food stored in containers obtain a label identifying its common food name. 3-302.12 Food storage containers, identified with common name of food..
34 Observed back exit door not be tight-fitting. Ensure door is tight-fitting to prevent any pest entry. 6-202.15(A) Outer openings, protected.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 03/05/2024
Score 97
45 Observed missing ceiling materials in the back of the kitchen. Observed dust on air vents. Ensure all ceiling materials are in good condition and attached. Ensure establishment is cleaned frequently of all dirt, dust, and other debris.-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency and RESTRICTIONs..
41 Observed food stored inside containers without a common name of food. Ensure all food stored in containers obtain a label identifying its common food name. 3-302.12 Food storage containers, identified with common name of food..
42 Observed dust, dirt, and other debris on racks, on wall near the stoves, and inside the refrigerator. Ensure all nonfood-contact surfaces are cleaned frequently of all soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 11/14/2023
Score 94
28 Observed no date labels on food stored inside the refrigerator. Ensure all RTE/TCS food prepared on site has a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed door in the back of the kitchen not be tight-fitting. Ensure door is tight-fitting to prevent any pest entry.6-202.15(A) Outer openings, protected.
9 Observed raw chicken be stored next to ready to eat foods. Ensure food is protected from any cross contamination by storing food properly.3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 08/10/2023
Score 94
28 Observed food containers in refrigerators not have any date label. Ensure date labels are put on food prepared on site. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed door in the back of the kitchen not be tight-fitting. Ensure door is tight-fitting to prevent any pest entry. 6-202.15(A) Outer openings, protected.
2 Observed one of the cold hold units have a temperature of 45F. Ensure all cold hold units have a temperature of 41F degrees or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 01/03/2023
Score 73
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed a bottle of ketchup stored out at room temperature. Item was discarded
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw proteins stored above ready to eat produce.
14 2-301-12(B) Cleaning procedure--steps.
Observed employee rinse hands at 3 compartment sink, did not wash.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
22 228.31(d) Food Handler Training criteria.
Observed employee prepping food without valid food handler training.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
29 4-204.112(D) Temperature measuring devices shall be designed to be easily readable. 4-302.12(A) Food thermometers provided and accessible. 4-302.14 Sanitizing solutions, testing devices.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed pitchers being stored in handwashing sink
34 6-501.111(B) Controlling pests. Check premises.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed food stored in non food grade materials ( storage bins and grocery bags)
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
40 4-502.13(A) Single-service and single-use articles may not be reused.
41 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 03/04/2022
Score 92
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. Observed no Certified Food Manager present. Ensure at least one CFM is present during all hours of operation.
22 228.31(d) Food Handler Training criteria. Observed no Food Handler certifications. Ensure all employees handling foods obtain a valid Food Handler certificate.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed TCS foods stored in plastic to-go bags. Ensure storing foods in food-grade bags/containers only.
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning under and around cooking equipment.
47 8-304.11(A) Permit posted. Ensure posting current Food Permit in public view.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 09/24/2021
Score 88
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision. Observed no hand soap nor paper towels by hand sink in kitchen area. Ensure hand washing cleanser and disposable paper towels at all times.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Discontinue storing TCS foods in plastic thank you bags. Ensure storing TCS foods in food-grade bags/containers only.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed containers of TCS foods in refrigerator with no date labels. Ensure proper date marking.
47 228.180 A service sink provided. Discontinue using service sink as storage.
45 228.186(b) Cleaning, frequency and restrictions. Ensure cleaning behind and under all equipment throughout kitchen area.
29 * 228.106(l)(2) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. Observed no thermometer in refrigerator. Ensure thermometer in refrigerator near three compartment sink.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. Observed no Certified Food Manager present. Ensure a CFM is present during all hours of operation.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 05/04/2021
Score 93
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Discontinue storing TCS foods in cardboard boxes and open aluminum cans. Ensure storing TCS foods in food-grade containers only.
45 228.186(b) Cleaning, frequency and restrictions. Ensure cleaning behind and under all equipment throughout kitchen area.
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision. Observed no hand washing cleanser nor paper towels by hand sink in kitchen area. Ensure hand soap and disposable paper towels by hand sink at all times.
47 228.180 A service sink provided. Discontinue using service sink as storage.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of debris from inside of cold-hold units.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. Ensure posting current Food Establishment Permit in public view.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 10/19/2020
Score 93
31 * 228.175(c) Hand drying provision. Observed no paper towels by hand sink in kitchen area. Ensure disposable paper towels by hand sink at all times.
23 * 228.143(a) Water capacity. No hot water available. Ensure hot water reaches at least 100 degrees Fahrenheit.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed TCS foods stored directly in plastic grocery bags. Ensure storing TCS foods in food-grade bags/containers only.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Observed sanitizing bucket on the floor. Ensure storing sanitizing buckets off the floor.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 03/17/2020
Score 98
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed soiled gaskets/seals on reachin coolers and soiled interior of microwave.
Ensure frequent cleaning of non-food contact surfaces in establishment.
45 228.212
Other Personal Care Items, Storage
Ensure personal belongs of employees are properly stored away from items and food used for establishment.
CHEF JOE
5456 WALZEM RD
San Antonio , TX 78218
Date: 11/21/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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