Facility
Related Reports WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 09/17/2024
Score 99
37 OBSERVED: Uncovered rice containers in walk-in
CORRECTIVE ACTION: Ensure food is covered to prevent cross contamination.
FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 06/07/2024
Score 98
37 228.222(d)(4) Protection from contamination. Food-contact surfaces.
OBSERVED CAN OPENER THAT HAD SIGNIFICANT RESIDUE BUILDUP ON HANDLE AND BLADE. ENSURE HANDLE IS CLEANED TO SIGHT AND TOUCH AND THAT THE BLADE IS REPLACED. OR REPLACE THE ENTIRE CAN OPENER
34 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. 6-202.15(D) Windows or doors protected against the entry criteria.
OBSERVED BACKDOOR WIDE OPEN. MANAGER STATES THAT PART OF HIS A/C IS BROKEN AND THAT THE DOOR IS OPEN FOR CIRCULATION. STATES A MECHANIC WILL BE THERE SHORTLY.
ENSURE BACK DOOR IS FIXED SO THAT IT STAYS CLOSED AT ALL TIMES, AND IS SEALED SO NO LIGHT CAN BE SEEN SHINING THROUGH.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 01/16/2024
Score 96
38 OBSERVED: Frozen product being thawed in 3 compartment sink with stagnant water.
CORRECTIVE ACTION: Thawing must be done under cold running water or place in the refrigerator.
FOOD CODE: 3-501.13(B) Thawing. under running water criteria.
34 OBSERVED: Back door not closing tightly.
CORRECTIVE ACTION: Exterior doors must close tightly to prevent entry of insects and rodents.
FOOD CODE: 6-202.15(D) Windows or doors protected against the entry criteria.
22 OBSERVED: Food handler certificates expired.
CORRECTIVE ACTION: Ensure food handler certificates are up to date.
FOOD CODE: 228.31(d) Food Handler Training criteria.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 08/24/2023
Score 94
2 OBSERVED: Cold hold units temping at 50F.
CORRECTIVE ACTION: Cold hold units must temp at 41F or lower.
FOOD CODE: 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
31 OBSERVED: Handwashing sink in front area behind counter with insufficient pressure.
CORRECTIVE ACTION: Hand washing sink must be repaired
FOOD CODE: 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
43 OBSERVED: Heavy buildup of grease at hood vents.
CORRECTIVE ACTION: Clean at a frequency to prevent buildup over time.
FOOD CODE: 4-204.11 Ventilation hood systems, drip prevention.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 04/04/2023
Score 90
2 OBSERVED: Food in cold hold unit above 41F.
CORRECTIVE ACTION: Ensure food maintains a temperature of 41F or lower. Keep lids closed to help hold temperature and/or lower temps on machines. Monitor food temps for the next hour.
FOOD CODE: 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 OBSERVED: Spray bottle of bleach and water solution stored next to food in front.
CORRECTIVE ACTION: Always store chemicals separately and away from food and drinks.
FOOD CODE: 7-201.11 Poisonous/toxic materials or chemicals stored properly.
31 OBSERVED: Tea in hand sink and water pressure inadequate
CORRECTIVE ACTION: Ensure hand sink is to be used for hand washing only. Do not use for dumping drinks. Hand sink must have adequate pressure to wash hand thoroughly and maintain at least 100F
FOOD CODE: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 OBSERVED: Various food items without covers
CORRECTIVE ACTION: Ensure food is covered when not actively being used
FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 OBSERVED: Shelves in walk-in cool with build up of debris
CORRECTIVE ACTION: Ensure shelves are cleaned at a frequency to prevent build up over time.
FOOD CODE: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 09/29/2022
Score 96
34 Noticeable amount of flies found in the kitchen. Told management they are allowed to put strips in proper locations.
6-501.111(B) Controlling pests. Check premises.
39 Missing gaskets on sandwich prep unit doors. Doors located on bottom of unit.
4-501.11 Good repair and proper adjustment..
41 Food storage containers with bulk items (flour, sugar, beans) need to be labeled with the common name of the food.
3-601.11 Standards of identity.
42 Observed heavy accumulation of grease buildup around grill area, including piping, side of grill and floors.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 05/27/2022
Score 91
2 Sandwich prep units not keeping foods at 41F or below. Food within 4 hour critical period.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
32 Black-mold like residue observed on the rim of the ice machine at time of inspection.
228.224(f)(2) Ice storage container criteria.
42 Observed heavy accumulation of grease buildup around grill area, including piping, side of grill and vent hoods.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
15 Observed cook touch ready-to-eat foods with bare hands.
3-301.11(B) Bare hands contact with ready-to-eat foods.
32 Attachment where ice scoop is held visibly dirty at time of inspection. Ensure attachment is cleaned more frequently.
4-202.11 Cleanability. Food-contact surfaces..
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 11/16/2021
Score 96
31 Handwashing sink was obstructed by a plastic bin at the time of inspection.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
41 Food storage containers with bulk items (flour, sugar, beans) need to be labeled with the common name of the food.
228.78(a) Standards of identity.
44 Grease-like residue and trash found around the garbage disposals found in the back of the property.
228.152(p) Maintaining refuse areas and enclosures.
44 Ensure lids are kept on waste receptacles when not in use.
228.152(n)(1)(A) Covering receptacles. if contain food residue and are not in continuous use.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 06/21/2021
Score 95
47 No employees mush wash hands signage in either male or female restrooms. Ensure proper signage is posted.
228.175(e) Handwashing signage.
37 Observed containers in the establishment without their proper lids, or utensils directly touching the food. Ensure cross contamination by storing food in packages, using lids, or wrappings.
228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Filters observed with an accumulation of grease. Ensure filters are cleaned to prevent accumulation of dust, debris, or food residue, etc.
228.104(i) Ventilation hood systems, filters.
27 Cold hold unit in the preparation area not maintaining foods at 41F or below. Ensure cold hold unit is serviced so foods are held at 41F or below.
* 228.107(a) Cooling, heating, and holding capacities. Equipment.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 10/05/2020
Score 91
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Make sure foods cooked/prepared onsite and stored for more than 24 hours are labelled with name, prep date and use by date (7 days from prep date).
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Hand washing sink blocked by other objects. A hand washing sink must be accessible at all hours of operation.
33 Dish washer not dispensing sanitizer. * 228.106(q)(1) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Make sure that all in-use wiping clothes are stored in a sanitizer solution.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean air vent in the kitchen.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. The floor under hand washing sink and some parts of the kitchen is dirty. Deep clean floor.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 08/11/2020
Score 94
31 * 228.147(a)(1) Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
HAND SINK IS NOT WORKING. MANAGER STATED PIPE BEHIND WALL CAME FORWARD AND A PLUMBER IS COMING IN TO FIX IT ON MONDAY.
CURRENTLY THEY ARE USING THE 3 COMPARTMENT SINK TO WASH HANDS. MANAGER WAS TOLD THAT A HAND SINK NEEDS TO BE PROVIDED.
47 228.111(f)(1) A ware washing sink not used for hand washing or dumping mop water.
3 COMPARTMENT SINK MUST NOT BE USED FOR HAND WASHING.
42 228.104(i) Ventilation hood systems, filters.
FILTERS NEED TO BE CLEANED ABOVE THE GRILL. HEAVY GREASE BUILD UP WAS OBSERVED.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
ENSURE ALL VEGETABLES THAT WERE CUT ARE DATE MARKED IF NOT USED WITHIN 24 HOURS.
WOK INN ASIAN RESTAURANT
2230 MILITARY DR SE
San Antonio , TX 78223
Date: 12/05/2019
Score 94
14 * 228.68(e)(1) Gloves single use.
PLEASE ENSURE GLOVES ARE REPLACED IN BETWEEN USES. DO NOT RINSE GLOVES; INSTEAD WASH HANDS AND REPLACE GLOVES.
14 * 228.38(d) When to wash.
WASH IN BETWEEN CHANGING TASKS AND WHEN SWITCHING GLOVES.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PLEASE COVER ALL FOOD.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
PLEASE STORE RAW MEAT PACKAGES ABOVE FLOOR AT LEAST 6 INCHES.
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
PLEASE USE A UTENSIL WITH A HANDLE TO SCOOP UP THE RICE.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE DEEP CLEAN AROUND EQUIPMENT WHERE DARK RESIDUE IS OBSERVED.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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