Facility


Non-Smoking Facility
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
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DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 06/26/2024
Score 95
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 04/24/2024
Score 97
19 5-202.13 Backflow prevention, air gap. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 12/15/2023
Score 95
19 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 07/27/2023
Score 96
27 3-501.15(A) Cooling method, criteria.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/10/2023
Score 100
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/13/2023
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 09/07/2022
Score 95
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
33 5-203.13 Service sink or one curbed cleaning facility provided. *** OBSERVED: SERVICE SINK/MOP SINK HOT WATER NOT WORKING. MUST HAVE BOTH HOT AND COLD WATER.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. **** OBSERVED: ROOF LEAKS INSIDE FROM RAIN. HAVE A LICENSED ROOFER REPAIR BOTH LEAKS IN ROOF.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 10/28/2021
Score 93
10 Ice machine is dirty. Ensure* 228.113(1) Food-contact surfaces clean to sight and touch.
31 At time of inspection, hand sink did not have paper towels. Ensure hand sink is equipped with soap and paper towels at all times.
32 Observed scoop for ice submerged in ice. Ensure scoop is kept in clean container when not in use.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 09/17/2021
Score 93
31 Supply paper towels at every hand sink. i.e. back employee hand sink.
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. i.e. Repair handle at back reach in cooler
34 Use effective means of pest control for flies and gnats in kitchen. Save service receipts for verification.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. clean inside back reach in cooler.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. ceiling with water damage in kitchen.
45 Remove cardboard from from reach in cooler shelves. All material must be smooth, durable, easily cleanable, and non-absorbent.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 06/25/2021
Score 93
20 Repair the leak at hand and mop sink that drains directly onto the floor.
31 Supply spaper towels at every hand sink. i.e. back employee hand sink.
34 Use effective means of pest control for flies in kitchen. Save service receipts for verification.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. ceiling with water damage in kitchen.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/15/2021
Score 94
33 Ensure all wares and utensils are washed in the following procedure: 1) wash (soap and water) 2) rinse (water) 3) sanitizer soak for 30 seconds 4) Air dry *Clean wares must air dry before stacking on each other*
34 Use effective means of pest control for gnats near 3-compartment and hand sink. Save service receipts for verification.
29 Place accurate thermometers in all reach in coolers where TCS foods are stored and place thermometers in warmest part of the cooler.
29 Provide chemical/thermal test strips.
45 Paint raw wood in kitchen area. i.e. under ice machine.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 04/10/2020
Score 94
20 Leak in three door refrigerator. Ensure leak is repaired; water drains properly, and not pooling inside.
32 Ensure raw wood is sealed (cabinet storage area). * 228.104(a) Cleanability. Food-contact surfaces.. * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
42 Observed spilled product inside back room freezer. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
DEE WILLIES BBQ # 2
6506 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/30/2020
Score 93
31 The hand sink was blocked at the time of inspection. Ensure the hand sink is accessible for use at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
33 The mop sink is not installed. Ensure the mop sink is installed and functioning. * 228.147(c)(1) Service sink or one curbed cleaning facility provided.
39 Observed old date labels on food storage containers. Ensure old date labels are removed. 228.115(b) Precleaning.
39 Observed a damaged container being used to store bread. Ensure the damaged container is replaced. 228.111(a) Good repair and proper adjustment..
45 Observed a mop stored inside the mop bucket. Ensure mops are stored in a manner that allows them to air dry. 228.186(f) Drying mops.
47 Ensure the current food establishment permit is posted in public view. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
47 Ensure the most recent inspection report is posted in public view. 228.248(11) Verbiage regarding posting of the most recent inspection report.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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