Facility


Non-Smoking Facility
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
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7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 08/26/2024
Score 95
29 Establishment out of test strips. Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices.
37 Observes crate of pizza stored on the floor. Ensure food is stored 6 inches off floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Observed back hand sink used to store items and blocked. Ensure hand sinks are accessible at all times and not used to store items. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 02/05/2024
Score 93
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed item stored in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
22 Employee unable to show proof of food handler certification. Ensure food handler certification is obtained and available. 228.31(d) Food Handler Training criteria.
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 06/22/2023
Score 91
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed hand sink out of paper towels. Ensure hand sink is stocked with paper towels. 6-301.12 Hand drying provision..
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained/available. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
22 Establishment unable to show proof of food handler certification. Ensure food handler certification is obtained/available. 228.31(d) Food Handler Training criteria.
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 12/19/2022
Score 96
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
31 Observed sponge in hand sink. Ensure hand sink is used for handwashing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 12/10/2021
Score 94
19 * 228.146(c) Backflow prevention, air gap. Observed no air gap between drain pipe and floor drain for ice machine and 3 compartment sink. Ensure plumbing is repaired/adjusted to provide an 1 inch air gap above the flood plane.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil accumulation inside of ice machine and soda nozzles.
29 * 228.108(b) Food thermometers provided and accessible. Observed no thermometer or working thermometer for walk in cooler and display cooler. Ensure thermometers are provided and in working condition.
7-ELEVEN #36611J
12210 NACOGDOCHES RD
San Antonio , TX 78233
Date: 05/21/2021
Score 96
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil buildup inside of ice machine and outside of soda machines.
19 * 228.146(c) Backflow prevention, air gap. Observed no air gap for 3 compartment sink and ice machine. Ensure drain pipes are adjusted to provide an 1 inch air gap above the drain.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.