Facility
Related Reports ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 10/16/2024
Score 98
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed there was no CFM on duty. Provide for one CFM to be on duty during every work shift.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 08/20/2024
Score 91
9 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food. Observed a soda can sitting in the ice machine bin. See remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed a certified food manager was not in the establishment when in operation. See remarks.
31 6-301.11 Hand washing cleanser, availability. Observed there was no soap at a handwashing sink . Provide for soap at all handwashing sinks.
31 6-301.12 Hand drying provision. Observed there was no provision for drying hands at a handwashing sink. See remarks.
38 3-501.13(B) Thawing. under running water criteria. Observed shrimp sitting in water that was not running. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was posted behind a wall and not plainly visible to the public. Post the CFM certificate where in conspicuous view of the public.
47 8-304.11(A) Permit posted. Observed the permit is posted in a location that is not easily seen by the public. Post the permit where it is in conspicuous view of the public.
47 8-304.11(K) Posting of the last scored inspection. Observed the last printed inspection report was posted in a location not easily seen by the public. Post the last scored inspection in a location conspicuous to the consumer.
21 2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met. There was no clear PIC in the establishment. see remarks.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 03/04/2024
Score 97
38 3-501.13(B) Thawing. under running water criteria. Observed ground pork thawing under standing water. see remarks.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed a hand washing sink without running water. All hand washing sinks must be operational with hot and cold running water. Hot water must be a minimum of 100 degrees F.
31 6-301.12 Hand drying provision. Observed a handwashing sink without any paper towels. Supply all hand washing sinks with a provision to dry hands. Mechanically operated sinks should have individual disposable paper towels to avoid contaminating the hands when turning off the faucet.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 11/20/2023
Score 100 ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 07/12/2023
Score 95
5 3-403.11(A) Rapidly reheat 165°F for hot holding. Observed items in hot hold at 85 Degrees F. See remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed there was not a CFM in the establishment when it was in operation. See remarks.
21 2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met. Observed no one claimed to be the PIC for the establishment. See remarks.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 02/02/2023
Score 98
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the CFM was not in the establishment. See remarks.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 10/03/2022
Score 91
5 3-403.11(A) Rapidly reheat 165°F for hot holding. Observed items in hot hold at 80 to 124 degrees F. See Remarks.
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. Observed raw ground beef over a prepared sauce. See remarks.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed conditions which may contribute to the breeding and harborage of pest. See Remarks.
34 6-202.15(D) Outer openings. Observed floor drain without a grate covering. See Remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed there was no certified food manager in the establishment. See Remarks.
ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 05/12/2021
Score 100 ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 09/08/2020
Score 100 ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 03/31/2020
Score 100 ALDO'S RISTORANTE ITALIANO
22211 IH 10 W
San Antonio , TX 78256
Date: 12/17/2019
Score 91
19 * 228.146(d) Backflow prevention device, design standard. Observed an atmospheric vacuum breaker with a shut off valve installed after the device. According to the design standard for Atmospheric Vacuum breakers, ASSE 1001. The AVB is not to be subjected to constant pressure greater than 12 hours. Placing shut off valves after the device creates a condition where the AVB could be subjected to a constant pressure greater than 12 hours. For this reason, shut off valves are restricted after the device. There are several possible fixes for this condition: remove the shut off valves after the AVB and have it checked for good operation, place a pressure bleed valve after the device and before the shut off valves, or install a backflow prevention device designed for constant pressure applications.
47 228.248(11) Verbiage regarding posting of the most recent inspection report. Observed the most recent scored inspection was not posted in a location conspicuous to the consumer. Post the most recent scored inspection in plain view of he public.
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Poisonous/toxic chemicals must be separated from food items, clean equipment, and single use/service food items by spacing, elevation, or partitioning. Observed window cleaning chemical stored above bottles of alcohol. This was removed and placed in an area separated from the food item.
47 228.175(e) Hand washing signage. All hand washing sinks used by employees must be posted with a sign or poster notifying them to wash hands. Observed several hand washing sinks without a poster or sign notifying them. Post the sinks with these signs or poster.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. The PIC was unable to provide documentation of the Certified Food Manager. The establishment must have one certified food manager in the establishment during all hours of operation. This person must have passed a course of study, and have the city issued certificate.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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