Facility
Related Reports CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 04/30/2024
Score 96
35 ALL IN USE BEVERAGE CUPS OR CONTAINERS, FOR EMPLOYEES, MUST HAVE A TIGHT FITTING LID WITH A STRAW OR SMALL HANDS FREE DRINKING SPOUT --- (PLASTIC WATER BOTTLES WITH TWIST OFF/ON CAPS ARE NOT APPROVED FOR THIS USE ---------- 2-401.11 drinking beverages ---------- CORRECTED
2 ALL READY TO USE RAW VEGETABLES (EX: SLICED TOMATOES) WERE NOT BEING HELD AT 41 DEGREES OR BELOW --- INSIDE THE KITCHENS COLD HOLD UNIT FOR PLATE/ORDER PREP ---------- 3-501.16(A)(2) Cold Hold (41°F/45°F or below). ---------- CORRECTED
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 12/12/2023
Score 100 CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 08/31/2023
Score 99
47 NEED TO DISPLAY YOUR CURRENT 2 PAGE PRINTED INSPECTION REPORT IN PUBLIC VIEW, WHERE ALL WORDING AND BOTH PAGES ARE VISIBLE --------------- OR --------------- PLACE VISIBLE SIGNAGE INFORMING THE INSPECTION REPORT IS AVAILABLE FOR REVIEW ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
47 NEED TO PLACE A SIGN INSIDE THE MEN'S RESTROOM ----- ""EMPLOYEES ARE REQUIRED TO WASH HANDS BEFORE RETURNING TO WORK"" ---------- 6-301.14 Handwashing signage. ---------- CORRECTED
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 05/18/2023
Score 98
47 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO HEALTH DEPARTMENT 2 PAGE PRINTED INSPECTION REPORT, IN PUBLIC VIEW, WHERE ALL WORDING IS VISIBLE OR ACCESSIBLE TO THE PUBLIC ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING ""THE REPORT INSPECTION REPORT IS AVAILABLE FOR REVIEW"" ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
47 NEED TO REPLACE THE MISSING SING IN MEN'S RESTROOM ----- ""EMPLOYEES ARE REQUIRED TO WASH HANDS BEFORE RETURNING TO WORK"" ----------6-301.14 Handwashing signage. ---------- CORRECTED
39 DO NOT STORE DIRTY UTENSILS (KNIFES) WITH THE CLEAN ONES ON SHELF MAGNET ---------- 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment ---------- CORRECTED
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 01/19/2023
Score 100 CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 09/08/2022
Score 100 CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 05/10/2022
Score 95
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. *Soiled wiping cloths observed on prep area surfaces and hanging from aprons. Ensure in use wiping cloths are placed in sanitizing solution between uses
39 Remove tape from utensil handles. Ensure utensils are in good condition, durable, and easily cleanable.
8 3-202.11(A) Specifications for Receiving temperature at 41°F or less. *Large containers of previously cooked meats and beans received from other location at temperatures of 46-50 degrees F. Temperature of items was not taken upon receipt of food items today. Temperature log not provided from source as to when the items were removed from temperature control and what the temperature was upon leaving source. Cooled foods may not have been cooled completely to 41 degrees F based on heavy cracking, condensation, and density of foods. Items retained for return processing then disposal.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 01/13/2022
Score 83
6 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination. *Ready to eat foods in walk in cooler with expired date labels. Remove and discard expired foods daily.
42 Soiled cardboard lining shelves. Remove
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. *Foods stored on floor
14 2-301.14 When to wash. *Observed employees change tasks and return to handling RTE foods/ clean wares without washing hands and changing gloves. Ensure all employees are trained on when to wash hands and change gloves.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. *Soiled wiping cloths observed on prep area surfaces and hanging from aprons. Ensure in use wiping cloths are placed in sanitizing solution between uses.
39 In use knives observed stored in cracks of stationary equipment. Store in use utensils on clean dry surface between uses.
45 Provide designate space for employee belongings. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.
10 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. *Rinsed Wares observed being stored for use without sanitizing. Ensure all wares are sanitized and allowed to air dry after washing and rinsing.
18 Label blank chemical sanitizer spray bottle stored over three compartment sink. Only store chemicals used for wawrewashing over wareashing area.
36 No detectible leavel of sanitizer in wiping cloth bucket. Use test strips to ensure proper concentration of sanitizer. Do not add soap to wiping cloth sanitizing solution. Soap must be rinsed off surface. Sanitizer must be allowed to air dry on surface.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 09/21/2021
Score 92
33 No detectible level of sanitizer at mechanical dish machine. Ensure all cleaned wares are sanitized in three compartment sink until repaired. Use test strips to ensure proper concentration of sanitizer.
15 Barehand contact with ready to eat food observed. Ensure employees wash hands and use barrier before handling ready to eat foods.
6 Raw shelled eggs being held at room temperature without temperature control or time as a public health control requirements. Discard eggs.
6 Ready to eat foods in walk in cooler with expired date labels. Remove and discard expired foods daily.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 05/24/2021
Score 98
36 Store in use wiping cloths in sanitizing solution between uses. In use wiping cloths should not be loft out on cutting boards. Ensure adequate number of wiping cloth buckets for ease of use at each workstation. Do not add soap to sanitizing solution.
39 Dish machine in need of cleaning.
39 Utensils stored in standing water must be kept over 135 degrees F.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 12/02/2020
Score 84
2 Foods in walk-in cooler at temperatures of 46-50 degrees F. Maintain all TCS foods at 41 degrees or less
9 Observed raw shelled eggs stored over open RTE foods. Raw chickens stored over raw beef. Ensure foods are stored in proper cooking order to prevent cross contamination.
14 Observed employee change tasks and return to handling RTE foods without washing hands and changing gloves. Ensure all employees are trained on when to wash hands and change gloves.
27 Improper cooling process observed. Ensure adequate cooling methods are used to achieve 41 degrees F within 6 hours (rapid cooling equipment, ice sticks, ice baths, metal containers, loose lids, adequate spacing, stirring, etc)
34 Fly presence in kitchen. Use approved methods of pest control. Ensure insect control devices are placed in location below/away from food and food contact surface areas.
36 Soiled wiping cloths observed on prep area surfaces and hanging from aprons. Ensure in use wiping cloths are placed in sanitizing solution between uses.
37 Uncovered prepared RTE foods stored in coolers. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Containers holding clean utensils in need of cleaning
39 In use knives observed stored in cracks of stationary equipment. Store in use utensils on clean dry surface between uses.
37 containers of foods stored on floor of walkin cooler. Ensure all foods are stored at least 6 inches off the floor
45 Provide designate space for employee belongings. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 07/23/2020
Score 96
35 Observed employee drinks in food preparation area. Ensure employee drinks are placed only in designated areas where contamination cannot result. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
10 Observed buildup on the interior ceiling of the ice machine. Ensure food-contact surfaces are frequently cleaned.* 228.113(1) Food-contact surfaces clean to sight and touch.
CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 12/18/2019
Score 100 CAMILA'S MEXICAN RESTAURANT
15311 LOOKOUT RD
San Antonio , TX 78233
Date: 11/15/2019
Score 90
46 228.149(e)(2) A plumbing system shall be maintained in good repair.***Fix the leaking front handsink...***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).***Keep chorizo to at least 135F...found at 89F...discard approx 2 lbs...***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
22 * 228.33(c) Food Handler Training criteria.All employees, that are not a Certified Food Manager, must be Food Handler Certified if handling food as of October 1st 2016. ***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
32 * 228.104(f) Can openers.***Please clean the large can-opener...***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.***It is ok to drink in the kitchen but one can only use a cup with a lid and straw.***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
45 228.212 Other Personal Care Items, Storage.***Please keep personal items such as drinks separately away from foods. ***Will return 12-16-2019 approx 830am, there may be a re-inspection fee of $103.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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