Facility
Related Reports SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 09/12/2024
Score 94
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
ENSURE WATER IS KEPT AT 135 F AND HOTTER IF USING HOT WATER FOR RICE SCOOP.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
COVER ALL FOODS.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
ENSURE THAT PERSONAL DRINKS ARE PLACED IN A DESIGNATED AREA.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
DO NOT PLACE ITEMS OR CONTAINERS IN HAND SINK.
31 6-301.11 Hand washing cleanser, availability.
ENSURE HAND SINK ALWAYS HAS HAND SOAP.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
ENSURE THAT ESTABLISHMENT IS CLEANED AND ROACHES ARE REMOVED AFTER PEST CONTROL.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 05/21/2024
Score 91
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
FOOD STORED IN WALK IN SHOULD BE 6 INCHES OFF FLOOR.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
COVER ALL FOODS IN REFRIGERATORS OR IN PREP AREA, WAIT STAFF AREA.
45 6-501.114 Maintaining premises, unnecessary items and litter.
ENSURE THAT OFFICE SPACE IS CLEARED OF ANY ITEMS NO LONGER NEEDED AND IS ORGANIZED IN ORDER TO BE ABLE TO CLEAN AND AVOID HARBORAGE.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
MUST USE FOOD GRADE CONTAINERS/BAGS FOR STORAGE OF FOOD. DO NOT USE GROCERY BAGS.
33 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers.
THE SANITIZER WAS NOT READING PROPERLY FOR 50-100 PPM FOR CHLORINE SOLUTION. ADVISED TO USE 3 COMAPRTMENT SINK WHILE MECHANICAL WAREWASH WAS CHECKED.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
STORE CLEANING SPRAYS AT FRONT AREA BELOW OR AWAY FROM TEAS.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 12/15/2023
Score 94
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
ENSURE TO STORE RAW SHRIMP IN FREEZER WALK-IN ON HIGHER LEVEL COMPARED TO RAW CHICKEN.
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
DO NOT USE CARD BOARD BOXES FOR BREADED CHICKEN TO STORE. USE THE FOOD GRADE CONTAINERS.
29 4-302.14 Sanitizing solutions, testing devices.
ENSURE CHLORINE STRIPS ARE AVAILABLE TO CHECK DISH WASHING MACHINE.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE TO COVER ALL FOODS IN REFRIGERATORS.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 08/22/2023
Score 96
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
ENSURE THAT RAW BEEF IS PLACED IN A SEPARATE BIN COMPARED TO RAW CHICKEN EVEN IF IN BAGS. NEED TO BE STORED ON DIFFERENT LEVELS WITH CHICKEN ON THE BOTTOM.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
COVER ALL FOODS WHEN NOT IN USE.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 04/17/2023
Score 92
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
OBSERVED A SMALL ROACH ON PLATE IN FOOD LINE. PLEASE CHECK ALL PLATES AND UTENSILS PRIOR TO USING.
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
PLEASE DO NOT STACK FOOD CONTAINERS ON COLD HOLDS WITHOUT A LID OR COVER BETWEEN BOTH.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
OBSERVED DEAD ROACHES AROUND DISH WASHING AREA ON FLOOR, IN HAND SINK, AND A COUPLE BY HOT FOOD LINE. PLEASE ENSURE THAT PEST CONTROL IS COMING MORE OFTEN TO TREAT LOCATION.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions.
PLEASE WORK ON CLEANING WHERE FOOD RESIDUE WAS OBSERVED.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PLEASE COVER ALL FOOD.
34 6-202.15(D) Windows or doors protected against the entry criteria.
NEED TO ADD A WEATHER STRIP TO DOORS IN BACK AREA.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 12/06/2022
Score 95
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
DO NOT DUMP FOOD INTO HAND SINK.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
PLEASE ENSURE THAT PERSONAL DRINKS ARE PLACED IN A DESIGNATED LOCATION, AWAY OR BELOW, FOOD IN WALK-IN COOLER.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
COVER ALL FOOD IN REFRIGERATORS.
46 5-501.17 Toilet room receptacle, covered.
PLEASE ENSURE TRASH CANS IN WOMEN'S RESTROOMS ARE COVERED.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 08/05/2022
Score 85
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. MAGNETIC KNIFE RACK AND IN USE KNIVES NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH.
19 5-203.14 Backflow prevention device, when required. **** OBSERVED: BACK FLOW PREVENTION DEVICE MISSING ON FAUCETS WHERE HOSES ARE CONNECTED. **** RE-INSTALL BACK FLOW DEVICES ON FAUCETS PRIOR TO CONNECTING WATER HOSES.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. **** OBSERVED: HOSES FROM A/C AND REFRIGERATION DRAIN HOSES RUNNING INTO HAND SINK ALSO USING HAND SINK FOR DUMPING DIRTY WATER AND REFILLING CONTAINERS. **** HAND SINK IS TO BE USED SOLELY FOR HAND WASHING ONLY AND NO OTHER PURPOSE.
34 6-501.111(B) Controlling pests. Check premises.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. **** OBSERVED: PERSONAL DRINKS ON TABLE NEXT TO FOOD PREP. (WAS REMOVED AND CORRECTED ON SITE.)
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. **** OBSERVED: BACK KITCHEN SCREEN DOOR NEEDS TO BE TIGHTLY SEALED.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 03/08/2022
Score 92
10 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device. **** OBSERVED: IN USE KNIVES STORED ON MAGNETIC STRIP. MAGNETIC STRIP HAS FOOD DEBRIS. ALSO OBSERVED: INSIDE REFRIGERATION UNITS HAS FOOD DEBRIS, OUTSIDE REFRIGERATION UNITS NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. HAND SINK AND PAPER TOWEL HOLDER NEEDS TO BE CLEANED AND SANITIZED. AREAS IN KITCHEN, SHELVES, AND OTHER AREAS NEED TO BE CLEANED AND SANITIZED.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. *** OBSERVED: CHIPPED AND BROKEN BOWLS. NEED TO BE REMOVED AND REPLACED.
34 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. *** OBSERVED: ROACHES CRAWLING ON WALLS, BY HAND SINK AND ON CLEANED DISHWARE IN BACK STORAGE AREA NEAR DISH WASHING MACHINE. ALSO OBSERVED: RODENT DROPPING IN THE WAITSTAFF AREA BETWEEN KITCHEN AND FRONT DINNING AREA AND IN BACK STORAGE AREA **** HAVE A LICENSED PEST CONTROL SERVICE CONDUCTED EVERY TWO WEEKS FOR THE NEXT 30 DAYS.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.12(B) Time/temperature controlled for safety food, slacking. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. **** OBSERVED: FOOD DEFROSTED OVERNIGHT IN ROOM TEMPERATURE.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
*** OBSERVED OPEN BAGS OF SUGAR AND SALT WITH DEBRIS IN BAGS. ALSO OBSERVED: FOOD THAWING IN CONTAINERS AT ROOM TEMPERATURE PLACED ON FLOOR.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 11/04/2021
Score 100 SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 07/28/2021
Score 73
6 * 228.75(i)(2) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. **** OBSERVED: PRE-COOKED RICE IN LARGE CONTAINER NOT LABELED FOR PROPER HOLDING TIME AS A PUBLIC HEALTH CONTROL. FOOD LEFT IN ROOM TEMPERATURE NOT COOLED OR IN HOT HOLD NEEDS TO HAVE WRITTEN PROCEDURES OF HOLDING TIME AND WHEN TO DISCARD IF TIME EXCEEDS 4 HOURS.
9 * 228.70(a) Food on display shall be protected from contamination. * 228.223(d)(1) B&B, Food shall be prepared and protected. ****** FOOD MUST BE COVERED AND PROTECTED FROM ANY TYPE OF CONTAMINATION. REMOVE ALL CONTAINERS, BOWLS FROM TOP OF FOOD IN REFRIGERATION UNITS.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. * 228.114(a)(1)(D) Food-contact surfaces cleaned before using or storing a food temperature device. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur. * 228.112(b) Single-service and single-use articles, required use. OBSERVED: MICROWAVE NEEDS TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. SHELVES NEEDS TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. REFRIGERATION DOORS NEEDS TO BE CLEANED TO SIGHT AND TOUCH. COLD HOLD UNITS NEEDS TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. KNIVES NEED TO BE CLEANED AND SANITIZED PRIOR TO STORING ON KNIFE RACK.
11 * 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. ***** OBSERVED: SEVERAL SEVERELY DENTED CANNED FOODS. *** REMOVE ALL SEVERELY CANNED FOODS FROM SOUND CANNED FOODS.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. **** OBSERVED: MULTIPLE SPRAY BOTTLES WITH CLEANSERS NOT LABELED.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: SERVICE SINK WAS SHUT OFF FROM BOTTOM OF FAUCET. MUST HAVE ALL SINKS WORKING IN NORMAL CONDITIONS.
28 * 228.75(g)(3) Date marking combined ingredients for RTE/ TCS food. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 * 228.175(c) Hand drying provision.. **** OBSERVED: HAND SINK MISSING DRYING PROVISIONS: CORRECTED ON SIGHT.
35 228.43(a) Hair Restraints effective. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. ***** OBSERVED: EMPLOYEES NOT WEARING POPER HAIR RESTRAINTS. WERE PUTTING ON HAIR RESTRAINTS AS INSPECTION WAS STARTING. *** OBSERVED: VARIOUS DRINKS AND PERSONAL ITEMS STORED IN REFRIGERATION UNITS NEXT TO AND ABOVE FOODS AND ON TABLES NEXT TO AND ABOVE FOODS FOR CUSTOMERS.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. *** OBSERVED: OPEN BAGS OF FOODS STORED AND NOT CLOSED OR COVERED OR PROTECTED FROM ANY TYPE OF ENVIRONMENTAL CONTAMINATION. ALSO OBSERVED: THE USE OF CARDBOARD FOR FOOD STORAGE AND FOR SHELVING LINERS. REMOVE ALL CARD BOARD FROM FOOD STORAGE AND FROM LINERS FOR SHELVING.
38 228.75(b)(1) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 228.75(b)(2) Time/temperature controlled for safety food, slacking. 228.75(c)(2) Thawing. under running water criteria. **** OBSERVED: MEAT THAWING AT ROOM TEMPERATURE. MUST USE AN APPROVED THAWING METHOD SUCH AS UNDER COLD RUNNING WATER.
40 228.112(c)(1) Single-service and single-use articles may not be reused. **** OBSEVRED: CUPS AND CONTAINERS USED FOR FLOUR AND OTHER FOOD PRODUCTS AND REUSED FOR THOSE PRODUCTS. MUST USE A SCOOP OR AN APPROVED FOOD GRADE UTENSIL WITH HANDLES ABOVE FOOD.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 03/31/2021
Score 91
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?. HAVE A LICENSED PLUMBER CHECK HOT WATER HEATER TO ENSURE HOT WATER REACHES 120 FOR DISH WASHING MACHINE.
37 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
38 228.75(b)(1) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
40 ALL UTENSILS IN WATER MUST BE IN HOT WATER AT A TEMPERATURE OF 135 OR HIGHER
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 11/18/2020
Score 90
9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. ******** OBSERVED: RAW CHICKEN, BEEF AND SHRIMP STORED IN SAME CONTAINER IN WALK IN REFRIGERATION UNIT. (CORRECTED ON SITE)
10 * 228.113(1) Food-contact surfaces clean to sight and touch. ******* OBSERVED: KNIVES STORED ON KNIFE RACK NEEDS TO BE CLEANED AND SANITIZED, SHELVES OVER PREP TABLE NEEDS TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. ESTABLISHMENT NEEDS TO CLEAN AND SANITIZE FOOD CONTACT SURFACES ON A REGULAR ROUTINE. COVER ALL FOODS IN REFRIGERATION UNITS IN ORDER TO PREVENT FROM ANY TYPE OF CONTAMINATION.
19 * 228.146(d) Backflow prevention device, design standard. * 228.147(d) Backflow prevention device, when required. ****** OBSERVED: HOSE WITH SPRAY GUN ATTACHED NEEDS TO HAVE A BACK-FLOW PREVENTION DEVICE WHILE CONNECTED.
38 228.75(c)(2) Thawing. under running water criteria. (CORRECTED ON SITE)
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 09/15/2020
Score 98
42 Surfaces of cooler equipment found with accumulations of debris and gunk. Ensure equipment surfaces are cleaned and sanitized on a routine basis to prevent accumulating excess residues. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Lower shelving in kitchen found with foil wrapped around surfaces. Ensure foil is removed. If going to cover shelving, ensure material is smooth, easily cleanable, nonabsorbent, and durable. A common example would be hard plastic cut to shape.
228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
36 Ensure sanitizing cloths are stored in buckets of sanitizing solution when not in use. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 06/01/2020
Score 86
10 Soiled knives found stored on magnetic strip at drink station and near cold hold unit. Ensure knives are cleaned free of debris and sanitized before storing on magnetic strip. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
18 Bottle of Raid found stored next to food. Ensure homegrade pesticides are not used in restaurant and that pesticides are not stored near or above food or food contact surfaces.* 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
31 Found items cluttered in front hand sink as well as water purifier on hand sink nozzle. When asked, owner stated he filters water for drinks. Ensure hand sinks are only used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
2 Food in cold hold unit on prep line found ranging between 43 - 51°F. Product discarded. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
39 Bowls found being used as scoops in a couple of bulk dry good containers. Ensure only scoops with handles are used to dish out dry ingredients.
228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
37 Numerous uncovered food items in cooler. Ensure items in cooler are covered with a lid or wrapped to to protect from possible cross-contamination.
228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
18 Unlabeled toxic spray bottles found facing chopped vegetables. Ensure toxic spray bottles are labeled with the common chemical name and stored below and away from food and food contact surfaces. * 228.203 Poisonous/toxic materials or chemicals stored properly.
42 Lower shelving at beverage station found lined with foil and wet towels. Ensure materials used to line shelves are smooth, easily cleanable, nonabsorbent, and durable. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 Vent hoods found heavily soiled and starting to produce grease droplets. Owner told inspector that vent hood is due for its routine cleaning this month. Ensure droplets hanging down over cooking station are wiped off to prevent possibility of grease fire. 228.104(i) Ventilation hood systems, filters.
SICHUAN GARDEN
2347 NW MILITARY HY
San Antonio , TX 78213
Date: 12/16/2019
Score 96
39 Bowls found in use as scoops. Ensure any items used for scooping purposes have a handle and that handle is not in contact with ingredients. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
10 Soiled prep knives and cleavers found stored on magnetic strip. Ensure knives are cleaned and sanitized before storing on strip. May also develop and post schedule for cleaning and sanitizing knives and strip as long as procedures are followed at least once every 4 hours. *228.113(1) Food-contact surfaces clean to sight and touch.*
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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