Facility
Related Reports GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 02/26/2024
Score 88
2 EGGS LEFT OUT AT ROOM TEMPERATURE --- MUST PLACE IN ICE WHEN IN USE AT THE GRILL OR PREP AREA TO MAINTAINE 45 DEGREES F. ---------- 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature (45°F) or less ---------- CORRECTED
27 THE RIGHT SIDE COLD HOLD UNIT AT THE SERVICE LINE NOT HOLDING 41 DEGREES F. OR BELOW ---------- 4-301.11 Cooling, heating, and holding capacities. Equipment. ---------- CORRECTED
14 NO SOAP WAS AVAILABLE AT THE KITCHEN AND SERVICE AREA HAND WASHING SINKS, TO PROPERLY WASH HANDS ---------- 2-301.14 When to wash. ---------- CORRECTED
18 A BOTTLE OF WINDEX WINDOW CLEANER BEING STORED ON A PREP TABLE --- STORE AWAY FROM FOOD OR FOOD CONTACT AREAS ---------- 7-201.11 Poisonous/toxic materials or chemicals stored properly. ---------- CORRECTED
39 RICE UTENSILS BEING STORED IN AN INSERT OF WATER WITH BEING HEATED TO 135 DEGREES F. OR ABOVE ---------- 3-304.12(F) In-use utensils, between-use storage. During pauses or dispensing, shall be stored in a container of water if the water is maintained at a temperature of at least (135 degrees Fahrenheit) ---------- CORRECTED
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 08/28/2023
Score 100 GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 08/28/2023
Score 93
2 RIGHT SIDE SERVING LINE COLD HOLD UNIT FOR TCS FOOD ITEMS IS NOT CONSISTENTLY HOLDING 41 DEGREES F OR BELOW AS REQUIRED (MAY NEED TO HAVE UNIT TEMPERATURE TURNED DOWN OR SERVICED AND KEEP LID ON UNIT DURING SLOW PERIODS) ----------3-501.16(A)(2) Cold Hold (41°F/45°F or below). ---------- CORRECTED (MOVED TO A WORKING UNIT UNTIL TEMP CAN HOLD AT 41 OR BELOW)
18 DO NOT STORE OR USE TOXIC INSECTICIDES LABELED FOR HOUSEHOLD USE ----- STORE AND USE THESE ITEMS ONLY THAT ARE LABELED FOR COMMERCIAL KITCHEN USE ---------- 7-202.11(A) Approved Poisonous/toxic materials or chemicals. ---------- CORRECTED
35 MUST WEAR PROPER HAIR RESTRAINT (A BALL CAP WILL WORK) WHILE PERFORMING OPEN FOOD HANDLING AND PREP ---------- 2-402.11 Hair Restraints effective. ---------- CORRECTED
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 03/09/2023
Score 94
47 8-304.11(A) Permit posted. ----- NEED TO LOCATED A COPY OF YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2023 AND DISPLAY IT IN PUBLIC VIEW ----- CURRENT PERMIT POSTED HAS EXPIRATION DATE OF 09/2022 ----- CORRECTED
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. ----- STORE RICE UTENSILS IN HOT WATER OF 135 DEGREES F. OR HOTTER ----- DO NOT STORE IN ROOM TEMPERATURE WATER ----- CORRECTED
38 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. ----- DO NOT THAW WRAPPED PRE-PORTIONED FISH FILLETS AT ROOM TEMPERATURE ----- THAW UNDER REFRIGERATION AS DESCRIBED IN THE RULE ABOVE ----- CORRECTED
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). ----- TCS FOODS NOT BEING HELD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F. WHILE LOCATED IN THE SMALL COLD HOLDING REFRIGERATOR AT FRONT COUNTER ----- CORRECTED
47 8-304.11(K) Notification of the most recent inspection report is available upon request ----- NEED TO DISPLAY YOUR CURRENT SAN ANTONIO HEALTH DEPARTMENT 2 PAGE PRINTED INSPECTION REPORT, IN PUBLIC VIEW, WHERE ALL WORDING IS VISIBLE OR ACCESSIBLE TO THE PUBLIC ----- OR ----- PLACE VISIBLE SIGNAGE INFORMING THE REPORT IS AVAILABLE FOR REVIEW ----- CORRECTED
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 08/03/2022
Score 90
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. *Employee observed drinking from twist top bottle over food preparation area. Ensure cups that minimize contamination of hands are used (lid and straw) and are used/stored away from food/food contact areas. Ensure food handlers wash hands after eating/drinking
39 Bowls left in bulk food containers. Ensure scoops left in bulk food containers have a handle that can remain above the food
36 Store wet in use wiping cloths in sanitizing solution between uses.
45 Cleaning needed mainly around cooking area. Food and grease buildup observed
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. *Unshielded bulbs over food preparation areas. Ensure all bulbs in kitchen area are shielded or shatter resistant
14 * 228.38(d) When to wash. *Employees failed to wash hands when changing tasks as required. Ensure employees are retrained on when to wash hands.
32 228.223(j) smooth, non-absorbent and easily cleanable. **REMOVE PLASTIC WRAP HANGING FROM FAUCET SPOUT. ENSURE ANY WOOD USED IN KITCHEN IS SEALED TO BE EASILY CLEANABLE/ NONABSORBENT
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 05/14/2021
Score 78
24 * 228.72(b)(3) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in subsection (a)(2)(C), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in subsection (a)(2)(D) shall be obtained by the person in charge and retained in the records of the establishment for 90 calendar days beyond the time of service or sale of the fish. VIOLATION: OBSERVED ESTABLISHMENT SERVING RAW TUNA AND RAW SALMON WITH NO PARASITE DESTRUCTION LETTER. CORRECTION: MAINTAIN COPIES OF PARASITE DESTRUCTION LETTER FROM SUPPLIER FOR 90 DAYS FOR INSPECTOR REVIEW.
39 OBSERVED KNIVES STORED IN BETWEEN COLD HOLD UNIT AND TABLE. ALL UTENSILS STORED BETWEEN USES SHOULD BE STORED ON A CLEAN AREA.
39 OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERATURE STANDING WATER. WHEN STORING UTENSILS IN STANDING WATER, WATER MUST MAINTAIN 135F OR ABOVE. STORE ON CLEAN DRY SURFACE
9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. **OBSERVED RAW FISH STORED ABOVE READY TO EAT VEGETABLES. STORE FOODS IN PROPER ORDER TO PREVENT CONTAMINATION.
36 Observed wiping cloths in sanitizer bucket with undetectable level of sanitizer. Ensure sanitizer is changed as needed and use test strips to ensure proper concentration of sanitizer in use. Ensure in use wiping cloths are stored in sanitizing solution between uses.
39 OBSERVED CUPS AND BOWLS BEING USED AS SCOOPS IN BULK FOOD CONTAINERS. ENSURE SCOOPS HAVE A HANDLE AND HANDLE REMAINS ABOVE THE FOOD.
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). **RAW FISH IN FRONT SERVICE AREA REACH COOLER AT 48-50 DEGREES F. COOLER TEMPERTURE IS 52 DEGREES. DISCARD OFF TEMPERATURE CONTROLLED FOR SAFETY FOODS AND DISCONTINUE USE OF COOLER UNTIL REPAIRED.
2 * 228.75(f)(2) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.**RAW SHELLED EGGS RECEIVED AND HELD AT ROOM TEMPERATURE AT 65 DEGREES F. STORE EGGS UNDER PROPER COLD HOLD TEMPERATURES UNTIL USE.
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. **DISCONTINUE USE OF "TO-GO" BAGS AS FOOD STORAGE CONTAINERS. ONLY FOOD GRADE STORAGE BAGS SHOULD BE USED
31 * 228.148(a) Hand washing facilities.**KITCHEN HAND SINK UNACCESSIBLE AND UNUSABLE. DO NOT STORE ITEMS IN OR IN FRONT OF HANDSINKS. REPAIR PLUMBING TO HANDSINK. DAMAGE TO DRAINAGE PLUMBING OF KITCHEN HANDSINK CAUSES SINK TO BE UNUSABLE. REMOVE CURTAIN TO FRONT SERVICE AREA TO ALLOW ACCESS TO FRONT HAND SINK UNTIL REPAIRED.
47 PROVIDE HANDWASHING SIGNAGE AT FRONT SERVICE AREA HANDSINK
47 POST VALID FOOD PERMIT
32 * 228.223(j) smooth, non-absorbent and easily cleanable. **REMOVE PLASTIC WRAP HANGING FROM FAUCET SPOUTS. DISCONTINUE STORING KNIFE IN CARBOARD WRAPPING
37 228.69(a)(1)(C) Store the food at least 15 cm (6 inches) above the floor.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. *Improper barehand contact with ready to eat foods observed. Use gloves or utensils as a barrier when handling ready to eat foods.
14 * 228.38(d) When to wash. *Employees failed to wash hands when changing tasks as required. Ensure employees are retrained on when to wash hands.
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 07/31/2020
Score 95
31 Observed hand washing sink with equipment in it and blocked by chicken container. Ensure hand washing facilities are accessible at all times and are only used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Observed wiping cloths in chlorine sanitizer bucket with a concentration below 50ppm. Ensure wiping cloths are stored in a chlorine sanitizer measuring between 50-100 ppm. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
35 Observed employee beverages in kitchen prep area and behind register next to food containers. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
45 Observed missing ceiling tiles in storage area.
Ensure facilities are in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
GINZA RAMEN & POKE
19314 US 281 N #110
San Antonio , TX 78259
Date: 11/22/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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