Facility


Non-Smoking Facility
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
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7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 07/22/2024
Score 97
31 6-301.11 Hand washing cleanser, availability. NEED SOAP IN RESTROOM.
40 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. KEEP SINGLE SERVICE ITEMS IN BOX OFF GROUND.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 12/07/2023
Score 96
3 3-501.16(A)(1) Hot Hold (135°F or higher). temperature of one of the hot holds was holding at 134-117 F. Corrected by increasing the temperature and reheating taquitos.
45 6-501.114 Maintaining premises, unnecessary items and litter. CLEAR OUT ANY ITEMS NO LONGER NEEDED AND KEEP AREA AROUND 3 COMPARTMENT SINK CLEAR WITHOUT ANY FOOD ITEMS THAT NEED TO BE DISCARDED.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 06/20/2023
Score 95
3 3-501.16(A)(1) Hot Hold (135°F or higher). TAQUITO WAS 134 F ON HOT HOLD LINE, EMPLOYEE STATED IT DOES NOT STAY ON LONGER THAN 2 HRS BUT HAD HIM FIX THE TEMPERATURE TO ENSURE FOOD IS KEPT ABOVE 135 F.
28 3-501.17(B) Date marking commercially prepared RTE/ TCS food. DISCARD CANNED ITEMS THAT ARE PAST USE BY DATE. CHICKEN BROTH CANS EXPIRED IN JUNE 2021. BOTH WERE PULLED FROM SHELVES BY EMPLOYEE.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 12/05/2022
Score 97
28 3-501.17(B) Date marking commercially prepared RTE/ TCS food. OBSERVED SANDWICHES DATE MARKED TO DISCARD BY 12/2,12/4/22. PLEASE DISCARD ANY FOODS THAT ARE PAST USE BY DATE.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. CONTINUE WORKING ON GNATS AND MOISTURE NEAR SERVICE CURB FACILITY.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 07/07/2022
Score 96
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 2-101.11(B) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises.
34 6-501.111(B) Controlling pests. Check premises. OBSERVED: GNATS FRUIT FLIES, IN DRAIN BY HAND SINK NEXT TO CUSTOMER FOUNTAIN DRINKS.
44 5-501.110 Storing refuse, recyclables, and returnables.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 12/14/2021
Score 98
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. ***** OBSERVED: EXPIRED MILK AND SANDWICHES ON SHELF. (CORRECTED ON SITE) VOLUNTARILY REMOVED BY ESTABLISHMENT.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 06/01/2021
Score 94
11 * 228.83(d) Shelf life. Donated TCS foods. ***** OBSERVED: EXPIRED FOOD ON SHELVES SANDWICHES (MAY 27TH & 28TH 2021) & YOGURT (MAY 28TH 2021). MILK USE BY DATE OF MAY 31 2021.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. ******** OBSERVED: HAND SING BY DRINK STATION FAUCET DOES NOT WORK. ***** COLD WATER FAUCET IN BACK STORAGE AREA DOES NOT WORK. ****** BACK HAND SINK IN STORAGE AREA BLOCKED AND INACCESSIBLE, HAND SINK IN FRONT AREA BY CASHIER USED FOR OTHER THAN HAND WASHING. HAND SINK NEXT TO DRINK STATION USED FOR OTHER THAN HAND WASHING. ********************* HAVE ALL HAND SINKS REPAIRED, IN GOOD WORKING CONDITION, ACCESSIBLE AND USED FOR HAND WASHING ONLY AND NO OTHER PURPOSE.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 10/28/2020
Score 85
9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. ******OBSERVED: EGGS STORED ABOVE FRUIT AND VEGETABLES IN DISPLAY CASE. ****** EGGS SHOULD BE STORED ON BOTTOM OF SHELF BELOW VEGETABLES AND OTHER FOODS READY TO EAT.
19 * 228.147(d) Backflow prevention device, when required. ***** OBSERVED: BACK-FLOW PREVENTION DEVICE NEEDS TO BE INSTALLED TO ADHERE TO THE TEXAS FOOD ESTABLISHMENT REGULATIONS AND THE ASSE1001 PLUMBING CODE ON MOP SINK.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. ****** AT TIME OF INSPECTION: NO CERTIFIED FOOD MANAGER ON DUTY. ESTABLISHMENT HAS 10 DAYS TO ENSURE A CERTIFIED FOOD PROGRAM MANAGER IS OBTAINED. A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED FOR 1ST RE-INSPECTION ON 11/9/2020.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. *******1) REMOVE ALL ITEMS THAT ARE BLOCKING THE ACCESS TO THE HAND SINK LOCATED NEXT TO THE WARE-WASHING SINK. -remove all items/supplies/back stock that is in front of, underneath, besides. THIS IS A 2ND VIOLATION ON THIS ITEM. ******************* A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED FOR 1ST RE-INSPECTION ON 11/9/2020.
44 228.152(m)(1) Refuse receptacles not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. ******** OBSERVED: DUMPSTER AREA HAS TRASH SCATTERED ON GROUND. AREA MUST BE KEPT CLEAN AT ALL TIMES.
14 * 228.38(d) When to wash. OBSERVED: EMPLOYEE PREPARING FOOD WITHOUT WASHING HANDS. WENT FROM CASH REGISTER PUT ON GLOVES AND PREPARED PIZZA. ALL EMPLOYEES MUST WASH HANDS WHEN CHANGING TASKS FROM CASH HANDLING TO FOOD PREPARING.
35 228.43(a) Hair Restraints effective. ***** OBSERVED EMPLOYEE NOT WEARING PROPER HAIR RESTRAINTS WHEN OPEN FOOD HANDLING.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 06/26/2020
Score 85
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. AT INSPECTION: ENCOUNTERED SEVERAL PREPACKAGED FOOD ITEMS,ON SELF0-SERVE SHELVES, HELD BEYOND BEST-BY/USE-BY DATES. 1) HEINZ SWEET RELISH 2) MRS. BAIRD'S BREAD 3)KRAFT ITALIAN DRESSING 4)RITZ HUMUS AND CRACKERS
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. AT TIME OF INSPECTION: NO CERTIFIED FOOD MANAGER ON DUTY.
22 * 228.33(c) Food Handler Training criteria. NO PERSONNEL OF ESTABLISHMENT ARE CERTIFIED FOOD HANDLERS. NO CERTIFICATES ON SITE.
33 WAREWASHING FACILITIES, 3-COMPARTMENT SINK, MUST BE ACCESSIBLE AT ALL TIMES. REMOVE ALL OBJECTS/ITEMS/ETC. THAT ARE BLOCKING ACCESS TO SAID SINK: ALL ITEMS/OVERSTOCK OBJECTS/ETC.
19 (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). P [19] * 228.147(d) Backflow prevention device, when required. * 228.146(d) Backflow prevention device, design standard.
47 CLEAN,SANITIZE, WIPE, MOP. 1) ALL COUNTER TOPS 2) UNDER ALL IN-PLACE SHELVES TO 3) UNDER ALL COUNTERS
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. ACCESS TO ALL HANDWASHING SINKS MUST REMAIN UNBLOCKED AT ALL TIMES. 1) REMOVE ALL ITEMS THAT ARE BLOCKING THE ACCESS TO THE HANDSINK LOCATED NEXT TO THE WAREWASHING SINK. -remove all items/supplies/back stock that is in front of, underneath, besides.
7-ELEVEN # 38225
1302 VANCE JACKSON
San Antonio , TX 78201
Date: 12/16/2019
Score 92
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. OBSERVED NO PERSON ON DUTY WITH A VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
22 * 228.33(c) Food Handler Training criteria. OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. ENSURE ALL FOOD HANDLERS CERTIFICATES ARE ON SITE AND ACCESSIBLE TO INSPECTOR.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. OBSERVED NUMEROUS FOOD ITEMS ON SHELF FOR CUSTOMER SELF SERVICE EXPIRED. ENSURE ALL FOOD PRODUCTS ARE REMOVED IF AND WHEN EXPIRED. (INSEPCTOR REMOVED FROM SHELF)
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. OBSERVED COFFEE FILTERS NOT STORED PROTECTED FROM CONTAMINATION. ENSURE ALL COFFEE FILTERS ARE EITHER STORED IN THEIR ORIGINAL CONTAINER OR IN A PLASTIC CONTAINER WITH A LID.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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