Facility


Non-Smoking Facility
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
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OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 08/05/2024
Score 89
2 Items in cold hold unit near ware wash machine showing temperatures above 41F. Internal temperature adjusted; items placed on ice. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
23 Hot water temperatures not at minimum requirements at start of inspection. Water heater adjusted. 5-103.11(A) Water capacity.
34 Observed flies in kitchen area. 6-501.111(B) Controlling pests. Check premises.
46 Ensure that trash receptacles in women's restrooms are covered. 5-501.17 Toilet room receptacle, covered.
31 Hot water at hand sink not reaching 100F at start of inspection. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
29 Ensure that thermometers are provided for all heating and cooling units. 4-302.12(A) Food thermometers provided and accessible.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 04/29/2024
Score 95
45 Observed hole in wall in women's restroom stall. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed scoop in sauce without a handle. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
34 Observed flies in kitchen area. 6-501.111(B) Controlling pests. Check premises.
37 Ensure that RTE food item containers are covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 11/20/2023
Score 90
45 Ensure that ceiling tiles with water damage are replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Ensure that hole in wall behind ware wash machine is sealed. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Ensure that missing floor tiles on prep line are replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
42 Observed residue buildup inside ice machine. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
41 3-302.12 Food storage containers, identified with common name of food..
39 Ensure that only scoops with handles are being used to prevent contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
18 Observed unlabeled chemical spray bottles on top of ware wash machine. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
2 TCS food items in lowboy showing temperatures above 41F. Items placed on ice bath. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 08/23/2023
Score 84
23 Hot water in men's restroom not heating to at least 100F. 228.271(1) Water capacity specifications. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
46 Leak under three-compartment sink. 5-205.15(B) A plumbing system shall be maintained in good repair.
45 Ensure that damaged/missing floor tiles are repaired. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
45 Observed water damage on ceiling tiles in storage and kitchen area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
43 Replace light bulb covers in kitchen as per 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
42 Ensure to clean and remove dust from vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
41 Bulk food item containers must be labeled as per 3-302.12 Food storage containers, identified with common name of food..
34 Weather strip must be installed at back door. All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings.
29 QUAT sanitizing test strips not available during time of inspection. 4-302.14 Sanitizing solutions, testing devices.
20 Observed leak and water excessive water pooling beneath equipment behind bar. 5-403.11(B) Capacity and drainage.
20 Observed water pooling in floor drains in kitchen near beer cooler. 5-403.11(B) Capacity and drainage.
19 Pipe beneath three-compartment sink in kitchen sitting inside floor drain. 5-202.13 Backflow prevention, air gap. 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch).
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 05/23/2023
Score 96
31 Hot water valve shut off at hand sink near three-compartment sink. Ensure that hot and cold water is available at all times. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
46 Ensure that hand sink is serviced to repair continuously running leak. 5-205.15(B) A plumbing system shall be maintained in good repair.
34 Ensure that team is changing fly traps frequently. Ensure that traps are not near food preparation area. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 01/06/2023
Score 90
19 Observed water pooling beneath equipment behind bar area. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
23 Hot water not available at hand sink in kitchen area. 5-103.11(A) Water capacity.
31 Hot water at hand sinks not reaching minimum of 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Observed missing ceiling tiles and floor tiles. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
46 Observed leak at hand sink near grill. 5-205.15(B) A plumbing system shall be maintained in good repair.
45 Observed leak coming from air vent in kitchen. Leak not near food prep area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Observed heavy dust build up on vent in back prep area. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 09/09/2022
Score 90
31 ADDITIONAL HANDSINK BY PREP SINK HOT WATER NOT AT PROPER TEMPERATURE OF 100F. INVESTIGATE AND CORRECT.
20 WATER LEAKING AT PLUMING AT HANDSINK BY 3 COMPARTMENT SINK. INVESTIGATE AND CORRECT.
41 3-302.12 Food storage containers, identified with common name of food. BULK CONTAINER IN STORAGE ROOM NOT LABELED. ALL BULK CONTAINERS MUST BE LABELED PROPERLY.
32 INSIDE SURFACES OF ICE MACHINE NOT CLEAN TO SIGHT AND TOUCH.
37 CONDIMENTS;LEMONS, CHERRIES ECT FOR DRINKS AT BAR NOT COVERED OR PROTECTED. COS 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 ENSURE CEILING TILES IN STORAGE ROOM ARE SECURED AND IN GOOD CONDITION.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 05/18/2022
Score 93
36 3-304.14(A)(2) Cloths in-use for wiping food spills used for no other purpose. A cloth towel is to be used for one purpose/one task only.
36 Observed dry wiping cloths used to wipe gloved hands then placed on apron band between uses. Staff is remove gloves and wash their hands.
31 6-301.12 Hand drying provision..
31 1 of 2 hand sinks faucet knob missing at hand sink. Per Manager order submitted for service.
45 Dumpster area needs attention. Ensure dumpster lid is closed. Clean are around dumpster area. Remove trash, excessive equipment from establishment.
14 2-301.14 When to wash. Food handlers are to wash their hands at the handsink prior to donning gloves.
14 3-304.15(A) Gloves single use. Hands must be washed at hand sink and gloves must be changed when task changes.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 01/14/2022
Score 93
31 2nd Hand sink in kitchen hot water is not available-faucet knob not present. Investigate and correct. All hand sinks installed must be working properly with hot and cold water. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Inside plastic surfaces of ice machine not clean to sight and touch.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Prepared foods in walk in cooler not dated after 24hrs. All prepared foods stored in the cooler after 24hrs must have a expired, use by, or sell by date.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 09/02/2021
Score 82
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Reach in cooler not maintaining internal temperature of 41F. Foods inside of unit were removed and moved to reach in cooler. Discontinue placing foods inside of reach in cooler.
34 gnats observed at the bar area. Contact pest control for assistance. Scrub, clean and dry floors in the bar.
20 Water leaking at plumbing at hand sink. Investigate and correct.
28 Prepared foods in walk in cooler not labeled with date labels or expiration dates. All foods must have expiration, use by or sell by date if held in the walk in cooler longer than 24 hours. Dates cannot pass 7 days from preparation. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 Paper towels not available at hand sink at time of inspection. * 228.175(c) Hand drying provision..
5 Observed rice reheated to be placed in hot hold unit not at reheating temperature of 165F. Foods must be reheated to 165F then can be held in hot box unit at 135F. * 228.73(d) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours.
45 Clear out items not needed and organize remaining in outside area.
10 Soda nozzles plastic holder not clean to sight and touch in the bar. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 05/26/2021
Score 91
10 * 228.111(n)(4) A chemical sanitizer used contact times criteria. * 228.111(n)(6) Chemical sanitizer generated on-site, criteria. No sanitizing concentration detected at dish machine. Manager contacted technician company. Wash,rinse and sanitize dishware at 3 compartment sink. *Ecolab arrived and corrected issue;hard water plugging up tubing. Chlorine sanitizer 50-100ppm
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observe personal drinks not in spill proof containers.
10 Vegetable slicers not clean to sight and touch. Observed with left over food debris on food contact surfaces. * 228.113(1) Food-contact surfaces clean to sight and touch.
31 Hand sink missing faucet knobs. Restrooms hot water is only 90F. Hot water must be 100F. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
41 Bulk dry good container with no label. All foods in containers must be properly labeled with food or product name. 228.66(b) Food storage containers, identified with common name of food..
39 Observed styrofoam cup used a dispensing tool in buld dry storage container. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Cup discarded.
10 Ice machine observed with buildup on inside surfaces. * 228.113(1) Food-contact surfaces clean to sight and touch.
45 Floor tiles missing from middle walk way of preparation area.
45 Remove trash and debris under equipment between pickup order station and preparation station.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 10/12/2020
Score 82
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Coolers not maintaining internal temperature of 41F. Investigate and correct. Product placed in the am 11am-est. added ice. Follow up.
5 Cooked foods moved to hot hold cabinet however no procedures/measurements are taken to ensure foods are reheated to 165F within 2 hrs. * 228.73(d) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours?.
18 Working plastic spray bottles not labeled with product name or chemical name.* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed prepared foods with expired expiration date set by establishment less than 7 days, however expiration date marked must be followed.
10 Knives and vegetable utensil cutting utensils observed not clean to sight to touch. * 228.113(1) Food-contact surfaces clean to sight and touch. Observed soiled knives on knife rack. Place ice paddle on or in a clean dry surface.
31 Hot water at additional hand sink not available-knob turned off. Investigate and correct. Follow up.
29 * 228.108(b) Food thermometers provided and accessible.
OJOS LOCOS SPORTS CANTINA
5809 LOOP 410 NW
San Antonio , TX 78238
Date: 12/03/2019
Score 88
10 Ice machine should be cleaned along interior roof to remove buildup. Ensure to clean shelves and bottled items to remove buildup and debris along shelf racks, condiment bottles, etc. Provide proper cleaning wipes for in between use of thermometers.
29 Provide thermometer in cold hold unit, where raw chicken is stored. Ensure thermometer in walk in cooler is properly working. Monitor and ensure all cold hold units have a working thermometer in place.
31 Hand sink by ice machine had items stored in sink. Hand sink by three compartment sink was not supplied with paper towels. Ensure hand sinks are only used for hand washing, and are supplied with soap and paper towels at all times.
36 Cloth towels should not hang from employee waists. Ensure that cloth towels are used, then stored immediately after each use, into sanitizing solution.
38 Observed packages of meat thawing in water, in three compartment sink. Ensure that thawing is done overnight in refrigeration units, OR in microwave immediately before cooking, OR at room temperature under slight running water.
39 Plates should not be used to scoop flour. Ensure that all ingredients are properly dispensed using proper scooping utensils. These utensils should not be stored on racks in storage room. Utensils should be stored either in product, with handle up and out of product, or should be stored on a clean and sanitizied surfaces designated for scoop.
43 Adequate lighting in walk in freezer is not currently available. Correct issue to provide adequate light.
45 Observed baseboards that need to be repaired to ensure facility surfaces are smooth, easily cleanable, and non absorbent.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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