Facility
Related Reports CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 08/27/2024
Score 95
2 SLIDING TRAY COOLER UNDER GRILL AREA FOUND WITH PRODUCTS RANGING BETWEEN 49 - 51 DEGREES F. PRODUCTS WERE PLACED IN COOLER AT APPROXIMATELY 10:00AM. ITEMS VOLUNTARILY DISCARDED. IF GOING TO USE COOLER, ENSURE IT IS SERVICED AND OPERATING BELOW 41 DEGREES F OR PRODUCTS ARE ROTATED AT LEAST ONCE EVERY 4 HOURS.
**3-501.16(A)(2) Cold Hold (41°F/45°F or below).**
27 SLIDING COOLER UNDER GRILL FOUND WITH PRODUCT INSIDE AT 49-51 DEGREES F. COOLER DIGITAL THERMOMETER READOUT WAS 42 DEGREES F. COOLER SEEMS TO BE STRUGGLING WITH KEEPING FOOD COLD IN CURRENT AREA. EITHER RELOCATE COOLER, GRILL, OR ROTATE PRODUCT AT LEAST ONCE EVERY 4 HOURS. IF GOING TO ROTATE FOOD, ENSURE PRODUCTS ARE LABELED WITH THE TIME THEY WILL BE DISCARDED OR HAVE A WRITTEN PROCEDURE, SHOWING WHAT TIME FOODS ARE TO BE ROTATED.
**4-301.11 Cooling, heating, and holding capacities. Equipment.**
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 01/23/2024
Score 97
30 FOOD PERMIT APPEARS TO BE EXPIRED. ENSURE FOOD PERMIT IS RENEWED.
**8-301.11.1 Permit Requirement, Prerequisite for Operation.**
47 POSTED REPORT WAS FROM A YEAR AGO. ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW. ALTERNATIVELY, A SIGN MAY BE POSTED, SAYING "MOST RECENT INSPECTION REPORT IS AVAILABLE UPON REQUEST."
**8-304.11(K) Notification of the most recent inspection report is available upon request.**
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 08/16/2023
Score 96
21 No staff onsite with proof of active food manager certification. Ensure at least one person per shift is onsite with proof of current food manager certification. Food manager certification must also be printed and posted in customer view.
**228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
22 A few staff members onsite without food handler certification. Ensure all staff working with food have either a food handler or food manager certification. **228.31(d) Food Handler Training criteria.**
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 01/26/2023
Score 100 CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 07/27/2022
Score 89
21 228.221(a)(4)(A) Certified Food Protection Manager Certification.no 2-102.12(A) At least one certified food protection manager must be employed by each establishment. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.NO CFM AT TIME OF INSPECTION. ONE PERSON IS IN THE PROCESS OF OBTAINING CFM
https://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
22 228.31(d) Food Handler Training criteria.ONLY ONE CFH ON STAFF
29 4-302.12(A) Food thermometers provided and accessible.MISSING IN FRONT REFRIGERATION UNIT BY THE COOK TOPS
38 OBSERVED A PACKAGED ENTIRE COLD CUT OF FROZEN TURKEY THAWING ON TOP OF FREEZER. ONLY THE FOLLOWING METHODS OF THAWING ARE ALLOWED - 3-501.13(B) Thawing. under running water criteria. 3-501.13(C)(2) TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. 3-501.13(C)(1) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed as part of a cooking process if the food that is frozen is cooked as specified in sections §3-401.11(A) or (B) or 3-401.12 of this title. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
39 OBSERVED CUSTOMER WARED UNDER FRONT COUNTER WITH DUST AND/OR DEBRIS ON THEM. 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
10 OBSERVED MECHANICAL DISHWASHER NOT DISPENSING CHLORINE SANITIZER, BOTTLE WAS EMPTY. MAY USE 3-COMPARTMENT SINK AS THE FINAL SANTIZING STEP. ENSURE CHLORINE CONCNETRATION IS 50-100 PPM. USE YOUR AVAILABLE TEST STRIPS TO TEST CONCNETRATION DAILY
4-501.114(F) Chemical sanitizer generated on-site, criteria.
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 12/21/2021
Score 100 CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 08/24/2021
Score 98
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.MAINTAIN ICE SCOOP IN A HOLDER OR WITH HANDLE FACING UPWARDS AT ALL TIMES
37 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources.OBSERVED FRONT HANDSINK INBETWEEN ICE STORAGE BIN WITH A WATER DISPENSOR AND A RINSE AND DRAIN STATION FOR ESPRESSO MACHINE WARES. PROVIDE SPLATTER GUARD ON BOTH SIDE OF HAND SINK TO PREVENT WATER SPLATTER FROM HANDWASING.
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 03/10/2021
Score 96
22 * 228.33(c) Food Handler Training criteria.THE OTHER 2 EMPLOYEES ARE NOT FOOD HANDLER CERTIFIED. IF NOT A CFM, ENSURE ALL EMPLOYEES OBTAIN THEIR CFH WITHIN 2 MONTHS OF BEING HIRED.
29 * 228.108(b) Food thermometers provided and accessible.OBSERVED DOUBLE DOORED COFFE STATION REFRIGERATOR WITHOUT THERMOMETER.
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 11/18/2020
Score 95
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).OBSERVED SMALL BLACK UNDER COUNTER REFRIGERATOR WITH FOOD ITEMS AT 45F. ADJUST/REPAIR/REPLACE TO ENSURE FOOD CONTENTS ARE 41F OR BELOW.
29 * 228.108(b) Food thermometers provided and accessible.OBSERVED SMALL BLACK UNDER COUNTER REFRIGERATOR WITHOUT THERMOMETER. ENSURE TEMPERATURE CONTROL DIAL'S NUMBERS CORRESPOND TO A TEMPERATURE MAINTAINING FOOD AT 41F OR BELOW.
CREPECCINO
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 06/09/2020
Score 93
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. OBSERVED NO PERSON ON DUTY WITH A VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION. MUST SHOW CERTIFICATES.
22 * 228.33(c) Food Handler Training criteria. ENSURE ALL EMPLOYEES HAVE A FOOD HANDLERS CERTIFICATE. MUST SHOW CERTIFICATES.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED A SMALL ICE MACHINE BEING DRAINED IN TO THE HANDSINK. ENSURE ICE MACHINE IS PLUMBED TO A SANITARY SEWER.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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