Facility


Non-Smoking Facility
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
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4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 02/13/2024
Score 96
24 Observed jello not labeled with packaging or ingredient information. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
34 Observed light shining through bottom of rear door. 6-202.15(A) Outer openings, protected.
45 Ensure floor molding is properly cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs..
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 08/22/2023
Score 95
34 Observed rodent droppings. Ensure all equipment is moved from wall and thorough cleaning is done. Verified pest control receipt last one was dated 12/2022. Ensure routine pest control takes place.
45 Edges of floor and windows needs to be deep cleaned.
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 02/07/2023
Score 96
34 Observed rodent droppings. Ensure all equipment is moved from wall and thorough cleaning is done. Verified pest control receipt.
35 designate a space for employees to eat.
45 Shelf made of wood needs to be painted or sealed. No raw wood.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 05/10/2022
Score 95
35 Observed employee handling food items without a hair restraint. Ensure a hair restraint is worn by all employees handling food as per 2-402.11 Hair Restraints effective.
36 Observed wiping cloths sitting on countertop. Ensure cloths used for wiping are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
34 Observed opening around back end door window. Ensure all openings are properly sealed to prevent the entrance of any pests inside establishment as per 6-202.15(A) Outer openings, protected.
46 Observed major leak under main hand sink. Ensure plumbing systems are maintained in good repair as per 5-205.15(B) A plumbing system shall be maintained in good repair.
45 Observed gap in due to uneven material. Ensure all gaps and holes are sealed on ceiling as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Observed pest droppings around water heater and back area of establishment. Ensure area is cleaned, did not observe any pests 6-501.12 Cleaning, frequency and RESTRICTIONs..
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 10/20/2021
Score 100
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 04/26/2021
Score 100
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 12/02/2020
Score 98
21 Observed no Certified Food Manager at the establishment. Ensure a Certified Food Manager is present during all hours of operation as per * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
4 LECHES LLC, SWEETER THAN DESIGN
507 GEN MCMULLEN S
SAN ANTONIO, TX 78215
Date: 10/30/2019
Score 93
9 OPENED BAGS OF BULK FOOD PASTRY INGREDIENTS - FLOURS, SUGARS - MUST BE KEPT STORED AND PROTECTED WITHIN INSECT PROOF LIDDED CONTAINERS.
21 FOOD MANAGER CERTIFICATION NEEDED.
22 FOOD HANDLER CERTIFICATION NEEDED.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.