Facility
Related Reports DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 09/26/2024
Score 97
28 Observed food items in walk in refrigeration unit with expired use by date. Correction: Ensure to discard any food product with past use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed multiple food items being stored on floor. Correction: Ensure food items are stored at least 6 inches off the ground as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 07/15/2024
Score 97
10 Ensure dishes/pans are completely clean before sanitizing and levels are within range.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 01/23/2024
Score 93
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED FOOD DUMPED INTO HANDWASHING SINK LOCATED IN THE KITCHEN, ENSURE HANDWASHING SINKS ARE USED PURELY FOR HANDWASHING PURPOSES.
35 2-402.11 Hair Restraints effective. OBSERVED EMPLOYEE PERFORMING OPEN FOOD HANDLING WITHOUT A HAIR RESTRAINT, ENSURE ALL EMPLOYEES HANDLING FOOD HAVE A HAIR RESTRAINT.
47 8-304.11(K) Notification of the most recent inspection report is available OBSERVED LAST FOOD INSPECTION REPORT STORED BEHIND FOOD ESTABLISHMENT PERMIT, ENSURE THE MOST CURRENT REPORT IS POSTED CONSPICUOUSLY.
10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED SANITIZER SOLUTION IN THREE COMPARTMENT MEASURE LESS THAN 150 PPM CONCENTRATION QT. ENSURE YOUR SANITIZING SOLUTION IS BETWEEN 150-400 PPM.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 05/23/2023
Score 95
33 3-Compartment sink still has not been repaired. Ensure 3-Compartment is repaired/replaced before next routine inspection to avoid re-inspection fees.
Reminder: (i) A sink with at least three compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils as specified under ยง228.107(b)(1) of this title. Pf [33]
(ii) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils as specified under
31 No Paper towels at hands in kitchen. Ensure hands sinks are always stocked with paper towels. 6-301.12 Hand drying provision..
47 Food Manger Certification needs to be posted in a place conspicuous to the public. Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo.228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 11/29/2022
Score 99
37 Store pots and pans and to go items upside down.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 05/26/2022
Score 97
18 Observed sanitizer solution generated on site inside sanitizer bucket out of required range. Ensure sanitizer solution is within required range of 200-400 PPM as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
18 Observed bottle of residential Raid used to kill cockroaches. Ensure only chemicals approved for restaurant use are used inside establishment as per 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 01/11/2022
Score 99
37 Observed food items inside walk in cooler and freezer without a covering/wrapping. Ensure all food items stored inside cold hold units are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 08/09/2021
Score 97
10 Observed food containers stored on clean dishes rack dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per * 228.113(1) Food-contact surfaces clean to sight and touch.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 03/25/2021
Score 100 DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 12/18/2020
Score 96
37 Observed food items stored inside walk in cooler without a proper covering/lid. Ensure all food items stored inside cold hold units are properly covered as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed grease build up on floor around stove. Ensure all kitchen areas are cleaned on a schedule that will prevent build up as per 228.186(b) Cleaning, frequency and RESTRICTIONs..
23 Observed three compartment sink hot water not able to meet required temperature. Ensure three compartment sink is able to meet a required minimum temperature of 110 Degrees F as per * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 04/01/2020
Score 96
40 MUST MAINTAIN SINGLE SERVICE CONTAINERS STORED ABOVE FLOORS AT ALL TIMES
9 FOODS PACKAGED IN WATER PERMEABLE BOXES, PLASTIC ETC MUST BE STORED ABOVE FLOORS AT ALL TIMES.
DADY PREMIER CATERING LLC
1508 GUADALUPE ST
San Antonio , TX 78207
Date: 12/04/2019
Score 98
24 MAINTAIN EVIDENCE ON FILE OF ALL EMPLOYEE FOOD MANAGER CERTIFICATION ON FILE AT ALL TIMES.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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