Facility
Related Reports BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 05/02/2024
Score 91
23 Observed at start of inspection cold water at hand sink located in kitchen turned off. Ensure cold water under pressure is available at all times.
5-103.12 Water pressure.
28 Observed food stored without use by date. Ensure food is labeled with use by date (max 6 days out).
3-501.17(A) Date marking prepare on site RTE/ TCS food.
7 Observed lemons growing mold-like substance. Observed tomatoes with black spots. Ensure food is in good condition.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
46 Observed hand sink in bar area leaking. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
34 Observed low boy cooler in kitchen not turned on. Ensure to remove potential harborage. Manager says they are working on fixing cooler.
6-501.111(D) Controlling pests. Eliminating harborage conditions.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 10/20/2023
Score 95
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
37 Observed food stored on floor of freezer. Ensure food is stored 6 inches of floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed shelves of prep fridge and reach in cooler full of food debris. Ensure shelves are cleaned.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 06/26/2023
Score 91
31 Observed chemical spray bottle stored in hand sink. Ensure hand sink is used for handwashing only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
18 Observed chemical spray bottle stored in hand sink. Ensure chemicals are not stored in hand sink.
7-201.11 Poisonous/toxic materials or chemicals stored properly.
34 Observed several pests flying around in kitchen area. Ensure to follow approved pest control measures and logs are kept.
6-501.111(B) Controlling pests. Check premises.
37 Observed several items in freezer without covers. Ensure food is covered.
5-303.12 Protective cover or device.
29 Establishment unable to show proof of test strips. Ensure test strips are obtained.
4-302.14 Sanitizing solutions, testing devices.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 12/13/2022
Score 94
11 Observed dented food cans, cans were voluntarily discarded. Ensure to check cans for dents and discard appropriately.
228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
29 Establishment out of test strips. Ensure test strips are obtained.
4-302.14 Sanitizing solutions, testing devices.
42 Observed interior of microwave full of food debris. Ensure to clean microwave interior to avoid food debris buildup.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 01/04/2022
Score 94
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed no labels on spray bottles. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
29 4-302.12(A) Food thermometers provided and accessible. Observed no thermometer for walk in cooler. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
29 4-302.14 Sanitizing solutions, testing devices. Observed no test strips for sanitizers used. Ensure test strips are provided.
37 4-204.16 Beverage tubing, separation. Observed chill plate stored in ice used for beverages. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Cold plates may be separated by covering it with a food grade bags, wrappings, partitioning, or other effective means.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of food stored on the floor. Ensure all food, equipment, single service items, and working containers are stored at least 6 inches above the ground.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 06/28/2021
Score 97
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. Observed no certified food manager at time of inspection. During each shift of twelve (12) or fewer hours there is at least one CFM employed in a supervisory capacity during all hours of open food handling.
37 228.106(f) Beverage tubing, separation. Observed chill plate stored with ice used for beverages. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Cold plates may be separated by covering it with a food grade bags, wrappings, partitioning, or other effective means.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 11/18/2020
Score 93
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no certified food manager at time of inspection. During each shift of twelve (12) or fewer hours there is at least one CFM employed in a supervisory capacity during all hours of open food handling.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed single use cups inside of bulk bins.
37 228.106(f) Beverage tubing, separation. Observed chill plate stored in ice used for drinks. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Cold plates may be separated by covering it with a food grade bags, wrappings, partitioning, or other effective means.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticide in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottle and sanitizer bucket with no labels. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
BAR B'S
12066 STARCREST DR #600
San Antonio , TX 78247
Date: 01/21/2020
Score 95
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottle containing chemicals with no label. Ensure labeling chemicals that are not in original container.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Ensure repairing leak at mop sink near bar area.
47 According to chapter thirteen, Certified Food Manager certificates must be registered with the City of San Antonio.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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