Facility


Non-Smoking Facility
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
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HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 09/06/2024
Score 91
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). eggs stored in a prep area under no temperature control. Eggs discarded.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. CHEMICAL SANITIZER NOT GENERATING SANITIZING SOLUTION AT TIME OF INSPECTION. cos
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. EGGS STORED OVER VEGETABLES IN WALK IN COOLER. ORGANIZE COOLER CONTENTS TO AVOID CROSS CONTAMINATION.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 04/30/2024
Score 97
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. OBSERVED WIPING CLOTHS ON COUNTER. PLACE SANITIZING WIPING CLOTHS IN DESIGNATED CONTAINER BETWEEN USES. COS
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED A CONTAINER STORED ON TOP OF FOOD UNCOVERED.
40 4-502.13(A) Single-service and single-use articles may not be reused. PLASTIC CONTAINERS OF SOY SAUCE REUSED TO STORED NOODLES IN WATER. LABELED PLASTIC CONTAINERS MAY NOT BE REUSED TO STORE FOOD.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 01/02/2024
Score 92
10 4-601.11(A) Food-contact surfaces clean to sight and touch. SEE INSIDE TOP OF ICE MACHINE.REMOVE BUILDUP AND RESIDUE.
40 4-502.13(A) Single-service and single-use articles may not be reused. OBSERVED SINGLE USE CONTAINERS USED TO STORE RAW BEEF; SHRIMP.
14 2-301-12(B) Cleaning procedure--steps. OBSERVED FOOD HANDLER RINSE THEIR HANDS AT 3 COMPARTMENT SINK. INSTRUCTED STAFF TO WASH THEIR HANDS THE HAND SINK.
34 6-202.13 Insect control devices, design and installation. OBSERVED LIVE INSECTS CRAWLING ON DISHMACHINE AND ON DISH RACKS FOR DISHWASHER. PEST CONTROL SERVICED EST. DEC 20.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 08/21/2023
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). TALL REACH IN COOLER NOT MAINTAINING INTERNAL TEMPERATURE OF 41F OR BELOW. PRODUCT DISCARDED AND PRODUCT MOVED TO COOLER. DISCONTINUE USING COOLER FOR TCS FOODS UNTIL UNIT CAN MAINTAIN TEMPERATURE OF 41F.
29 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. ALL PERSONAL DRINKS MUST BE IN SPILL PROOF CONTAINERS.
36 PLACE ALL WIPING CLOTHS IN A DESIGNATED SANITING CONTAINER BWTN USES. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
37 OBSERVED FOOD STORED IN BUCKETS ON THE FLOOR OF THE COOLER. ALL FOOD MUST BE OFF THE GROUND AT LEAST 6 INCHES.3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 05/08/2023
Score 93
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Cold hold unit not holding internal temperature of 41F. Discontinue using cold unit for storage of raw proteins and cut/sliced vegetables.
10 Inside and behind metal partition/insert of ice machine- not clean. 4-601.11(A) Food-contact surfaces clean to sight and touch.
40 4-502.13(A) Single-service and single-use articles may not be reused. Observed raw proteins and vegetables stored in single use containers.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 01/02/2023
Score 89
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. OBSERVED WIPING CLOTHS ON COUNTERS BWTN USES. SANITIZING CLOTHS MUST BE PLACED IN LABELED SANIZING CONTAINER BTWN USES.
10 ICE MACHINE INSIDE INSERT NOT CLEAN. ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED. 4-601.11(A) Food-contact surfaces clean to sight and touch.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. NO SANITIZER DETECTED AT DISHMACHINE. UTILIZE 3 COMPARTMENT SINK FOR WASHING, RINSING, AND SANITIZING.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. SHELLED EGGS STORED ABOVE READY TO EAT FOODS IN REFRIGERATOR. ALL RAW FOODS MUST BE STORED PROPERLY IN REACH TO COOLER/REFRIGERATOR.
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. CHEMICAL SOLUTION FOR SANITZING TOWELS TOO STRONG.
40 4-502.13(A) Single-service and single-use articles may not be reused. SINGLE SERVICE SEASONING CONTAINER BEING USED FOR FOOD STORAGE.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 06/28/2022
Score 100
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 02/15/2022
Score 98
45 ESTABLISHMENT MUST ENSURE THAT ALL EMPLOYEES STORE THEIR PERSONAL DRINKS/BOTTLED WATERS BELOW AND AWAY FROM WHERE FOOD STORAGE IS AND NOT NEXT TO THE SMALL MSG CONTAINERS; 6-403.11(A) Areas for employees--location.
39 ESTABLISHMENT WILL NEED TO KEEP IN-USE UTENSILS(RICE SCOOPERS)STORED WITHIN HOT WATER THAT IS MAINTAINED AT 135 DEGREES WHENEVER THERE IS A BREAK OR PAUSE IN USING THOSE UTENSILS; 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 11/29/2021
Score 99
45 SOME GENERAL CLEANING NEEDED FOR THE FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT/FRYERS DUE TO A HIGH AMOUNT OF GREASE BUILDUP(AREA WAS OBSERVED ON THE LEFT HAND SIDE OF THE VENTAHOOD AREA); ENSURE TO ALSO CLEAN GREASE ACCUMULATION SEEN WITHIN THE VENTS TO THE VENTAHOOD; 228.186(b) Cleaning, frequency and RESTRICTIONs..
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 07/29/2021
Score 96
34 FACILITY WILL NEED TO INTENSIFY PEST CONTROL EFFORTS TO MINIMIZE THE PRESENCE OF FLIES OUTSIDE AND WITHIN THE FACILITY; 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
42 MAKE SURE TO CLEAN NON-FOOD CONTACT SURFACES TO HELP PRECLUDE AND MINIMIZE THE PRESENCE OF FOOD SOILS/DUST/ETC. FROM BUILDING UP; CLEAN LARGE OSCILLATING FAN; WIPE DOWN SHELVES HOLDING PACKAGED PRODUCTS TO MINIMIZE THE PRESENCE OF FOOD DEBRIS; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
32 FACILITY SHOULD NOT USE CARDBOARD AS A SURFACE FOR STORAGE; ENSURE THAT FOOD/NON-FOOD CONTACT SURFACES ARE EASILY CLEANABLE WHEN NEEDED; * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 02/08/2021
Score 88
10 SUGAR DISPENSER HAD HARDENED CLUMPS OF SUGAR ON IT; FACILITY SHOULD ENSURE THAT DISPENSER IS WASHED/RINSED/SANITIZED AT LEAST ONCE/DAY OR AS NEEDED; * 228.113(1) Food-contact surfaces clean to sight and touch.
18 DO NOT STORE CHEMICAL SPRAY BOTTLES ON THE SAME SHELF HOLDING CLEAN CONTAINERS; KEEP CHEMICAL BOTTLES IN THERE DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT AND FOOD ITEMS; * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 PROVIDE LABELS FOR CHEMICAL BOTTLES WITH THE COMMON NAME OF THE CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT CHEMICAL; THIS WAS NOTED FROM LAST INSPECTION; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
9 DO NOT STORE SHEET PAN HOLDING RAW ANIMAL PRODUCTS ABOVE CONTAINER HOLDING WONTON CHIPS; ALSO OBSERVED RAW BEEF ABOVE RAW SHRIMP AND RAW ANIMAL PRODUCTS ABOVE UNCUT BELL PEPPERS; FACILITY SHOULD ENSURE TO FOLLOW THE PROPER STORAGE HIERARCHY FOR WHENEVER THEY ARE STORING RAW AND READY-TO-EAT PRODUCTS; A HIERARCHY CHART WAS GIVEN TO THE FACILITY TO HELP EMPHASIZE THE PROPER STORAGE HIERARCHY; * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
32 FACILITY WILL NEED TO REMOVE RUSTY PAN/LINING WITHIN THE INTERIOR OF THE SMALL REACH IN COOLER HOLDING MUSHROOMS, CARROTS, AND OTHER VEGETABLES; THIS TYPE OF SURFACE SHOULD BE EASILY CLEANABLE AND SHOULD BE FREE OF RUST; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
45 FACILITY WILL NEED TO DESIGNATE AREAS FOR EMPLOYEE DRINKS SO THAT THEY ARE NOT STORED ON THE SAME SHELF WITH FOOD ITEMS/SPICES/IN-USE EQUIPMENT; 228.183(a) Areas for employees--location.
45 FACILITY WILL ALSO NEED TO ENSURE TO BETTER ORGANIZE SHELVES AND OTHER AREAS WITHIN THE FACILITY DUE TO MUCH CLUTTER; FACILITY SHOULD REMOVE UNNECESSARY ITEMS IF THEY ARE NOT NEEDED TO HELP WITH THIS; 228.186(n) Maintaining premises, unnecessary items and litter.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 10/26/2020
Score 93
18 LABEL LARGE SPRAY BOTTLE UNDERNEATH THE 3 COMPARTMENT SINK WITH THE COMMON NAME OF THE CHEMICAL OR THE COMMON INGREDIENT OF THE CHEMICAL INSIDE; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
32 MAKE SURE TO REPLACE THE CONTAINER HOLDING THE RAW, CUT BROCOLLI WITHIN THE WALK IN COOLER(CONTAINER OBSERVED WITH CRACKS AND BREAKS IN IT); SEVERAL LARGE LIDS TO BULK CONTAINERS SHOULD ALSO BE REPLACED DUE TO CRACKS AND BREAKS IN THEM; * 228.104(a) Cleanability. Food-contact surfaces..
45 FACILITY WILL NEED TO CONTINUE MAKING NECESSARY REPAIRS TO WALLS AND OTHER AREAS WITHIN THE FACILITY THAT ARE IN BAD REPAIR; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
39 DO NOT STORE RICE SCOOPER/DISPENSER OR OTHER IN-USE UTENSILS WITHIN STANDING WATER, UNLESS THE WATER CAN BE MAINTAINED AT 135 DEGREES F; 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 08/05/2020
Score 91
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. OBSERVED THE WALK-IN COOLER IS NOT HOLDING A 41F DEGREE TEMPERATURE AND THEY HAVE A FAN IN WALK-IN COOLER. MANAGEMENT STATES THAT THEY ARE GETTING BIDS IN FOR THE REPLACEMENT OF THE WALK-IN COOLER AND WILL DECIDE BY END OF WEEK. ENSURE ALL REFRIGERATION UNITS ARE MAINTAINING A 41F DEGREE TEMPERATURE. DO NOT PLACE ANY POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER OR STORE THEM OVERNIGHT.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED EQUIPMENT WITH CAKED ON GREASE AT FRYERS AND SIDES OF EQUIPMENT. CLEAN ALL RESIDUE OFF OF EQUIPMENT.
32 OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT AND TO SOAK UP GREASE. DISCONTINUE THE USE OF CARDBOARD ON EQUIPMENT. CLEAN ALL EQUIPMENT.
40 228.112(c)(1) Single-service and single-use articles may not be reused. OBSERVED SINGLE SERVICE/USE CONTAINERS OF CHICKEN BROTH BEING USED TO STORE RAW CHICKEN. DISCONTINUE THE RE-USE OF SINGLE USE/SERVICE CONTAINERS TO STORE OTHER FOOD ITEMS.
39 228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED RICE SCOOP AND FORK BEING STORED IN STANDING WATER. ENSURE ALL UTENSILS ARE BEING STORED IN WATER THAT IS HOT (135F DEGREES ), OR UNDER RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICLATES TO DRAIN.
37 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination. OBSERVED FANS IN ALL AREAS OF THE KITCHEN DIRTY. ENSURE ALL FANS ARE CLEAN AND FREE OF DUST, DEBRIS AND GREASE BUILD UP.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED BULK (GRAY) CONTAINER WITH FLOUR BROKEN AROUND RIM OF CONTAINER. DISCONTINUE STORING FOOD ITEMS INSIDE BROKEN CONTAINERS.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED WALL BEHIND DISHWASHER NOT IN GOOD REPAIR AND FILLED WITH HOLES. ENSURE WALLS ARE IN GOOD REPAIR AND FREE OF HOLES.
32 * 228.104(c) Cleaned in place (CIP) equipment. CIP equipment shall meet the characteristics specified under subsection (a) of this section and shall be designed and constructed so that: cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. OBSERVED A CONTAINER OF RAW CHICKEN BEING STORED IN ICE BIN OF THE SODA AREA (SODAS NOT IN USE). ENSURE ONCE SODA FOUNTAIN IS IN USE THAT THE ICE BIN IS CLEANED AND SANITIZED WITH BLEACH TO ENSURE NO CONTAMINATION OF RAW CHICKEN TO CONTAINER.
HAPPY GUY CHINESE CUISINE
8373 CULEBRA RD #207
San Antonio , TX 78251
Date: 01/30/2020
Score 97
42 Need to clean the outer areas and handles of some of the food containers.
45 Need to clean some of the floor areas under and behind the equipment.
47 Need to clean and organize the mop and broom station area.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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